Yingdehong tea: Difference between revisions
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Changed a literal translation to a translation that takes into account that Yingde is a city name, and thus shouldn't be translated. Tags: Mobile edit Mobile web edit |
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{{Short description|Black tea from Yingde, China}} |
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{{needhanzi}}英德红茶 |
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{{Unreferenced|date=December 2009}} |
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{{Infobox_Tea | |
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{{Infobox Tea | |
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Tea_name = Yingdehong | |
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Tea_color = Black | |
Tea_color = Black | |
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Tea_image = |
Tea_image = | |
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Tea_origin = [[Guangdong| Guangdong Province]] [[China]] | |
Tea_origin = [[Guangdong| Guangdong Province]] [[China]] | |
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Tea_names = Guangdong |
Tea_names = Guangdong Red, Guangdong Black, Ying De Black, Yingde, Ying Hong| |
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Tea_quick = Sweet tea |
Tea_quick = Sweet tea |
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}} |
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{{Tea map china province | Tea_province=Guangdong}} |
{{Tea map china province | Tea_province=Guangdong}} |
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''' |
'''Yingde hongcha''' ({{zh|s={{linktext|英|德|红|茶}}|t=英德[[wikt:紅|紅]]茶|p=Yīngdé hóngchá; trans. Yingde black tea}}; pronounced {{IPAc-cmn|ying|1|.|d|e|2|-|h|ong|2|.|ch|a|2}}) is a [[black tea]] from [[Yingde]], [[Guangdong|Guangdong province]], [[China]]. First produced mechanically in 1959. Much of the tea is exported. Some quality varieties are produced, which often look like leaf [[Oolong]]. |
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The tea should have a cocoa-like aroma and like most Chinese [[ |
The tea should have a cocoa-like aroma and, like most Chinese [[black tea]]s, a sweet aftertaste. |
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{{Teas}} |
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[[Category:Chinese tea grown in Guangdong]] |
[[Category:Chinese tea grown in Guangdong]] |
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[[Category:Chinese |
[[Category:Chinese teas]] |
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[[Category: |
[[Category:Black tea]] |
Latest revision as of 17:27, 5 August 2023
Yingdehong | |
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Type | Black |
Other names | Guangdong Red, Guangdong Black, Ying De Black, Yingde, Ying Hong |
Origin | Guangdong Province China |
Quick description | Sweet tea |
Yingde hongcha (simplified Chinese: 英德红茶; traditional Chinese: 英德紅茶; pinyin: Yīngdé hóngchá; trans. Yingde black tea; pronounced [íŋ.tɤ̌ xʊ̌ŋ.ʈʂʰǎ]) is a black tea from Yingde, Guangdong province, China. First produced mechanically in 1959. Much of the tea is exported. Some quality varieties are produced, which often look like leaf Oolong.
The tea should have a cocoa-like aroma and, like most Chinese black teas, a sweet aftertaste.