Chairo (stew): Difference between revisions

Chairo
	Chairo stew as served at Ciclik, a restaurant in the Sopocachi neighborhood of La Paz, Bolivia
Type	Soup
Place of origin	Bolivia, northern Chile
Created by	Aymara people
Serving temperature	Hot
Main ingredients	Chuños, onions, carrots, potatoes, white corn, beef and wheat kernels
	Media: Chairo;

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Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.^[1]

It is a soup made of vegetables and beef.^[2] It is made of chuño (dehydrated potatoes), onions, carrots, potatoes, white corn, peas, fava beans, a small piece of châlona (dehydrated lamb or llama meat,) beef, and wheat kernels and sometimes a small piece of pork rind that goes on top. It also contains herbs such as coriander and spices. It is native to the region of La Paz. It is also very popular in the Peruvian Altiplano, forming an important part of the gastronomy of the Puno Region.^[3]

References

^ [1] Las huellas de la cocina Chilena], Cocinarte Chile Blog, 15 March 2008, retrieved 4 October 2013
^ Chairo paceno Archived 2013-10-04 at the Wayback Machine; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013
^ "Gastronomía". 2009-04-24. Archived from the original on 2009-04-24. Retrieved 2023-08-08.

This Peruvian cuisine-related article is a stub. You can help Wikipedia by expanding it.

This Bolivian cuisine-related article is a stub. You can help Wikipedia by expanding it.

This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it.

[1] [1] Las huellas de la cocina Chilena], Cocinarte Chile Blog, 15 March 2008, retrieved 4 October 2013

[2] Chairo paceno Archived 2013-10-04 at the Wayback Machine; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013

[3] "Gastronomía". 2009-04-24. Archived from the original on 2009-04-24. Retrieved 2023-08-08.

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[2]

[3]

@@ Line 1: / Line 1: @@
+{{Short description|Soup}}
 {{Infobox prepared food
 | name             = Chairo
-| image            =
+| image            = File:Chairo at Ciclik La Paz.png
+| caption          = Chairo stew as served at Ciclik, a restaurant in the Sopocachi neighborhood of La Paz, Bolivia
-| caption          =
 | alternate_name   =
 | country          = [[Bolivia]], northern [[Chile]]
 | region           =
@@ Line 16: / Line 19: @@
 }}
-'''Chairo''' is a traditional dish of the [[Aymara people|Aymara]] people, consumed mainly in [[Bolivia]] and other countries in the Andes.<ref>[http://cocinartechile.blogspot.co.uk/2008/03/siguiendo-las-huellas-de-la-cocina.html] Las huellas de la cocina Chilena], Cocnarte Chile Blog, 15 March 2008, retrieved 4 October 2013</ref>
+'''Chairo''' is a traditional dish of the [[Aymara people|Aymara]] people, consumed mainly in [[Bolivia]] and other countries in the Andes.<ref>[http://cocinartechile.blogspot.co.uk/2008/03/siguiendo-las-huellas-de-la-cocina.html] Las huellas de la cocina Chilena], Cocinarte Chile Blog, 15 March 2008, retrieved 4 October 2013</ref>
-It is a soup made of vegetables and beef.<ref>[http://www.foodsovereigntytours.org/2011/04/chairo-paceno-a-taste-of-la-paz/ Chairo paceno]; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013</ref> It is made of [[chuño]] (potato starch), [[onion]]s, [[carrot]]s, [[potato]]es, white corn, [[beef]] and [[wheat]] [[Seed|kernels]]. It also contains herbs such as [[coriander]] and spices. It is native to the region of [[La Paz]].
+It is a soup made of vegetables and beef.<ref>[http://www.foodsovereigntytours.org/2011/04/chairo-paceno-a-taste-of-la-paz/ Chairo paceno] {{Webarchive|url=https://web.archive.org/web/20131004221138/http://www.foodsovereigntytours.org/2011/04/chairo-paceno-a-taste-of-la-paz/ |date=2013-10-04 }}; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013</ref> It is made of [[chuño]] (dehydrated potatoes), [[onion]]s, [[carrot]]s, [[potato]]es, white corn, peas, fava beans, a small piece of ''châlona'' (dehydrated lamb or llama meat,)  [[beef]], and [[wheat]] [[Seed|kernels]] and sometimes a small piece of pork rind that goes on top.
+It also contains herbs such as [[coriander]] and spices. It is native to the region of [[La Paz]]. It is also very popular in the Peruvian [[Altiplano]], forming an important part of the gastronomy of the [[Puno Region]].<ref>{{Cite web |date=2009-04-24 |title=Gastronomía |url=http://www.munipuno.gob.pe/muni2/index.php?option=com_content&view=article&id=162&Itemid=107 |access-date=2023-08-08 |archive-url=https://web.archive.org/web/20090424032031/http://www.munipuno.gob.pe/muni2/index.php?option=com_content&view=article&id=162&Itemid=107 |archive-date=2009-04-24 }}</ref>
 ==See also==
@@ Line 31: / Line 35: @@
 [[Category:Bolivian cuisine]]
 [[Category:Chilean cuisine]]
-[[Category:Stews]]
+[[Category:Peruvian cuisine]]
+[[Category:Meat stews]]
 [[Category:Beef dishes]]
+[[Category:Potato dishes]]
-{{SouthAm-cuisine-stub}}
+{{peru-cuisine-stub}}
-{{bolivia-stub}}
+{{bolivia-cuisine-stub}}
-{{chile-stub}}
+{{chile-cuisine-stub}}