Papad ki Saag-Bhaaji: Difference between revisions
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{{Short description|Indian vegetarian dish}} |
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{{Infobox food |
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[[File:Amritsari Papparh.jpeg|thumb|Amritsari Papar Vadian]] |
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| name = Papad Ka Saag |
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'''Amritsari''' '''Papad''' or '''papar''' is a variety of the [[papadum|papad]] snack <ref>{{Cite web|title = Papad - NDTV Food|url = http://food.ndtv.com/ingredient/papad-701140?desktop=true|website = food.ndtv.com|access-date = 2016-02-03}}</ref> specific to the north Indian state of [[Punjab, India|Punjab]] and the surrounding region, and even more specific to the city of [[Amritsar]]. |
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| image = File:Papad ki subzi.jpg |
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| ⚫ | In India, |
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| caption = Papad ka Saag served in a bowl |
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| alternate_name = Papad ki Bhaaji, |
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Papad nu shaak |
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| country = [[Indian subcontinent]] |
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| national_cuisine = [[Indian cuisine|India]] |
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| region = [[Rajasthan]], [[Madhya Pradesh]] & [[Gujarat]] |
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| creator = |
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| course = |
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| served = |
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| main_ingredient = [[Papadam|Papad]] |
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| variations = |
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| calories = |
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| other = |
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}} |
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'''Papad ki Bhaaji''' or '''Papad ka Saag''' is a vegetarian main course dish made using [[Papadam|Papad]] and is popular in [[Rajasthani cuisine|Rajasthani]], [[Gujarati cuisine|Gujarati]], [[Bundeli cuisine|Bundeli]], [[Malwi cuisine|Malwi]], [[Nimadi cuisine|Nimadi]] and [[Braj cuisine|Braj cuisines]].<ref>{{Cite web |title=How to make Papad Ki Sabzi Recipe |url=https://www.slurrp.com/recipes/papad-ki-sabzi-1612537452 |access-date=2023-04-05 |website=Slurrp |language=en}}</ref> The dish is prepared with many variations and is also known by the name ''Papad ro saag'' in [[Rajasthani languages|Rajasthani]] and ''Papad nu shaak'' in [[Gujarati language|Gujarati]]. Papad ki bhaaji can be easily prepared with few basic ingredients at home and without the need of any vegetable. Hence it typifies the simple food that one needs for sustenance amidst the hardship of desert life. |
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| ⚫ | In India, papad is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, [[chutney]] or other dips and condiments<ref>{{Cite web |title=Papad - NDTV Food |url=http://food.ndtv.com/ingredient/papad-701140?desktop=true |access-date=2016-02-03 |website=food.ndtv.com}}</ref><ref>{{Cite web|title = Nutrition Facts and Analysis for Papad|url = http://nutritiondata.self.com/facts/legumes-and-legume-products/7549/2|website = nutritiondata.self.com|access-date = 2016-02-03}}</ref> |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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{{Indian dishes}} |
{{Indian dishes}} |
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| ⚫ | |||
[[Category:Indian snack foods]] |
[[Category:Indian snack foods]] |
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[[Category:Indian breads]] |
[[Category:Indian breads]] |
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| ⚫ | |||
Latest revision as of 17:44, 14 April 2024
 Papad ka Saag served in a bowl | |
| Alternative names | Papad ki Bhaaji, Papad nu shaak |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Rajasthan, Madhya Pradesh & Gujarat |
| Associated cuisine | India |
| Main ingredients | Papad |
Papad ki Bhaaji or Papad ka Saag is a vegetarian main course dish made using Papad and is popular in Rajasthani, Gujarati, Bundeli, Malwi, Nimadi and Braj cuisines.[1] The dish is prepared with many variations and is also known by the name Papad ro saag in Rajasthani and Papad nu shaak in Gujarati. Papad ki bhaaji can be easily prepared with few basic ingredients at home and without the need of any vegetable. Hence it typifies the simple food that one needs for sustenance amidst the hardship of desert life.
In India, papad is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and condiments[2][3]
References
[edit]- ^ "How to make Papad Ki Sabzi Recipe". Slurrp. Retrieved 5 April 2023.
- ^ "Papad - NDTV Food". food.ndtv.com. Retrieved 3 February 2016.
- ^ "Nutrition Facts and Analysis for Papad". nutritiondata.self.com. Retrieved 3 February 2016.
