| Display title | Fermented tea |
| Default sort key | Fermented tea |
| Page length (in bytes) | 25,548 |
| Namespace ID | 0 |
| Page ID | 9932816 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 66 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 7 |
| Counted as a content page | Yes |
| Wikidata item ID | Q2542583 |
| Local description | Tea that has undergone microbial fermentation |
| Central description | class of tea that has undergone microbial fermentation |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Sjschen (talk | contribs) |
| Date of page creation | 14:13, 8 March 2007 |
| Latest editor | 98.123.38.211 (talk) |
| Date of latest edit | 00:41, 31 August 2024 |
| Total number of edits | 245 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (14) | This page is a member of 14 hidden categories (help):
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| Transcluded templates (121) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
| Background color inline style rule exists without a corresponding text color | 1 |
