Ficelle: Difference between revisions

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A ficelle is a type of French bread loaf, made with yeast and similar to a baguette but much thinner. The word ficelle means "string" in French.

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+{{Short description|Type of French bread}}
-[[Image:FicellePainFrançais.jpg|thumb]]
+{{Infobox prepared food
+| name             = Ficelle
+| image            = FicellePainFrançais.jpg
+| caption          = Ficelle
+| alternate_name   =
+| country          = [[France]]
+| region           =
+| creator          =
+| course           = bread
+| type             =
+| served           =
+| main_ingredient  = flour
+| variations       =
+| calories         =
+| other            =
+}}
-A '''ficelle''' is type of bread that similar to a baguette but much thinner. The word ficelle literally means "string" in French. Like the baguette, this type of bread has a hard, brown crust and many air pockets. A typical ficelle weighs 140 g (4.9 oz), but this varies from shop to shop.
+A '''ficelle''' is a type of French bread loaf, made with [[yeast]] and similar to a [[baguette]] but much thinner. The word ficelle means "string" in French.
+{{French bread}}
-== External links ==
-*[http://www.recipetips.com/glossary-term/t--38436/ficelle-bread.asp Recipe Tips]
-*[http://www.baking911.com/bread/french.htm Baking 911]
-*[http://www.bagatelle.co.uk/wholesale/bakery/bread-baguette-sandwich.php Bagatelle]
-[[fr:Ficelle (pain)]]
+[[Category:French breads]]
+{{bread-stub}}