Papad ki Saag-Bhaaji: Difference between revisions
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{{Short description|Indian vegetarian dish}} |
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[[File:Amritsari Papparh.jpeg|thumb|Amritsari Papar Warian]] |
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'''Amritsari''' '''Papar''' or '''papad''' is a thin, crisp, disc-shaped food made from seasoned dough, usually of peeled [[Vigna mungo|black gram]] flour (urad flour). The Dough is rolled into a disc shape, and sun-dried to prepare raw papar. <ref>{{Cite web|title = Papad - NDTV Food|url = http://food.ndtv.com/ingredient/papad-701140?desktop=true|website = food.ndtv.com|access-date = 2016-02-03}}</ref>Flours from other sources such as [[lentils]], [[chickpeas]], [[rice]], [[tapioca]] or [[potato]], can be used, but typical Amritsari papar are made from urad dal, black pepper, and sometimes [[pomegranate]]. |
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{{Use Indian English|date=December 2022}} |
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[[File:A typical Amritsar Warrhi.jpeg|left|thumb|Amritsari Warri]] |
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{{Infobox food |
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| name = Papad Ka Saag |
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| image = File:Papad ki subzi.jpg |
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'''Amritsari Warian''' is also made similarly from dough prepared from mixture of urad dal ground to paste from hing, black pepper, red chili, coriander seeds, salt, cumin seeds etc. Paste is poured on sheets and spread for sun-drying in half round 5cm balls. |
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| caption = Papad ka Saag served in a bowl |
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| alternate_name = Papad ki Bhaaji, |
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Papad nu shaak |
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| country = [[Indian subcontinent]] |
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| national_cuisine = [[Indian cuisine|India]] |
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| region = [[Rajasthan]], [[Madhya Pradesh]] & [[Gujarat]] |
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| creator = |
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| course = |
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| served = |
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| main_ingredient = [[Papadam|Papad]] |
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| variations = |
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| calories = |
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| other = |
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}} |
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'''Papad ki Bhaaji''' or '''Papad ka Saag''' is a vegetarian main course dish made using [[Papadam|Papad]] and is popular in [[Rajasthani cuisine|Rajasthani]], [[Gujarati cuisine|Gujarati]], [[Bundeli cuisine|Bundeli]], [[Malwi cuisine|Malwi]], [[Nimadi cuisine|Nimadi]] and [[Braj cuisine|Braj cuisines]].<ref>{{Cite web |title=How to make Papad Ki Sabzi Recipe |url=https://www.slurrp.com/recipes/papad-ki-sabzi-1612537452 |access-date=2023-04-05 |website=Slurrp |language=en}}</ref> The dish is prepared with many variations and is also known by the name ''Papad ro saag'' in [[Rajasthani languages|Rajasthani]] and ''Papad nu shaak'' in [[Gujarati language|Gujarati]]. Papad ki bhaaji can be easily prepared with few basic ingredients at home and without the need of any vegetable. Hence it typifies the simple food that one needs for sustenance amidst the hardship of desert life. |
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Warian which have been dried but not precooked are used in curries and vegetable dishes. These give the recipes a typical chili taste. |
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Traditional papar makers of Amritsar were concentrated earlier in a typical market known as Bazar Papparan near the Golden Temple. After the implementation of Galiara, a beautification project around the Golden Temple surroundings, these papar makers are spread out in the surrounding area, but their products are well received by travelers, and are exported. |
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| ⚫ | In India, papad is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, [[chutney]] or other dips and condiments<ref>{{Cite web |title=Papad - NDTV Food |url=http://food.ndtv.com/ingredient/papad-701140?desktop=true |access-date=2016-02-03 |website=food.ndtv.com}}</ref><ref>{{Cite web|title = Nutrition Facts and Analysis for Papad|url = http://nutritiondata.self.com/facts/legumes-and-legume-products/7549/2|website = nutritiondata.self.com|access-date = 2016-02-03}}</ref> |
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==References== |
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{{Reflist}} |
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{{Indian dishes}} |
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[[Category:Indian snack foods]] |
[[Category:Indian snack foods]] |
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[[Category:Indian breads]] |
[[Category:Indian breads]] |
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Latest revision as of 17:44, 14 April 2024
 Papad ka Saag served in a bowl | |
| Alternative names | Papad ki Bhaaji, Papad nu shaak |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Rajasthan, Madhya Pradesh & Gujarat |
| Associated cuisine | India |
| Main ingredients | Papad |
Papad ki Bhaaji or Papad ka Saag is a vegetarian main course dish made using Papad and is popular in Rajasthani, Gujarati, Bundeli, Malwi, Nimadi and Braj cuisines.[1] The dish is prepared with many variations and is also known by the name Papad ro saag in Rajasthani and Papad nu shaak in Gujarati. Papad ki bhaaji can be easily prepared with few basic ingredients at home and without the need of any vegetable. Hence it typifies the simple food that one needs for sustenance amidst the hardship of desert life.
In India, papad is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and condiments[2][3]
References
[edit]- ^ "How to make Papad Ki Sabzi Recipe". Slurrp. Retrieved 5 April 2023.
- ^ "Papad - NDTV Food". food.ndtv.com. Retrieved 3 February 2016.
- ^ "Nutrition Facts and Analysis for Papad". nutritiondata.self.com. Retrieved 3 February 2016.
