Papad ki Saag-Bhaaji: Difference between revisions

Papad Ka Saag
	Papad ka Saag served in a bowl
Alternative names	Papad ki Bhaaji, Papad nu shaak
Place of origin	Indian subcontinent
Region or state	Rajasthan, Madhya Pradesh & Gujarat
Associated cuisine	India
Main ingredients	Papad

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Papad ki Bhaaji or Papad ka Saag is a vegetarian main course dish made using Papad and is popular in Rajasthani, Gujarati, Bundeli, Malwi, Nimadi and Braj cuisines.^[1] The dish is prepared with many variations and is also known by the name Papad ro saag in Rajasthani and Papad nu shaak in Gujarati. Papad ki bhaaji can be easily prepared with few basic ingredients at home and without the need of any vegetable. Hence it typifies the simple food that one needs for sustenance amidst the hardship of desert life.

In India, papad is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and condiments^[2]^[3]

References

^ "How to make Papad Ki Sabzi Recipe". Slurrp. Retrieved 5 April 2023.
^ "Papad - NDTV Food". food.ndtv.com. Retrieved 3 February 2016.
^ "Nutrition Facts and Analysis for Papad". nutritiondata.self.com. Retrieved 3 February 2016.

[1] "How to make Papad Ki Sabzi Recipe". Slurrp. Retrieved 5 April 2023.

[2] "Papad - NDTV Food". food.ndtv.com. Retrieved 3 February 2016.

[3] "Nutrition Facts and Analysis for Papad". nutritiondata.self.com. Retrieved 3 February 2016.

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+{{Short description|Indian vegetarian dish}}
-[[File:Amritsari Papparh.jpeg|thumb|Amritsari Papar Vadian]]
+{{Use dmy dates|date=December 2022}}
-'''Amritsari''' '''Papad''' or '''papar''' is a variety of the [[papadum|papad]] snack <ref>{{Cite web|title = Papad - NDTV Food|url = http://food.ndtv.com/ingredient/papad-701140?desktop=true|website = food.ndtv.com|access-date = 2016-02-03}}</ref> specific to the north Indian state of [[Punjab, India|Punjab]] and the surrounding region, and even more specific to the city of [[Amritsar]]. Amritsari papad is famous throughout India, and is also exported abroad.
+{{Use Indian English|date=December 2022}}
+{{Infobox food
+| name      = Papad Ka Saag
+| image            = File:Papad ki subzi.jpg
-Like papad elsewhere in India, Amritsari papad is made from dough, usually of hulled [[Vigna mungo|urad daal]] flour, seasoned liberally with salt, black pepper, heeng ([[asafoetida]]), cumin, coriander, [[pomegranate]] seeds, and sometimes [[garlic]]. The proportions are highly variable, leading to a large variety in taste and pungency. The dough is rolled into wafer thin discs the size of a small plate, and sun-dried to prepare raw papad. Flours from other sources such as [[lentils]], [[chickpeas]], [[rice]], [[tapioca]] or [[potato]], are sometimes used. Dried papad will keep for several months without refrigeration. Although now done by machines, papad was traditionally rolled out by hand, requiring a fair amount of force because of the dryness of the dough—indeed, In Hindi and Punjabi, "papad belna" (rolling out papad) is still a metaphor for any laborious or arduous task.
+| caption          = Papad ka Saag served in a bowl
+| alternate_name   = Papad ki Bhaaji,
+Papad nu shaak
+| country          = [[Indian subcontinent]]
+| national_cuisine = [[Indian cuisine|India]]
+| region           = [[Rajasthan]], [[Madhya Pradesh]] & [[Gujarat]]
+| creator          =
+| course           =
+| served           =
+| main_ingredient  = [[Papadam|Papad]]
+| variations       =
+| calories         =
+| other            =
+}}
+'''Papad ki Bhaaji''' or '''Papad ka Saag''' is a vegetarian main course dish made using [[Papadam|Papad]] and is popular in [[Rajasthani cuisine|Rajasthani]], [[Gujarati cuisine|Gujarati]], [[Bundeli cuisine|Bundeli]], [[Malwi cuisine|Malwi]], [[Nimadi cuisine|Nimadi]] and [[Braj cuisine|Braj cuisines]].<ref>{{Cite web |title=How to make Papad Ki Sabzi Recipe |url=https://www.slurrp.com/recipes/papad-ki-sabzi-1612537452 |access-date=2023-04-05 |website=Slurrp |language=en}}</ref> The dish is prepared with many variations and is also known by the name ''Papad ro saag'' in [[Rajasthani languages|Rajasthani]] and ''Papad nu shaak'' in [[Gujarati language|Gujarati]]. Papad ki bhaaji can be easily prepared with few basic ingredients at home and without the need of any vegetable. Hence it typifies the simple food that one needs for sustenance amidst the hardship of desert life.
-Papad is prepared by roasting in an oven or on an open flame, and because it is so thin and dry, takes but a fraction of a minute to be done. In Punjab, it is typically served as an accompaniment to a meal, but elsewhere in India, it is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, [[chutney]] or other dips and condiments. Papad is a low calorie food but has a high sodium content.<ref>{{Cite web|title = Nutrition Facts and Analysis for Papad|url = http://nutritiondata.self.com/facts/legumes-and-legume-products/7549/2|website = nutritiondata.self.com|access-date = 2016-02-03}}</ref>
+In India, papad is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, [[chutney]] or other dips and condiments<ref>{{Cite web |title=Papad - NDTV Food |url=http://food.ndtv.com/ingredient/papad-701140?desktop=true |access-date=2016-02-03 |website=food.ndtv.com}}</ref><ref>{{Cite web|title = Nutrition Facts and Analysis for Papad|url = http://nutritiondata.self.com/facts/legumes-and-legume-products/7549/2|website = nutritiondata.self.com|access-date = 2016-02-03}}</ref>
 ==References==
 {{Reflist}}
 {{Indian dishes}}
+[[Category:Rajasthani cuisine]]
 [[Category:Indian snack foods]]
 [[Category:Indian breads]]
-[[Category:Pakistani cuisine]]
-[[Category:Amritsar]]