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{{Short description|Molecular epidemiologist}}
{{Multiple issues|
{{BLP primary sources|date=December 2021}}
{{Orphan|date=December 2021}}
{{Orphan|date=December 2021}}
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'''Immaculata De Vivo''' is a molecular epidemiologist and professor at Harvard TH Chan School of Public Health. She is also the Editor-in-Chief of the scientific journal ''Cancer Causes & Control''.<ref>{{Cite web|last=Boston|first=677 Huntington Avenue|last2=Ma 02115 +1495‑1000|title=Immaculata De Vivo|url=https://www.hsph.harvard.edu/immaculata-de-vivo/|access-date=2021-12-16|website=Immaculata De Vivo|language=en-us}}</ref>
'''Immaculata De Vivo''' is a molecular epidemiologist and professor at Harvard TH Chan School of Public Health. She is also the Editor-in-Chief of the scientific journal ''Cancer Causes & Control''.<ref>{{Cite web|last1=Boston|first1=677 Huntington Avenue|last2=Ma 02115 +1495‑1000|title=Immaculata De Vivo|url=https://www.hsph.harvard.edu/immaculata-de-vivo/|access-date=2021-12-16|website=Immaculata De Vivo|language=en-us}}</ref>


== Background ==
== Background ==
Immaculata De Vivo was born in Naples Italy and migrated to United States in 1970s.{{cn|date=December 2021}} She earned her bachelor's degree at St. John University in 1986, then proceeded for her MPH and PhD degrees at Columbia University New York in 1991 and 1993 respectively.<ref>{{Cite web|last=Boston|first=677 Huntington Avenue|last2=Ma 02115 +1495‑1000|title=Immaculata De Vivo|url=https://www.hsph.harvard.edu/immaculata-de-vivo/|access-date=2021-12-16|website=Immaculata De Vivo|language=en-us}}</ref>
Immaculata De Vivo was born in Sarno, Italy and migrated to United States in 1970{{citation needed|date=December 2021}} She earned her bachelor's degree at St. John's University in 1986, then proceeded for her MPH and PhD degrees at Columbia University New York in 1991 and 1993 respectively.<ref>{{Cite web|last1=Boston|first1=677 Huntington Avenue|last2=Ma 02115 +1495‑1000|title=Immaculata De Vivo|url=https://www.hsph.harvard.edu/immaculata-de-vivo/|access-date=2021-12-16|website=Immaculata De Vivo|language=en-us}}</ref> De Vivo was a postdoctoral fellow at UC Berkeley from 1993-1995 and at Stanford University from 1995 to 1998.


