| Display title | Hydrolysis |
| Default sort key | Hydrolysis |
| Page length (in bytes) | 18,438 |
| Namespace ID | 0 |
| Page ID | 14385 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 274 |
| Number of page watchers who visited in the last 30 days | 6 |
| Number of redirects to this page | 28 |
| Counted as a content page | Yes |
| Wikidata item ID | Q103135 |
| Local description | Cleavage of chemical bonds by the addition of water |
| Central description | cleavage of chemical bonds by the addition of water |
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| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 129.186.219.xxx (talk) |
| Date of page creation | 21:30, 4 January 2002 |
| Latest editor | Family27390 (talk | contribs) |
| Date of latest edit | 16:16, 1 November 2024 |
| Total number of edits | 957 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
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