Ficelle: Difference between revisions
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{{Short description|Type of French bread}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Ficelle |
| name = Ficelle |
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| image = |
| image = FicellePainFrançais.jpg |
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| caption = |
| caption = Ficelle |
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| alternate_name = |
| alternate_name = |
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| country = [[France]] |
| country = [[France]] |
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| region = |
| region = |
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| creator = |
| creator = |
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| course = |
| course = bread |
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| type = |
| type = |
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| served = |
| served = |
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| main_ingredient = |
| main_ingredient = flour |
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| variations = |
| variations = |
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| calories = |
| calories = |
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}} |
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A '''ficelle''' is a type of French bread loaf, similar to a [[baguette]] but much thinner. The word ficelle |
A '''ficelle''' is a type of French bread loaf, made with [[yeast]] and similar to a [[baguette]] but much thinner. The word ficelle means "string" in French. |
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{{French bread}} |
{{French bread}} |
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Latest revision as of 19:09, 1 March 2024
 Ficelle | |
| Course | bread |
|---|---|
| Place of origin | France |
| Main ingredients | flour |
A ficelle is a type of French bread loaf, made with yeast and similar to a baguette but much thinner. The word ficelle means "string" in French.
French breads | |
|---|---|
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |