| Display title | Cork taint |
| Default sort key | Cork taint |
| Page length (in bytes) | 17,416 |
| Namespace ID | 0 |
| Page ID | 223130 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 46 |
| Number of page watchers who visited in the last 30 days | 2 |
| Number of redirects to this page | 4 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1752197 |
| Local description | Wine fault often attributed to the presence of trichloroanisole (TCA) from the cork |
| Central description | wine fault |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Wnissen (talk | contribs) |
| Date of page creation | 00:30, 8 May 2003 |
| Latest editor | 92.10.198.92 (talk) |
| Date of latest edit | 09:57, 28 December 2024 |
| Total number of edits | 251 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
