Talk:Poached egg: Difference between revisions
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Wrong, wrong, wrong! The main chat here is about making [[Coddled Eggs]], . . .an Absolutely, Completely, utterly different thing. [[User:Brendandh|Brendandh]] 21:13, 15 January 2007 (UTC) |
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== removed image sep2016 == |
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Wrong, coddled eggs are more similar to soft-[[boiled eggs]], i.e. usually cooked shell-on.--[[User:71.97.131.16|71.97.131.16]] 13:01, 21 June 2007 (UTC) |
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[[File:Poached Eggs - Howrah 2015-04-26 8504.JPG|thumb|Simple poached eggs on boiling water.]] |
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Okay, thanks; since you've taken the time to complain, maybe you could help improve the article by sharing your knowledge. [[User:YEvb0|yEvb0]] 23:28, 18 January 2007 (UTC) |
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I removed an image(File:Poached Eggs - Howrah 2015-04-26 8504.JPG) because it did not match it's description ("Simple poached eggs on boiling water.") Basically, it's clear from the image that the eggs are not "on boiling water" as described. They are probably on a plate (the top left and bottom right of the image seem to show decorative marking on the plate). |
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==fat== |
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less fat =/= healthy. A more descriptive word would be helpful. <small>—Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/70.74.80.112|70.74.80.112]] ([[User talk:70.74.80.112|talk]]) 07:05, 10 December 2007 (UTC)</small><!-- Template:UnsignedIP --> <!--Autosigned by SineBot--> |
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I considered adding back the image, with a modified description, something along the lines of "Two chicken eggs poached in boiling water", but I notice that the eggs in this image might not be the best exemplar of the dish described in this article; I have no doubt this is an image of poached eggs, but they don't seem to exemplify the characteristic appearance portrayed in the other images(i.e. the tight encasement of an intact runny yolk in solid cooked egg white). The egg on the right seems to maybe have undercooked whites and the egg on the left looks like the yolk broke and mixed with the whites. |
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== moccha salt? == |
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If any editors read this and might want to contribute their opinion towards a consensus if this image should be included and also what caption it should have (e.g. "Homecooked poached eggs attempt.") |
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the description for the picture mentions "moccha salt"? what is this? a google turns up nothing but another confused person. it looks green in the picture? [[User:Beej|beej]] ([[User talk:Beej|talk]]) 21:03, 18 December 2007 (UTC) |
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--IP_Editor ([[User talk:24.246.23.7|talk]]) 23:50, 13 September 2016 (UTC) |
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Removed a reference due to broken URL: |
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: Clicking on the image reveals that it was sourced from flickr. Following the link to flickr shows that it is [[matcha]] salt, not "moccha". [[User:William Avery|William Avery]] ([[User talk:William Avery|talk]]) 18:19, 25 December 2007 (UTC) |
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/* <ref>{{cite web|url=http://www.perfectpoachedegg.com/|title=What makes a perfect poached egg? |last=www.perfectpoachedegg.com|accessdate=2008-07-26}}</ref> */ |
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==large dogs?== |
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Removed this as it seemed nonsensical and was not backed up with any citations: |
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{{reflist-talk}} |
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Poached Eggs do not exist in Hungary due to their reliance on riding round on the back of large dogs. <span style="font-size: smaller;" class="autosigned">—Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/70.24.172.242|70.24.172.242]] ([[User talk:70.24.172.242|talk]]) 16:16, 10 November 2008 (UTC)</span><!-- Template:UnsignedIP --> <!--Autosigned by SineBot--> |
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Latest revision as of 17:10, 11 January 2024
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removed image sep2016
[edit]
I removed an image(File:Poached Eggs - Howrah 2015-04-26 8504.JPG) because it did not match it's description ("Simple poached eggs on boiling water.") Basically, it's clear from the image that the eggs are not "on boiling water" as described. They are probably on a plate (the top left and bottom right of the image seem to show decorative marking on the plate).
I considered adding back the image, with a modified description, something along the lines of "Two chicken eggs poached in boiling water", but I notice that the eggs in this image might not be the best exemplar of the dish described in this article; I have no doubt this is an image of poached eggs, but they don't seem to exemplify the characteristic appearance portrayed in the other images(i.e. the tight encasement of an intact runny yolk in solid cooked egg white). The egg on the right seems to maybe have undercooked whites and the egg on the left looks like the yolk broke and mixed with the whites.
If any editors read this and might want to contribute their opinion towards a consensus if this image should be included and also what caption it should have (e.g. "Homecooked poached eggs attempt.") --IP_Editor (talk) 23:50, 13 September 2016 (UTC)
Removed a reference due to broken URL:
/* [1] */
References
- ^ www.perfectpoachedegg.com. "What makes a perfect poached egg?". Retrieved 2008-07-26.