Ficelle: Difference between revisions

Content deleted Content added

Inline

Latest revision as of 19:09, 1 March 2024

A ficelle is a type of French bread loaf, made with yeast and similar to a baguette but much thinner. The word ficelle means "string" in French.

This bread-related article is a stub. You can help Wikipedia by expanding it.

@@ Line 1: / Line 1: @@
+{{Short description|Type of French bread}}
 {{Infobox prepared food
 | name             = Ficelle
-| image            = [[File:FicellePainFrançais.jpg|250px]]
+| image            = FicellePainFrançais.jpg
-| caption          =
+| caption          = Ficelle
 | alternate_name   =
 | country          = [[France]]
 | region           =
 | creator          =
-| course           =
+| course           = bread
-| type             = [[Bread]]
+| type             =
 | served           =
-| main_ingredient  =
+| main_ingredient  = flour
 | variations       =
 | calories         =
@@ Line 16: / Line 17: @@
 }}
-A '''ficelle''' is type of [[bread]] that is similar to a [[baguette]] but much thinner. The word ''ficelle'' literally means "string" in [[French language|French]]. Like the baguette, this type of bread has a hard, brown crust and many air pockets. A typical ficelle weighs 140 g (4.9 oz), but this varies from shop to shop.
+A '''ficelle''' is a type of French bread loaf, made with [[yeast]] and similar to a [[baguette]] but much thinner. The word ficelle means "string" in French.
-== External links ==
-*[http://www.recipetips.com/glossary-term/t--38436/ficelle-bread.asp Recipe Tips]
-*[http://www.baking911.com/bread/french.htm Baking 911]
-*[http://www.bagatelle.co.uk/wholesale/bakery/bread-baguette-sandwich.php Bagatelle]
 {{French bread}}
@@ Line 28: / Line 24: @@
 {{bread-stub}}
-[[az:Fisel]]
-[[es:Ficelle]]
-[[fr:Ficelle (pain)]]