Zero waste agriculture: Difference between revisions
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[[File:Songhai farm ( gas station).jpg|thumb|right|The Songhai zero waste farm in [[Benin]] was started by Father Godfrey Nzamujo in 1985. It is now recognised as a centre of excellence by the UN and its philosophy and methods are now studied and followed by thousands in Africa. The picture shows the generation of [[biofuel]] from animal waste. This fuel is then used for cooking and generation of electricity.<ref>{{citation |url=https://edition.cnn.com/2020/06/24/africa/zero-waste-farming-godfrey-nzamujo-benin-spc-intl/index.html |publisher=CNN |title=Meet Benin's zero waste farmer inspiring an agricultural movement |author=Michelle Cohan |date=24 June 2020}}</ref>]] |
[[File:Songhai farm ( gas station).jpg|thumb|right|The Songhai zero waste farm in [[Benin]] was started by Father Godfrey Nzamujo in 1985. It is now recognised as a centre of excellence by the UN and its philosophy and methods are now studied and followed by thousands in Africa. The picture shows the generation of [[biofuel]] from animal waste. This fuel is then used for cooking and generation of electricity.<ref>{{citation |url=https://edition.cnn.com/2020/06/24/africa/zero-waste-farming-godfrey-nzamujo-benin-spc-intl/index.html |publisher=CNN |title=Meet Benin's zero waste farmer inspiring an agricultural movement |author=Michelle Cohan |date=24 June 2020}}</ref>]] |
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{{farming}} |
{{farming}} |
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==History== |
==History== |
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The integration of shallow oxidisation ponds of [[microalgae]] was demonstrated by Golueke & Oswald in the 1960s. The widespread global implementation of these systems can be largely credited to Prof George Lai Chan (2 March 1924 Mauritius-8 October 2016 Mauritius) from ZERI.<ref>[http://www.zeri.org Zero Emissions Research & Initiatives] ''ZERI''</ref> Zero waste agriculture is now practiced in China (ecological farming), Columbia (integrated food & waste management systems) & Fiji (integrated farming systems), India (integrated [[biogas]] farming), South Africa (BEAT Coop & African Agroecological Biotechnology Initiative) and Mauritius. The Brazilian government has adopted integrated farming system as a major social technology for the uplifting of marginalized and subsistence farmers through coordination with TECPAR.<ref>[http://www.tecpar.br/area.php?id=428 Paraná Technology Institute] {{webarchive |url=https://web.archive.org/web/20090102101617/http://www.tecpar.br/area.php?id=428 |date=January 2, 2009 }} ''TECPAR''</ref> |
The integration of shallow oxidisation ponds of [[microalgae]] was demonstrated by Golueke & Oswald in the 1960s. The widespread global implementation of these systems can be largely credited to Prof George Lai Chan-Yu-Thim (2 March 1924 Mauritius-8 October 2016 Mauritius) from ZERI.<ref>[http://www.zeri.org Zero Emissions Research & Initiatives] ''ZERI''</ref> Zero waste agriculture is now practiced in China (ecological farming), Columbia (integrated food & waste management systems) & Fiji (integrated farming systems), India (integrated [[biogas]] farming), South Africa (BEAT Coop & African Agroecological Biotechnology Initiative) and Mauritius. The Brazilian government has adopted integrated farming system as a major social technology for the uplifting of marginalized and subsistence farmers through coordination with TECPAR.<ref>[http://www.tecpar.br/area.php?id=428 Paraná Technology Institute] {{webarchive |url=https://web.archive.org/web/20090102101617/http://www.tecpar.br/area.php?id=428 |date=January 2, 2009 }} ''TECPAR''</ref> |
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Zero waste agriculture combines mature ecological farming practices that delivers an integrated balance of job creation, poverty relief, food security, energy security, water conservation, climate change relief, land security & stewardship. |
Zero waste agriculture combines mature ecological farming practices that delivers an integrated balance of job creation, poverty relief, food security, energy security, water conservation, climate change relief, land security & stewardship. |
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# reduces the use of pesticides through biodiverse farming |
# reduces the use of pesticides through biodiverse farming |
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Certification of such farming practices is both challenging and an opportunity.<ref>{{cite web |url=https://www.agritecture.com/blog/2020/7/27/zero-waste-farms-the-next-step-for-sustainable-agriculture |title=Zero Waste Farms: The Next Step for Sustainable Agriculture |publisher=Agritecture |first1=Celeste |last1=McMickle |date=July 30, 2020i | |
Certification of such farming practices is both challenging and an opportunity.<ref>{{cite web |url=https://www.agritecture.com/blog/2020/7/27/zero-waste-farms-the-next-step-for-sustainable-agriculture |title=Zero Waste Farms: The Next Step for Sustainable Agriculture |publisher=Agritecture |first1=Celeste |last1=McMickle |date=July 30, 2020i |access-date=June 29, 2021}}</ref> |
