| Display title | Marination |
| Default sort key | Marination |
| Page length (in bytes) | 6,334 |
| Namespace ID | 0 |
| Page ID | 52864 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 79 |
| Number of page watchers who visited in the last 30 days | 4 |
| Number of redirects to this page | 7 |
| Counted as a content page | Yes |
| Wikidata item ID | Q725668 |
| Local description | Process of soaking foods in a seasoned, often acidic, liquid before cooking |
| Central description | process of soaking foods in a seasoned, often acidic, liquid before cooking |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Conversion script (talk | contribs) |
| Date of page creation | 15:43, 25 February 2002 |
| Latest editor | Generically Named (talk | contribs) |
| Date of latest edit | 14:45, 11 October 2024 |
| Total number of edits | 321 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (5) | This page is a member of 5 hidden categories (help):
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| Transcluded templates (82) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
