| Display title | Manchu cuisine |
| Default sort key | Manchu cuisine |
| Page length (in bytes) | 4,953 |
| Namespace ID | 0 |
| Page ID | 31651359 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Wikidata item ID | Q24837062 |
| Local description | Culinary traditions of Manchuria |
| Central description | cuisine in Manchuria (today part of China and Russia) |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Hxbaoli (talk | contribs) |
| Date of page creation | 02:49, 2 May 2011 |
| Latest editor | Citation bot (talk | contribs) |
| Date of latest edit | 01:34, 24 December 2024 |
| Total number of edits | 65 |
| Recent number of edits (within past 30 days) | 4 |
| Recent number of distinct authors | 4 |
| Hidden categories (8) | This page is a member of 8 hidden categories (help):
|
| Transcluded templates (98) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | |
