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Torta Barozzi: Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

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2 November 2024

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2 June 2024

  • curprev 23:4523:45, 2 June 2024 24.37.59.131 talk 1,702 bytes −171 No rum or balsamico in the Gollini recipe. It's not crunchy. The bakery makes it in many sizes. The thought of an "ideal" size is entirely up to one's POV. undo

16 May 2024

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31 January 2024

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31 July 2023

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7 November 2022

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