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m Maintain {{WPBS}} and vital articles: 2 WikiProject templates. Create {{WPBS}}. Keep majority rating "List" in {{WPBS}}. Remove 1 same rating as {{WPBS}} in {{WikiProject Food and drink}}.
 
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Is it really appropriate to list a select few brands? What's the criteria here?
--[[Special:Contributions/71.203.34.148|71.203.34.148]] ([[User talk:71.203.34.148|talk]]) 18:47, 23 February 2010 (UTC)


==Sources==
'I am not really any expert on coffee, but there seems to be minor error here. Under Cafe Latte the article says that the proportions should be 1:1 with coffee/espresso and milk. While just below, in the category Cafe Mocha the article says that the proportions should be the same as in Cafe Latte, with one third espresso.
*[http://coffee.wikia.com/wiki/List_of_coffee_drinks Wikia List of coffee drinks]
Maybe someone could enlighten us on this and possible edit the article?'[[User:KasperOlesen|KasperOlesen]] ([[User talk:KasperOlesen|talk]]) 07:38, 29 October 2010 (UTC)
*[http://www.heraldsun.com.au/travel/the-worlds-weirdest-coffee-experiences/story-fnjjuxvu-1227055188351?nk=6b4cd37a6e3c7322defdd236455b562c Herald Sun - weird coffee drinks]


== Irish Coffee? ==
== Piccolo Latte ==


I'm no coffee expert, but the coffee I always order in Australia is a "Piccolo" which seems to be pretty well described in <ref>http://www.cafeculture.com/general-interest/what-is-a-piccolo-latte</ref> . By my understanding it is pretty similar to a Cortado, it may be a synonym for a Cortado? Every barista I ever encounter in Sydney knows what a Piccolo is, so I figure it's worth including on the "List of coffee drinks" page, but I'm not sufficiently knowledgeable to write it.
The article states that an Irish Coffee is a combination of (for some strange reason) specifically Bailey's Iirish Cream liqeur and Coffee. From my experience, Irish Coffee is a combination of Irish Whiskey, Coffee, Brown Sugar and Cream. ([[Special:Contributions/165.72.200.11|165.72.200.11]] ([[User talk:165.72.200.11|talk]]) 07:14, 12 January 2011 (UTC))
:As is mine. I think the confusion comes from the combination of whiskey and cream - in this instance the two are separate ingredients added to the same beverage. I've fixed the reference to be more accurate. [[User talk:Grapple X|<span style="color:#556655"><small>'''GRAPPLE'''</small></span>]] [[Wikipedia:WikiProject The X-Files|<span style="color:#556655"><small>'''X'''</small></span>]] 23:21, 21 February 2011 (UTC)


⚫
[[User:Hotdipper|Hotdipper]] ([[User talk:Hotdipper|talk]]) 22:14, 6 April 2015 (UTC)
== Antoccino and Espresso Romano? ==


I agree, this is an Australia-originated drink I believe. It should be included here. - [[Special:Contributions/73.166.81.129|73.166.81.129]] ([[User talk:73.166.81.129|talk]]) 16:45, 19 May 2015 (UTC)
Who ever included these two? Where are they from? I just found, for Antoccino, a couple of sites which cannot be considered a reliable source: Antoccino has no meaning at all in Italian language ("priceless" simply is "senza prezzo"). Roman colleagues assured me that Espresso Romano cannot be found in Rome. I then modified the voices, to point out that they have nothing to do with Italy (because some site is already taking them as typical Italian coffees). I would also suggest to give some reliable source about, or to remove them.

