British Queen potato: Difference between revisions
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Entranced98 (talk | contribs) Importing Wikidata short description: "Variety of potato" |
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{{Short description|Variety of potato}} |
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{{Infobox cultivar |
{{Infobox cultivar |
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| name = British Queen |
| name = British Queen |
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| genus = ''[[Solanum]]'' |
| genus = ''[[Solanum]]'' |
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'''British Queen''' is a variety of [[potato]] that was bred by Archibald Finlay. |
'''British Queen''' is a variety of [[potato]] that was bred by Archibald Finlay. |
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A type of potato with a great flavour{{says who}} and a floury flesh,<ref> |
A type of potato with a great flavour{{Fact or opinion?|date=October 2022}}{{says who|date=March 2019}} and a floury flesh,<ref>Irish Seed Savers Association</ref>{{full reference needed|date=September 2022}}<ref>{{cite web|title=Potato Varieties of Historical Interest in Ireland|url=http://www.agriculture.gov.ie/media/migration/farmingsectors/crops/seedcertification/topspotatocentre/PotatoBook010610.pdf|publisher=Ireland's Department of Agriculture, Fisheries and Food|access-date=14 January 2011|archive-date=21 June 2013|archive-url=https://web.archive.org/web/20130621104311/http://www.agriculture.gov.ie/media/migration/farmingsectors/crops/seedcertification/topspotatocentre/PotatoBook010610.pdf|url-status=dead}}</ref> Finlay wrote that it "is one of the finest white kidney-shaped mid-season potatoes."<ref>{{cite book|title=The Potato: Its History and Culture|publisher=Printed by A. Westwood & son|url=https://archive.org/details/bub_gb_xVPlEQ4uBm8C|quote=British Queen potato.|author=Findlay, Archibald|year = 1905}}</ref> |
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This variety is highly susceptible to blight, however it often avoids blight because it flowers so early. The plant of this variety flowers freely and the blooms are white and have yellow centres. The dry matter content of this variety is high and the texture is light and floury. This variety is said to be one of the best for mashing.<ref>{{Cite web|url=http://www.suttonelms.org.uk/british-queen.html|title=BRITISH QUEEN POTATOES - DIVERSITY WEBSITE|last=Deacon|first=Alison Deacon, Nigel|website=www.suttonelms.org.uk|access-date=2016-12-01}}</ref> |
This variety is highly susceptible to blight, however it often avoids blight because it flowers so early. The plant of this variety flowers freely and the blooms are white and have yellow centres. The dry matter content of this variety is high and the texture is light and floury. This variety is said to be one of the best for mashing.<ref>{{Cite web|url=http://www.suttonelms.org.uk/british-queen.html|title=BRITISH QUEEN POTATOES - DIVERSITY WEBSITE|last=Deacon|first=Alison Deacon, Nigel|website=www.suttonelms.org.uk|access-date=2016-12-01}}</ref> |
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Latest revision as of 22:37, 9 April 2023
| British Queen | |
|---|---|
| Genus | Solanum |
| Species | Solanum tuberosum |
| Cultivar | 'British Queen' |
| Breeder | Archibald Finlay |
| Origin | Scotland, 1894 |
British Queen is a variety of potato that was bred by Archibald Finlay.
A type of potato with a great flavour[fact or opinion?][according to whom?] and a floury flesh,[1][full citation needed][2] Finlay wrote that it "is one of the finest white kidney-shaped mid-season potatoes."[3]
This variety is highly susceptible to blight, however it often avoids blight because it flowers so early. The plant of this variety flowers freely and the blooms are white and have yellow centres. The dry matter content of this variety is high and the texture is light and floury. This variety is said to be one of the best for mashing.[4]
References
[edit]- ^ Irish Seed Savers Association
- ^ "Potato Varieties of Historical Interest in Ireland" (PDF). Ireland's Department of Agriculture, Fisheries and Food. Archived from the original (PDF) on 21 June 2013. Retrieved 14 January 2011.
- ^ Findlay, Archibald (1905). The Potato: Its History and Culture. Printed by A. Westwood & son.
British Queen potato.
- ^ Deacon, Alison Deacon, Nigel. "BRITISH QUEEN POTATOES - DIVERSITY WEBSITE". www.suttonelms.org.uk. Retrieved 2016-12-01.
{{cite web}}: CS1 maint: multiple names: authors list (link)
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