| Display title | Polyphenol oxidase |
| Default sort key | Polyphenol Oxidase |
| Page length (in bytes) | 30,055 |
| Namespace ID | 0 |
| Page ID | 10087643 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 34 |
| Number of page watchers who visited in the last 30 days | 2 |
| Number of redirects to this page | 9 |
| Counted as a content page | Yes |
| Wikidata item ID | Q904493 |
| Local description | Enzyme involved in fruit browning |
| Central description | enzyme involved in fruit browning |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | K.murphy (talk | contribs) |
| Date of page creation | 14:13, 16 March 2007 |
| Latest editor | Benbest (talk | contribs) |
| Date of latest edit | 01:37, 30 November 2024 |
| Total number of edits | 239 |
| Recent number of edits (within past 30 days) | 4 |
| Recent number of distinct authors | 2 |
| Hidden categories (6) | This page is a member of 6 hidden categories (help):
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| Transcluded templates (86) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
| Background color inline style rule exists without a corresponding text color | 1 |
