Sườn nướng: Difference between revisions
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{{Short description|Vietnamese grilled pork ribs}} |
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{{Infobox food |
{{Infobox food |
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| name = Sườn nướng |
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''Sườn nướng'' is often served on top of [[cooked rice]]. The dish is called ''cơm sườn nướng'', as ''cơm'' refers to "cooked rice" in [[Vietnamese language|Vietnamese]]. It can also be served on top of ''[[cơm tấm]]'' (broken rice).<ref name="Dao">{{Cite news|url=https://www.theguardian.com/cities/2014/oct/30/com-tam-broken-rice-ho-chi-minh-city-real-street-food|title=Real street food – No 3: Com Tam, broken rice from Ho Chi Minh City|last=Dao|first=Vinh|date=30 October 2014|work=[[The Guardian]]|accessdate=19 December 2017}}</ref> |
''Sườn nướng'' is often served on top of [[cooked rice]]. The dish is called ''cơm sườn nướng'', as ''cơm'' refers to "cooked rice" in [[Vietnamese language|Vietnamese]]. It can also be served on top of ''[[cơm tấm]]'' (broken rice).<ref name="Dao">{{Cite news|url=https://www.theguardian.com/cities/2014/oct/30/com-tam-broken-rice-ho-chi-minh-city-real-street-food|title=Real street food – No 3: Com Tam, broken rice from Ho Chi Minh City|last=Dao|first=Vinh|date=30 October 2014|work=[[The Guardian]]|accessdate=19 December 2017}}</ref> |
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<gallery caption="" widths="220px" heights="135px"> |
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<gallery> |
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File:Cơm sườn nướng.jpg|''[[Cooked rice|Cơm]] sườn nướng'' |
File:Cơm sườn nướng.jpg|''[[Cooked rice|Cơm]] sườn nướng'' |
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</gallery> |
</gallery> |
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== See also == |
== See also == |
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* ''[[Galbi]]'' – grilled ribs in Korean cuisine |
* ''[[Galbi]]'' – grilled ribs in Korean cuisine |
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* [[ |
* [[List of Vietnamese dishes]] |
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== References == |
== References == |
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{{Reflist}} |
{{Reflist}} |
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{{Vietnam-cuisine-stub}} |
{{Vietnam-cuisine-stub}} |
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{{DEFAULTSORT:Sườn nướng}} |
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[[Category:Pork dishes]] |
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[[Category:Pork dishes]] |
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Latest revision as of 19:14, 19 January 2024
 Grilling pork ribs in Ho Chi Minh City, Vietnam | |
| Place of origin | Vietnam |
|---|---|
| Associated cuisine | Vietnamese cuisine |
| Main ingredients | Pork ribs |
Sườn nướng (lit. 'grilled ribs') is Vietnamese marinated charcoal-grilled pork chop.[1][2]
Preparation
[edit]Flat pieces of pork chops are seasoned with lemongrass and fish sauce, glazed with liquid caramel, and charcoal-grilled.[1][2]
Serving
[edit]Sườn nướng is often served on top of cooked rice. The dish is called cơm sườn nướng, as cơm refers to "cooked rice" in Vietnamese. It can also be served on top of cơm tấm (broken rice).[3]
-
Cơm sườn nướng
See also
[edit]- Galbi – grilled ribs in Korean cuisine
- List of Vietnamese dishes
References
[edit]- ^ a b Mishan, Ligaya (2 October 2014). "Hungry City: Com Tam Ninh Kieu in the Bronx". The New York Times. Retrieved 19 December 2017.
- ^ a b McCarthy, Amy (29 July 2016). "Highly Anticipated French-Vietnamese Spot Le Colonial Inches Toward August Opening". Eater Houston. Vox Media. Retrieved 19 December 2017.
- ^ Dao, Vinh (30 October 2014). "Real street food – No 3: Com Tam, broken rice from Ho Chi Minh City". The Guardian. Retrieved 19 December 2017.
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