Conch soup: Difference between revisions

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Conch soup and conch chowder are soup dishes made with conch that are traditional in various Caribbean island cuisines as well as the cuisine of Honduras. Conch chowder is also a traditional food of the Florida Keys.^[1]

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+{{Short description|Soup eaten in the Florida Keys and the Caribbean}}
-Sopa de Caracol served in [[Roatan Island|Roatán]], [[Honduras]]
-[[File:Sopa de Caracol.jpg|thumb|Sopa de Caracol served in Roatan, Honduras]]{{More citations needed|date=May 2021}}
+[[File:"Sopa de Caracol".jpg|thumb|Sopa de caracol]]{{More citations needed|date=May 2021}}
 '''Conch soup''' and '''conch chowder''' are [[soup]] dishes made with [[conch]] that are traditional in various [[Caribbean]] island cuisines as well as the [[cuisine of Honduras]]. Conch chowder is also a [[traditional food]] of the [[Florida Keys]].<ref>[http://whatscookingamerica.net/History/Chowder/ConchChowder.htm Conch Chowder]; History What's Cooking America</ref>
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 [[Category:American soups]]
+[[Category:Anguillian cuisine]]
+[[Category:Bahamian cuisine]]
 [[Category:Caribbean cuisine]]
 [[Category:Belizean cuisine]]
+[[Category:Honduran cuisine]]
 [[Category:Florida cuisine]]
 [[Category:Florida Keys]]