Talk:Miang kham

Written too much like an advertisement / editorial

This is a great resource otherwise, but please consider revising the article content to avoid personal pronouns (especially those that assume the reader is in a group, such as "When you want to serve and eat with your family"), subject/verb/plurality disagreements, and most importantly, avoid writing the article like an advertisement with personal opinions thrown in, such as "Make sure you want to choose your ingredients from the nature" (not to mention the main point of the entire paragraph is unclear). I'd love to fix the article myself, but there are too many mistakes about a food I never knew existed until an hour ago. Edwardw818 (talk) 10:38, 18 December 2014 (UTC)

External links modified

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External links modified (January 2018)

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I have just modified 2 external links on Miang kham. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

• Added {{dead link}} tag to ftp://smc.ssk.ac.th/intranet/Research_AntioxidativeThaiVegetable/www/Native_veg/v142.html
• Added archive https://archive.is/20120731184020/http://www.goodearthpeanuts.com/recipes/miankam.htm to http://www.goodearthpeanuts.com/recipes/miankam.htm
• Added archive https://web.archive.org/web/20090107063805/http://www.simply-thai.com/thai-food-recipes-miang-kham.htm to http://www.simply-thai.com/thai-food-recipes-miang-kham.htm

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Never seen this in Laos

This is Thai dish, not Lao. Laotians need to stop claiming all Thai dishes as yours when in reality you have been keeping up with Thai media, while Thai people rarely have exposure to Lao media. We have no idea what Laotians eat and don't have any references in the making. MTha8456 (talk) 07:34, 22 December 2023 (UTC)