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==See also== |
==See also== |
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==Further reading== |
==Further reading== |
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*{{cite book |url=https:// |
*{{cite book |url=https://books.google.com/books?id=mH2jDwAAQBAJ&q=Zero+waste+agriculture |isbn=978-0-444-64283-7 |date=July 18, 2019 |type=Ebook|publisher=[[Elsevier Science]] |language=English |title=Sustainable Resource Recovery and Zero Waste Approaches |editor=Ashok Pandey |editor2=Jonathan Wong |editor3=Kim Bolton |editor4=Mohammad Taherzadeh|location=St. Louis, Missouri, USA}} |
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| ⚫ | *{{cite book |url=https://books.google.com/books?id=3q2rDwAAQBAJ&q=Zero+waste+agriculture |series=Practice, Progress and Proficiency in Sustainability (PPPS) Book Series |isbn=978-1-7998-0033-0 |title=Innovative waste management technologies for sustainable development|date=August 30, 2019|type=Ebook |publisher=[[IGI Global]] |location= Hershey, Pennsylvania USA|language=en |editor=Gowhar Hamid Dar |editor2=Humaira Qadri |editor3=Khursheed Ahmad Wani |editor4=Mohammad Aneesul Mehmood |editor5=Rouf Ahmad Bhat}} |
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|editor=Ashok Pandey, Jonathan Wong, Kim Bolton, Mohammad Taherzadeh|location=St. Louis, Missouri, USA}} |
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| ⚫ | *{{cite book |url=https:// |
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{{DEFAULTSORT:Zero Waste Agriculture}} |
{{DEFAULTSORT:Zero Waste Agriculture}} |
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Latest revision as of 16:08, 24 September 2023
 | The topic of this article may not meet Wikipedia's general notability guideline. (July 2021) |
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Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
History
[edit]The integration of shallow oxidisation ponds of microalgae was demonstrated by Golueke & Oswald in the 1960s. The widespread global implementation of these systems can be largely credited to Prof George Lai Chan-Yu-Thim (2 March 1924 Mauritius-8 October 2016 Mauritius) from ZERI.[2] Zero waste agriculture is now practiced in China (ecological farming), Columbia (integrated food & waste management systems) & Fiji (integrated farming systems), India (integrated biogas farming), South Africa (BEAT Coop & African Agroecological Biotechnology Initiative) and Mauritius. The Brazilian government has adopted integrated farming system as a major social technology for the uplifting of marginalized and subsistence farmers through coordination with TECPAR.[3]
Zero waste agriculture combines mature ecological farming practices that delivers an integrated balance of job creation, poverty relief, food security, energy security, water conservation, climate change relief, land security & stewardship.
Practice
[edit]Zero waste agriculture is optimally practiced on small 1-5 ha sized family owned and managed farms and it complements traditional farming & animal husbandry as practiced in most third world communities. Zero Waste Agriculture also preserves local indigenous systems and existing agrarian cultural values and practices.
Zero waste agriculture presents a balance of economically, socially and ecologically benefits as it:
- optimizes food production in an ecological sound manner
- reduces water consumption through recycling and reduced evaporation
- provides energy security through the harvesting of biomethane (biogas) and the extraction of biodiesel from micro-algae, as a by-product of food production
- provides climate change relief through the substantial reduction in greenhouse gas emissions from both traditional agriculture practices and fossil fuel usage
- reduces the use of pesticides through biodiverse farming
Certification of such farming practices is both challenging and an opportunity.[4]
See also
[edit]References
[edit]- ^ Michelle Cohan (24 June 2020), Meet Benin's zero waste farmer inspiring an agricultural movement, CNN
- ^ Zero Emissions Research & Initiatives ZERI
- ^ Paraná Technology Institute Archived January 2, 2009, at the Wayback Machine TECPAR
- ^ McMickle, Celeste (July 30, 2020i). "Zero Waste Farms: The Next Step for Sustainable Agriculture". Agritecture. Retrieved June 29, 2021.
Further reading
[edit]- Ashok Pandey; Jonathan Wong; Kim Bolton; Mohammad Taherzadeh, eds. (July 18, 2019). Sustainable Resource Recovery and Zero Waste Approaches (Ebook). St. Louis, Missouri, USA: Elsevier Science. ISBN 978-0-444-64283-7.
- Gowhar Hamid Dar; Humaira Qadri; Khursheed Ahmad Wani; Mohammad Aneesul Mehmood; Rouf Ahmad Bhat, eds. (August 30, 2019). Innovative waste management technologies for sustainable development (Ebook). Practice, Progress and Proficiency in Sustainability (PPPS) Book Series. Hershey, Pennsylvania USA: IGI Global. ISBN 978-1-7998-0033-0.