Gołka: Difference between revisions
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{{for|the village|Gółka, Greater Poland Voivodeship}} |
{{for|the village|Gółka, Greater Poland Voivodeship}} |
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{{more citations needed|date=February 2023}} |
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[[File:Gołka.jpg|thumb|250px|right|cylindrical Gołka similar to spindle-shaped [[Oscypek]]]] |
[[File:Gołka.jpg|thumb|250px|right|cylindrical Gołka similar to spindle-shaped [[Oscypek]]]] |
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'''Gołka''' is a [[cheese]] from [[Poland]] that is similar to [[oscypek]]/[[oštiepok]] but made exclusively with [[milk]] from [[cattle]]. Gołka also has a different shape; it's [[Cylinder (geometry)|cylindrical]], while [[oscypek]] is tapered at both ends (spindle-shaped). The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms. It has a mildly salty taste with a smoky aroma. |
'''Gołka''' is a [[cheese]] from [[Poland]] that is similar to [[oscypek]]/[[oštiepok]] but made exclusively with [[milk]] from [[cattle]]. Gołka also has a different shape; it's [[Cylinder (geometry)|cylindrical]], while [[oscypek]] is tapered at both ends (spindle-shaped). The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms. It has a mildly salty taste with a smoky aroma.<ref>{{cite web | url=https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/gazdowski-cheese/ | title=Gazdowski Cheese - Arca del Gusto }}</ref> |
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==See also== |
==See also== |
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* [[Polish cuisine]] |
* [[Polish cuisine]] |
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*[[ |
*[[Oscypek]] |
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==References== |
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{{reflist}} |
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{{Polish cheeses}} |
{{Polish cheeses}} |
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[[Category:Polish cheeses]] |
[[Category:Polish cheeses]] |
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[[Category:Cow's-milk cheeses]] |
[[Category:Cow's-milk cheeses]] |
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[[Category:Culture of Lesser Poland Voivodeship]] |
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{{cheese-stub}} |
{{cheese-stub}} |
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Latest revision as of 23:23, 12 December 2023
 | This article needs additional citations for verification. (February 2023) |
Gołka is a cheese from Poland that is similar to oscypek/oštiepok but made exclusively with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped). The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms. It has a mildly salty taste with a smoky aroma.[1]
See also
[edit]References
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