Ficelle: Difference between revisions
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{{Short description|Type of French bread}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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A '''ficelle''' is a type of French bread loaf, made with [[yeast]] and similar to a [[baguette]] but much thinner. The word ficelle |
A '''ficelle''' is a type of French bread loaf, made with [[yeast]] and similar to a [[baguette]] but much thinner. The word ficelle means "string" in French. |
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{{French bread}} |
{{French bread}} |
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[[Category:French |
[[Category:French breads]] |
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{{bread-stub}} |
{{bread-stub}} |
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Latest revision as of 19:09, 1 March 2024
 Ficelle | |
| Course | bread |
|---|---|
| Place of origin | France |
| Main ingredients | flour |
A ficelle is a type of French bread loaf, made with yeast and similar to a baguette but much thinner. The word ficelle means "string" in French.
French breads | |
|---|---|
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |