| Display title | Masan (pastry) |
| Default sort key | Masan (pastry) |
| Page length (in bytes) | 1,206 |
| Namespace ID | 0 |
| Page ID | 32643407 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Wikidata item ID | Q6782555 |
| Local description | Tibetan pastry made with curd cheese |
| Central description | Tibetan pastry made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Dr. Blofeld (talk | contribs) |
| Date of page creation | 07:26, 5 August 2011 |
| Latest editor | ForsythiaJo (talk | contribs) |
| Date of latest edit | 15:05, 6 July 2024 |
| Total number of edits | 16 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (3) | This page is a member of 3 hidden categories (help):
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| Transcluded templates (66) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - Masan
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
- Statement: P373
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