| Display title | Pie in American cuisine |
| Default sort key | Pie in American cuisine |
| Page length (in bytes) | 43,977 |
| Namespace ID | 0 |
| Page ID | 65542369 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 6 |
| Counted as a content page | Yes |
| Wikidata item ID | Q104862279 |
| Local description | History and cultural significance of pies in American cuisine |
| Central description | history and cultural significance of pies in American cuisine |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Spudlace (talk | contribs) |
| Date of page creation | 23:36, 9 October 2020 |
| Latest editor | Vanjagenije (talk | contribs) |
| Date of latest edit | 21:05, 9 December 2024 |
| Total number of edits | 196 |
| Recent number of edits (within past 30 days) | 54 |
| Recent number of distinct authors | 7 |
| Hidden categories (3) | This page is a member of 3 hidden categories (help):
|
| Transcluded templates (55) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | |
