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Hong dou tang: Revision history


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  • curprev 07:2607:26, 5 August 2022 118.200.135.65 talk 3,633 bytes +150 Distinguish the 紅豆沙 ,in Hong Kong from this 紅豆湯. Of which 2 dishes are translated to the same English name. In fact, the Hong Kong dessert is cooled to the consostency of soup in western cuisine, where the 紅豆湯 in this article is cooked to the consistency of broth or consomme. The main characteristic of these 1 items are very different. undo Tags: Mobile edit Mobile web edit

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