== Research ==
== Research ==
De Vivo's is known for her work on telomere length and disease risk, with special emphasis on risk of cancer development.<ref>{{Cite journal|last=McGrath|first=Monica|last2=Wong|first2=Jason Y. Y.|last3=Michaud|first3=Dominique|last4=Hunter|first4=David J.|last5=Vivo|first5=Immaculata De|date=2007-04-01|title=Telomere Length, Cigarette Smoking, and Bladder Cancer Risk in Men and Women|url=https://cebp.aacrjournals.org/content/16/4/815|journal=Cancer Epidemiology and Prevention Biomarkers|language=en|volume=16|issue=4|pages=815–819|doi=10.1158/1055-9965.EPI-06-0961|issn=1055-9965|pmid=17416776}}</ref><ref>{{Cite journal|last=Drury|first=S. S.|last2=Theall|first2=K.|last3=Gleason|first3=M. M.|last4=Smyke|first4=A. T.|last5=De Vivo|first5=I.|last6=Wong|first6=J. Y. Y.|last7=Fox|first7=N. A.|last8=Zeanah|first8=C. H.|last9=Nelson|first9=C. A.|date=|title=Telomere length and early severe social deprivation: linking early adversity and cellular aging|url=https://www.nature.com/articles/mp201153|journal=Molecular Psychiatry|language=en|volume=17|issue=7|pages=719–727|doi=10.1038/mp.2011.53|issn=1476-5578}}</ref><ref>{{Cite journal|last=Aedin|first=et al.,|date=2010|title=Associations between diet, lifestyle factors, and telomere length in women|url=https://academic.oup.com/ajcn/article/91/5/1273/4597265|journal=The American Journal Of Clinical Nutrition}}</ref> Her work on the impact of lifestyle on disease development especially cancer is noteworthy.<ref>{{Cite journal|last=Qi|first=Qibin|last2=Chu|first2=Audrey Y.|last3=Kang|first3=Jae H.|last4=Huang|first4=Jinyan|last5=Rose|first5=Lynda M.|last6=Jensen|first6=Majken K.|last7=Liang|first7=Liming|last8=Curhan|first8=Gary C.|last9=Pasquale|first9=Louis R.|last10=Wiggs|first10=Janey L.|last11=Vivo|first11=Immaculata De|date=2014-03-19|title=Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies|url=https://www.bmj.com/content/348/bmj.g1610|journal=BMJ|language=en|volume=348|pages=g1610|doi=10.1136/bmj.g1610|issn=1756-1833|pmid=24646652}}</ref><ref>{{Cite journal|last=Crous-Bou|first=Marta|last2=Fung|first2=Teresa T.|last3=Prescott|first3=Jennifer|last4=Julin|first4=Bettina|last5=Du|first5=Mengmeng|last6=Sun|first6=Qi|last7=Rexrode|first7=Kathryn M.|last8=Hu|first8=Frank B.|last9=Vivo|first9=Immaculata De|date=2014-12-02|title=Mediterranean diet and telomere length in Nurses’ Health Study: population based cohort study|url=https://www.bmj.com/content/349/bmj.g6674|journal=BMJ|language=en|volume=349|pages=g6674|doi=10.1136/bmj.g6674|issn=1756-1833|pmid=25467028}}</ref><ref>{{Cite journal|last=Gates|first=Margaret A.|last2=Tworoger|first2=Shelley S.|last3=Hecht|first3=Jonathan L.|last4=Vivo|first4=Immaculata De|last5=Rosner|first5=Bernard|last6=Hankinson|first6=Susan E.|date=2007|title=A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer|url=https://onlinelibrary.wiley.com/doi/abs/10.1002/ijc.22790|journal=International Journal of Cancer|language=en|volume=121|issue=10|pages=2225–2232|doi=10.1002/ijc.22790|issn=1097-0215}}</ref>
De Vivo's is known for her work on telomere length and disease risk, with special emphasis on risk of cancer development.<ref>{{Cite journal|last1=McGrath|first1=Monica|last2=Wong|first2=Jason Y. Y.|last3=Michaud|first3=Dominique|last4=Hunter|first4=David J.|last5=Vivo|first5=Immaculata De|date=2007-04-01|title=Telomere Length, Cigarette Smoking, and Bladder Cancer Risk in Men and Women|url=https://cebp.aacrjournals.org/content/16/4/815|journal=Cancer Epidemiology, Biomarkers & Prevention|language=en|volume=16|issue=4|pages=815–819|doi=10.1158/1055-9965.EPI-06-0961|issn=1055-9965|pmid=17416776|s2cid=1511357}}</ref><ref>{{Cite journal|last1=Drury|first1=S. S.|last2=Theall|first2=K.|last3=Gleason|first3=M. M.|last4=Smyke|first4=A. T.|last5=De Vivo|first5=I.|last6=Wong|first6=J. Y. Y.|last7=Fox|first7=N. A.|last8=Zeanah|first8=C. H.|last9=Nelson|first9=C. A.|title=Telomere length and early severe social deprivation: linking early adversity and cellular aging|journal=Molecular Psychiatry|year=2012|language=en|volume=17|issue=7|pages=719–727|doi=10.1038/mp.2011.53|pmid=21577215|pmc=3518061|issn=1476-5578}}</ref><ref>{{Cite journal|last=Aedin|display-authors=etal|date=2010|title=Associations between diet, lifestyle factors, and telomere length in women|journal=The American Journal of Clinical Nutrition|volume=91 |issue=5 |pages=1273–1280 |doi=10.3945/ajcn.2009.28947 |pmid=20219960 |pmc=2854902 }}</ref> Her work on the impact of lifestyle on disease development especially cancer is noteworthy.<ref>{{Cite journal|last1=Qi|first1=Qibin|last2=Chu|first2=Audrey Y.|last3=Kang|first3=Jae H.|last4=Huang|first4=Jinyan|last5=Rose|first5=Lynda M.|last6=Jensen|first6=Majken K.|last7=Liang|first7=Liming|last8=Curhan|first8=Gary C.|last9=Pasquale|first9=Louis R.|last10=Wiggs|first10=Janey L.|last11=Vivo|first11=Immaculata De|date=2014-03-19|title=Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies|url=https://www.bmj.com/content/348/bmj.g1610|journal=BMJ|language=en|volume=348|pages=g1610|doi=10.1136/bmj.g1610|issn=1756-1833|pmid=24646652|pmc=3959253}}</ref><ref>{{Cite journal|last1=Crous-Bou|first1=Marta|last2=Fung|first2=Teresa T.|last3=Prescott|first3=Jennifer|last4=Julin|first4=Bettina|last5=Du|first5=Mengmeng|last6=Sun|first6=Qi|last7=Rexrode|first7=Kathryn M.|last8=Hu|first8=Frank B.|last9=Vivo|first9=Immaculata De|date=2014-12-02|title=Mediterranean diet and telomere length in Nurses' Health Study: population based cohort study|url=https://www.bmj.com/content/349/bmj.g6674|journal=BMJ|language=en|volume=349|pages=g6674|doi=10.1136/bmj.g6674|issn=1756-1833|pmid=25467028|pmc=4252824}}</ref><ref>{{Cite journal|last1=Gates|first1=Margaret A.|last2=Tworoger|first2=Shelley S.|last3=Hecht|first3=Jonathan L.|last4=Vivo|first4=Immaculata De|last5=Rosner|first5=Bernard|last6=Hankinson|first6=Susan E.|date=2007|title=A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer|url=https://onlinelibrary.wiley.com/doi/abs/10.1002/ijc.22790|journal=International Journal of Cancer|language=en|volume=121|issue=10|pages=2225–2232|doi=10.1002/ijc.22790|pmid=17471564|s2cid=13373342|issn=1097-0215}}</ref>


