| Display title | Zhangcha duck |
| Default sort key | Zhangcha duck |
| Page length (in bytes) | 2,986 |
| Namespace ID | 0 |
| Page ID | 13885409 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1006977 |
| Local description | Duck dish from Sichuan cuisine |
| Central description | Sichuan dish, prepared by hot-smoking a marinated duck over tea leaves |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Sjschen (talk | contribs) |
| Date of page creation | 03:30, 24 October 2007 |
| Latest editor | Karasuma (talk | contribs) |
| Date of latest edit | 01:07, 10 December 2024 |
| Total number of edits | 80 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
| Hidden categories (8) | This page is a member of 8 hidden categories (help):
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| Transcluded templates (86) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
| Background color inline style rule exists without a corresponding text color | 1 |
