Lakso: Difference between revisions
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{{short description| |
{{short description|Indonesian spicy noodle dish}} |
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{{About|the dish|the producer and composer|Edward J. Lakso|the hockey player|Bob Lakso}} |
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{{Distinguish|Laxo|Lasko (disambiguation){{!}}Lasko}} |
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{{Use dmy dates|date=November 2022}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Lakso |
| name = Lakso |
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| country = [[Indonesia]] |
| country = [[Indonesia]] |
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| region = [[Palembang]], [[South Sumatra]] |
| region = [[Palembang]], [[South Sumatra]] |
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| creator = |
| creator = |
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| course = Main course or snack |
| course = Main course or snack |
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| served = Hot |
| served = Hot |
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'''Lakso''' is a spicy [[noodle]] dish served in savoury yellowish [[coconut milk]]-based soup, flavoured with [[Fish as food|fish]], and sprinkled with fried shallots. The dish is one of the regional specialty of [[Palembang cuisine|Palembang]], the capital of [[South Sumatra]], [[Indonesia]].<ref>{{Cite web|url=http://palembang.tribunnews.com/2018/11/23/cara-membuat-burgo-dan-cara-membuat-celimpungan-khas-palembang-cuma-30-menit-langsung-siap-santap|title=Cara Membuat Burgo dan Cara Membuat Celimpungan Khas Palembang, Cuma 30 Menit Langsung Siap Santap!|date=2018-11-23|website=Sriwijaya Post|language=id-ID|access-date=2018-12-08}}</ref> |
'''Lakso''' is a spicy [[Indonesian cuisine|Indonesian]] [[noodle]] dish served in savoury yellowish [[coconut milk]]-based soup, flavoured with [[Fish as food|fish]], and sprinkled with fried shallots. The dish is one of the regional specialty of [[Palembang cuisine|Palembang]], the capital of [[South Sumatra]], [[Indonesia]].<ref>{{Cite web|url=http://palembang.tribunnews.com/2018/11/23/cara-membuat-burgo-dan-cara-membuat-celimpungan-khas-palembang-cuma-30-menit-langsung-siap-santap|title=Cara Membuat Burgo dan Cara Membuat Celimpungan Khas Palembang, Cuma 30 Menit Langsung Siap Santap!|date=2018-11-23|website=Sriwijaya Post|language=id-ID|access-date=2018-12-08}}</ref> |
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Lakso is often |
Lakso is often described as the Palembang-style [[laksa]]. However, actually it is quite different from recipes for laksa common in neighboring Malaysia and Singapore.<ref name="Detik-Lakso">{{Cite web|url=https://food.detik.com/info-kuliner/d-3348042/mie-berpadu-kuah-santan-gurih-wangi-dalam-semangkuk-lakso|title=Mie Berpadu Kuah Santan Gurih Wangi dalam Semangkuk Lakso|last=Safira|first=Maya|website=detikfood|language=id|access-date=2018-12-11}}</ref> Lakso is quite similar to [[Burgo (food)|burgo]], although burgo is folded rice pancake and its soup has a whitish color. In Palembang, lakso together with burgo is a popular choice for [[breakfast]].<ref>{{Cite web|url=https://food.detik.com/info-kuliner/d-4320959/serba-ikan-sarapan-laksan-hingga-celimpungan-yang-gurih-di-palembang|title=Serba Ikan! Sarapan Laksan hingga Celimpungan yang Gurih di Palembang|last=Rahmawati|first=Andi Annisa Dwi|website=detikfood|language=id|access-date=2018-12-08}}</ref> |
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==See also== |
==See also== |
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{{Portal|Food|Indonesia}} |
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{{Commons category|Lakso}} |
{{Commons category|Lakso}} |
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* {{portal-inline|Food}} |
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* [[Pempek]] |
* [[Pempek]] |
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* [[Laksa]] |
* [[Laksa]] |
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* [[Palembangese cuisine]] |
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* [[Rice noodles]] |
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==Notes== |
==Notes== |
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{{reflist |
{{reflist}} |
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{{Indonesian cuisine}} |
{{Indonesian cuisine}} |
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[[Category:Indonesian noodles]] |
[[Category:Indonesian noodles]] |
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{{stub}} |
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{{indonesia-cuisine-stub}} |
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Latest revision as of 15:07, 4 November 2022
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| Course | Main course or snack |
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| Place of origin | Indonesia |
| Region or state | Palembang, South Sumatra |
| Serving temperature | Hot |
| Main ingredients | Thick noodles made from rice flour or sago, served in savoury yellow coconut milk-based soup, often flavoured with fish, sprinkled with crispy fried shallot |
| Variations | Burgo |
Lakso is a spicy Indonesian noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia.[1]
Lakso is often described as the Palembang-style laksa. However, actually it is quite different from recipes for laksa common in neighboring Malaysia and Singapore.[2] Lakso is quite similar to burgo, although burgo is folded rice pancake and its soup has a whitish color. In Palembang, lakso together with burgo is a popular choice for breakfast.[3]
See also
[edit]
Wikimedia Commons has media related to Lakso.
Notes
[edit]- ^ "Cara Membuat Burgo dan Cara Membuat Celimpungan Khas Palembang, Cuma 30 Menit Langsung Siap Santap!". Sriwijaya Post (in Indonesian). 23 November 2018. Retrieved 8 December 2018.
- ^ Safira, Maya. "Mie Berpadu Kuah Santan Gurih Wangi dalam Semangkuk Lakso". detikfood (in Indonesian). Retrieved 11 December 2018.
- ^ Rahmawati, Andi Annisa Dwi. "Serba Ikan! Sarapan Laksan hingga Celimpungan yang Gurih di Palembang". detikfood (in Indonesian). Retrieved 8 December 2018.
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