== References ==
== References ==
<references />
<references />

== External links ==
*{{google scholar id|NOACmBUAAAAJ}}

{{Authority control}}


{{DEFAULTSORT:De Vivo, Immaculata}}
{{DEFAULTSORT:De Vivo, Immaculata}}
[[Category:American women epidemiologists]]
[[Category:American women epidemiologists]]
[[Category:Harvard School of Public Health faculty]]
[[Category:American epidemiologists]]
[[Category:Harvard T.H. Chan School of Public Health faculty]]
[[Category:Living people]]
[[Category:Living people]]
[[Category:Year of birth missing (living people)]]
[[Category:Year of birth missing (living people)]]


{{US-scientist-stub}}

Latest revision as of 17:35, 10 June 2023

Immaculata De Vivo is a molecular epidemiologist and professor at Harvard TH Chan School of Public Health. She is also the Editor-in-Chief of the scientific journal Cancer Causes & Control.[1]

Background

[edit]

Immaculata De Vivo was born in Sarno, Italy and migrated to United States in 1970[citation needed] She earned her bachelor's degree at St. John's University in 1986, then proceeded for her MPH and PhD degrees at Columbia University New York in 1991 and 1993 respectively.[2] De Vivo was a postdoctoral fellow at UC Berkeley from 1993-1995 and at Stanford University from 1995 to 1998.

Research

[edit]

De Vivo's is known for her work on telomere length and disease risk, with special emphasis on risk of cancer development.[3][4][5] Her work on the impact of lifestyle on disease development especially cancer is noteworthy.[6][7][8]

References

[edit]
  1. ^ Boston, 677 Huntington Avenue; Ma 02115 +1495‑1000. "Immaculata De Vivo". Immaculata De Vivo. Retrieved 2021-12-16.{{cite web}}: CS1 maint: numeric names: authors list (link)
  2. ^ Boston, 677 Huntington Avenue; Ma 02115 +1495‑1000. "Immaculata De Vivo". Immaculata De Vivo. Retrieved 2021-12-16.{{cite web}}: CS1 maint: numeric names: authors list (link)
  3. ^ McGrath, Monica; Wong, Jason Y. Y.; Michaud, Dominique; Hunter, David J.; Vivo, Immaculata De (2007-04-01). "Telomere Length, Cigarette Smoking, and Bladder Cancer Risk in Men and Women". Cancer Epidemiology, Biomarkers & Prevention. 16 (4): 815–819. doi:10.1158/1055-9965.EPI-06-0961. ISSN 1055-9965. PMID 17416776. S2CID 1511357.
  4. ^ Drury, S. S.; Theall, K.; Gleason, M. M.; Smyke, A. T.; De Vivo, I.; Wong, J. Y. Y.; Fox, N. A.; Zeanah, C. H.; Nelson, C. A. (2012). "Telomere length and early severe social deprivation: linking early adversity and cellular aging". Molecular Psychiatry. 17 (7): 719–727. doi:10.1038/mp.2011.53. ISSN 1476-5578. PMC 3518061. PMID 21577215.
  5. ^ Aedin; et al. (2010). "Associations between diet, lifestyle factors, and telomere length in women". The American Journal of Clinical Nutrition. 91 (5): 1273–1280. doi:10.3945/ajcn.2009.28947. PMC 2854902. PMID 20219960.
  6. ^ Qi, Qibin; Chu, Audrey Y.; Kang, Jae H.; Huang, Jinyan; Rose, Lynda M.; Jensen, Majken K.; Liang, Liming; Curhan, Gary C.; Pasquale, Louis R.; Wiggs, Janey L.; Vivo, Immaculata De (2014-03-19). "Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies". BMJ. 348: g1610. doi:10.1136/bmj.g1610. ISSN 1756-1833. PMC 3959253. PMID 24646652.
  7. ^ Crous-Bou, Marta; Fung, Teresa T.; Prescott, Jennifer; Julin, Bettina; Du, Mengmeng; Sun, Qi; Rexrode, Kathryn M.; Hu, Frank B.; Vivo, Immaculata De (2014-12-02). "Mediterranean diet and telomere length in Nurses' Health Study: population based cohort study". BMJ. 349: g6674. doi:10.1136/bmj.g6674. ISSN 1756-1833. PMC 4252824. PMID 25467028.
  8. ^ Gates, Margaret A.; Tworoger, Shelley S.; Hecht, Jonathan L.; Vivo, Immaculata De; Rosner, Bernard; Hankinson, Susan E. (2007). "A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer". International Journal of Cancer. 121 (10): 2225–2232. doi:10.1002/ijc.22790. ISSN 1097-0215. PMID 17471564. S2CID 13373342.
[edit]


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