View source for List of Spanish desserts
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Pages transcluded onto the current version of this page (help):
- Blancmange (edit)
- Buñuelo (edit)
- Carolina (pastry) (edit)
- Casadiella (edit)
- Churro (view source) (semi-protected)
- Coca (pastry) (edit)
- Crème brûlée (edit)
- Crème caramel (edit)
- Dátiles rellenos (edit)
- Fartons (edit)
- French toast (edit)
- Golmajería (edit)
- King cake (edit)
- Leche frita (edit)
- Marañuela (edit)
- Miguelitos (edit)
- Natillas (edit)
- Pestiños (edit)
- Pionono (edit)
- Polvorón (edit)
- Quesada Pasiega (edit)
- Quesada pasiega (edit)
- Roscón de reyes (edit)
- Sobao (edit)
- Swiss roll (edit)
- Tarta de Santiago (edit)
- Tecula mecula (edit)
- Turrón (edit)
- Xuixo (edit)
- Yemas de Santa Teresa (edit)
- Template:Annotated link (view source) (template editor protected)
- Template:Category-inline (view source) (template editor protected)
- Template:Cite book (view source) (protected)
- Template:Dessert (edit)
- Template:Desserts (edit)
- Template:Dynamic list (view source) (template editor protected)
- Template:Hatnote (view source) (template editor protected)
- Template:Hlist/styles.css (view source) (protected)
- Template:Icon (view source) (template editor protected)
- Template:Lists of prepared foods (view source) (semi-protected)
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