⚫
[[User:Filippo83|Filippo83]] ([[User talk:Filippo83|talk]]) 09:24, 17 April 2014 (UTC)

A related note that probably doesn't merit its own heading: the term Canadiano has significant circulation to refer to a blend of espresso and slow-brewed coffee in Canada. May be worth including for anyone looking to update this page in the future. <!-- Template:Unsigned IP --><small class="autosigned">—&nbsp;Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/2001:1970:4CDA:1100:D11E:5B8A:3E47:F8EF|2001:1970:4CDA:1100:D11E:5B8A:3E47:F8EF]] ([[User talk:2001:1970:4CDA:1100:D11E:5B8A:3E47:F8EF#top|talk]]) 19:35, 30 December 2019 (UTC)</small> <!--Autosigned by SineBot-->

{{reflist-talk}}

== Bias and simple coffee ==

In the lead and then throughout this page "coffee" is used to refer to filter, percolator, drip, french press and other 'slow' methods of coffee preparation. This usage is not universal, in Australia the word "coffee" unmodified would either refer to espresso (when referring to a cafe or take away coffee) but either espresso, french press or percolator if in the home (in which case it simply means whatever coffee is available). The word "coffee" never refers to drip or filter coffee in Australia (these being essentially unavailable outside American chains). The terminology in this article and probably the classification as well should be modified, or at least labelled to reflect its regional nature [[Special:Contributions/203.219.102.82|203.219.102.82]] ([[User talk:203.219.102.82|talk]]) 01:21, 15 April 2015 (UTC)


-'''Cardamome'''

Under the flavoured section imo should be added coffee with cardamome, a popular drink in the Levant.[[User:Lozion|Lozion]] ([[User talk:Lozion|talk]]) 01:45, 1 March 2016 (UTC)

== Broken Link ==

Under cold brew this ref is broken: <ref name="asic">{{cite conference | url=http://asic-cafe.org/en/content/brewing-makes-difference | title=Brewing makes the difference | publisher=Association for Science and Information on Coffee | accessdate=10 August 2013 | author=Peters, A. | work=14th International Scientific Colloquium on Coffee | date=2003}}</ref> - 404. Not sure how to deal with that but thought I'd tell someone!

{{reflist-talk}}

== cold brew brewing time ==

Hello fellow wikepedians! I noticed that the brew time for cold brew is not very accurate. It says 12 hours or more however in my experience as a barista I have always brewed my cold brew for at least 20 hours. I suggest changing this to be more accurate.
Thanks![[User:Aliciacojeda|Aliciacojeda]] ([[User talk:Aliciacojeda|talk]]) 03:20, 19 September 2018 (UTC)


I improved this section some. The experiments used 24 hour brew times for the cold brew [[User:Lonjers|Lonjers]] ([[User talk:Lonjers|talk]]) 08:12, 19 May 2020 (UTC).

== Green Coffee Drinks ==

There is a growing trend of drinks made with green or unroasted coffee beans. How exhaustive is this list? [[User:Houdinipeter|Houdinipeter]] ([[User talk:Houdinipeter|talk]]) 18:11, 14 November 2018 (UTC)

== caffe breve ==

Caffe breve redirects to this page, but then is not addressed on this page. <!-- Template:Unsigned IP --><small class="autosigned">—&nbsp;Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/24.4.93.223|24.4.93.223]] ([[User talk:24.4.93.223#top|talk]]) 23:46, 2 February 2021 (UTC)</small> <!--Autosigned by SineBot-->

== citation needed without apparent reason ==

Under '''Ristretto''', we may see:

''The opposite of a ristretto is a lungo, which is typically double the shot volume. Ristretto means "limited" or "restricted" in Italian whereas lungo means "long."[citation needed]''

It has no apparent reason, and I do hope that a simple translation does not need it (it is plenty of dictionaries and translation services online). I propose this ''citation needed'' to be deleted.
[[User:Filippo83|Filippo83]] ([[User talk:Filippo83|talk]]) 01:34, 4 February 2023 (UTC)

== Adding definitions of cappucino and caffe latte ==

In the list of espresso drinks, every drink has a little definition except cappucino and caffe latte, which just have the ”''Main article:''” line.

