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The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis de la Asturiana (Anise liquor) or wine, and filled with toasted hazelnuts or walnuts and sugar. They are mixed and they are fried together.^[1] The final shape is a tube approximately ten centimeters long with ends that are closed with a fork.

References

^ "Sugar Rush: Casadiella at El Quinto Pino".

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[1] "Sugar Rush: Casadiella at El Quinto Pino".

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+{{Short description|Typical dessert from Asturias}}[[File:Casadiellas.jpg|thumb|Final result]]
-The '''Casadiella''' is a typical dessert from [[Asturias]]. It consists of a pasty elaborated with wheat flour, flavour with Anis del Mono and filled with hazelnuts and/or walnuts, and sugar. Finally they are fried.<ref>{{cite web|title=Sugar Rush: Casadiella at El Quinto Pino|url=http://newyork.seriouseats.com/2009/06/sugar-rush-casadiella-at-el-quinto-pino-nyc-chelsea.html}}</ref>
+[[File:Making Of.jpg|thumb|Dough preparation]]
+The '''Casadiella''' is a typical [[dessert]] from [[Asturias]]. It consists of a pastry made of wheat flour, flavored with Anis de la Asturiana ([[Anise liquor]]) or wine, and filled with toasted [[hazelnut]]s or [[walnut]]s and sugar. They are mixed and they are fried together.<ref>{{cite web|title=Sugar Rush: Casadiella at El Quinto Pino|url=http://newyork.seriouseats.com/2009/06/sugar-rush-casadiella-at-el-quinto-pino-nyc-chelsea.html}}</ref> The final shape is a tube approximately ten centimeters long with ends that are closed with a fork.
-[[File:Casadiellas.jpg|thumb|Final result]]
-Sometimes people put wine instead of Anis del Mono. The inal shape is like a tube of 10 centimeters approximately and ends are closed with a fork.
-[[File:Making Of.jpg|thumb|Making of]]
-== Preparation ==
-You can make it manually or with Thermomix.
-Make dough with Thermomix:
-gr of wheat flour.<br />
-gr oil.<br />
-gr water.<br />
-gr milk.<br />
-gr yeast.<br />
-teaspoonful.<br />
-Put all ingredients in bowl except yeast and flour, then cook 1 minute to 40ºC speed 2.
-Next step add yeast and flour, then cook 20 seconds speed 6.
-Finally 3 minutes dough mode and leave to rise.
-===Filling===
-A cup of hazelnuts or walnuts.
-Half cup of sugar.
-Mix them with anis or wine.
-Finally fry them with fold down so that filling doesn't come out.
 ==References==
+{{Reflist}}
+[[Category:Asturian cuisine]]
+[[Category:Spanish pastries]]
-{{reflist}}
+{{Dessert-stub}}
-[[Category:Spanish desserts]]