I think cappucino and caffe latte should also have short definitions, but I don’t have any experience with that template. I hope someone who has can add them. [[User:Panchamkauns|Panchamkauns]] ([[User talk:Panchamkauns|talk]]) 09:40, 11 January 2024 (UTC)

Latest revision as of 07:45, 5 February 2024


Sources

[edit]

Piccolo Latte

[edit]

I'm no coffee expert, but the coffee I always order in Australia is a "Piccolo" which seems to be pretty well described in [1] . By my understanding it is pretty similar to a Cortado, it may be a synonym for a Cortado? Every barista I ever encounter in Sydney knows what a Piccolo is, so I figure it's worth including on the "List of coffee drinks" page, but I'm not sufficiently knowledgeable to write it.

Hotdipper (talk) 22:14, 6 April 2015 (UTC)[reply]

I agree, this is an Australia-originated drink I believe. It should be included here. - 73.166.81.129 (talk) 16:45, 19 May 2015 (UTC)[reply]


A related note that probably doesn't merit its own heading: the term Canadiano has significant circulation to refer to a blend of espresso and slow-brewed coffee in Canada. May be worth including for anyone looking to update this page in the future. — Preceding unsigned comment added by 2001:1970:4CDA:1100:D11E:5B8A:3E47:F8EF (talk) 19:35, 30 December 2019 (UTC)[reply]

References

  1. ^ http://www.cafeculture.com/general-interest/what-is-a-piccolo-latte

Bias and simple coffee

[edit]

In the lead and then throughout this page "coffee" is used to refer to filter, percolator, drip, french press and other 'slow' methods of coffee preparation. This usage is not universal, in Australia the word "coffee" unmodified would either refer to espresso (when referring to a cafe or take away coffee) but either espresso, french press or percolator if in the home (in which case it simply means whatever coffee is available). The word "coffee" never refers to drip or filter coffee in Australia (these being essentially unavailable outside American chains). The terminology in this article and probably the classification as well should be modified, or at least labelled to reflect its regional nature 203.219.102.82 (talk) 01:21, 15 April 2015 (UTC)[reply]


-Cardamome

Under the flavoured section imo should be added coffee with cardamome, a popular drink in the Levant.Lozion (talk) 01:45, 1 March 2016 (UTC)[reply]

[edit]

Under cold brew this ref is broken: [1] - 404. Not sure how to deal with that but thought I'd tell someone!

References

  1. ^ Peters, A. (2003). Brewing makes the difference. 14th International Scientific Colloquium on Coffee. Association for Science and Information on Coffee. Retrieved 10 August 2013.

cold brew brewing time

[edit]

Hello fellow wikepedians! I noticed that the brew time for cold brew is not very accurate. It says 12 hours or more however in my experience as a barista I have always brewed my cold brew for at least 20 hours. I suggest changing this to be more accurate. Thanks!Aliciacojeda (talk) 03:20, 19 September 2018 (UTC)[reply]


I improved this section some. The experiments used 24 hour brew times for the cold brew Lonjers (talk) 08:12, 19 May 2020 (UTC).[reply]

Green Coffee Drinks

[edit]

There is a growing trend of drinks made with green or unroasted coffee beans. How exhaustive is this list? Houdinipeter (talk) 18:11, 14 November 2018 (UTC)[reply]

caffe breve

[edit]

Caffe breve redirects to this page, but then is not addressed on this page. — Preceding unsigned comment added by 24.4.93.223 (talk) 23:46, 2 February 2021 (UTC)[reply]

citation needed without apparent reason

[edit]

Under Ristretto, we may see:

The opposite of a ristretto is a lungo, which is typically double the shot volume. Ristretto means "limited" or "restricted" in Italian whereas lungo means "long."[citation needed]

It has no apparent reason, and I do hope that a simple translation does not need it (it is plenty of dictionaries and translation services online). I propose this citation needed to be deleted. Filippo83 (talk) 01:34, 4 February 2023 (UTC)[reply]

Adding definitions of cappucino and caffe latte

[edit]

In the list of espresso drinks, every drink has a little definition except cappucino and caffe latte, which just have the ”Main article:” line.

I think cappucino and caffe latte should also have short definitions, but I don’t have any experience with that template. I hope someone who has can add them. Panchamkauns (talk) 09:40, 11 January 2024 (UTC)[reply]

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