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also known as Marie fudge cake
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{{Short description|Malaysian dessert}}
{{Infobox prepared food
{{Infobox food
| name = Batik cake
| name = Batik cake
| image = Batik cake.jpg
| image = Kek batik 20230521 173914.jpg
| caption = Batik cake from [[Brunei]] topped with green colour (perhaps [[Pandanus petersii|Pandan]]).
| caption = Batik cake
| alternate_name = Kek batik, Marie fudge cake
| alternate_name = Kek batik, Marie fudge cake
| country = [[Malaysia]], [[Brunei]]
| country = [[Malaysia]]
| region =
| region = [[Southeast Asia]]
| national_cuisine = [[Bruneian cuisine|Brunei]], [[Malaysian cuisine|Malaysia]], [[Singaporean cuisine|Singapore]]
| creator =
| creator =
| course =
| course =
| type =
| type =
| served =
| served =
| main_ingredient = Broken [[Marie biscuit]], [[Milo (drink)|Milo powder]], [[Cocoa solids|chocolate powder]], [[egg]], [[butter]]/[[margarine]] and [[condensed milk]]
| main_ingredient = Broken [[Marie biscuit]], [[Milo (drink)|Milo powder]],<ref name="milo batik cake">{{cite web|url=http://says.com/my/lifestyle/11-sinful-recipes-that-can-only-be-achieved-with-a-lot-of-milo|title=11 Sinful Recipes That Can Only Be Achieved With A Lot Of MILO|author=Samantha Khor|publisher=Says.com|date=19 March 2015|access-date=19 April 2018|archive-url=https://web.archive.org/web/20180419075542/http://says.com/my/lifestyle/11-sinful-recipes-that-can-only-be-achieved-with-a-lot-of-milo|archive-date=19 April 2018|url-status=dead}}</ref> [[Cocoa solids|chocolate powder]], [[egg]], [[butter]]/[[margarine]] and [[condensed milk]]
| variations =
| variations =
| calories =
| calories =
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}}
}}


'''Batik cake''' ([[Malay language|Malay]]: ''Kek batik'') is a type of non-baked Malaysian cake [[dessert]]. This cake was made by mixing broken [[Marie biscuit]]s combined with a chocolate sauce or runny custard made with [[egg]], [[butter]]/[[margarine]], [[condensed milk]], [[Milo (drink)|Milo]] and [[Cocoa solids|chocolate powders]].<ref>{{cite web|url=http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|title=Kek Batik Coklat|language=Malay|publisher=mStar|date=1 August 2014|accessdate=11 May 2016|archiveurl=http://web.archive.org/web/20160511102744/http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|archivedate=11 May 2016|deadurl=yes}}</ref> The cake was served during special occasion like the [[Eid al-Fitr]] and [[Christmas]].<ref name="my cake">{{cite web|url=http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|title=No-bake, last-minute desserts for Christmas|author=Jane F. Ragavan|publisher=Star2|date=1 August 2014|accessdate=21 December 2015|archiveurl=http://web.archive.org/web/20160511103122/http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|archivedate=11 May 2016|deadurl=yes}}</ref>
'''Kek batik''' ({{literal translation|[[Batik]] cake}}) is a type of Malaysian no-bake fridge cake [[dessert]] inspired by the [[Tiffin_(confectionery) |tiffin]], brought in the country during the [[British Malaya]] period,{{citation needed|date=September 2023}} and adapted with Malaysian ingredients. This cake is made by mixing broken [[Marie biscuit]]s combined with a chocolate sauce or runny custard made with [[egg]], [[butter]]/[[margarine]], [[condensed milk]], [[Milo (drink)|Milo]]<ref name="milo batik cake"/> and [[Cocoa solids|chocolate powders]].<ref>{{cite web|url=http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|title=Kek Batik Coklat|language=ms|publisher=mStar|date=1 August 2014|access-date=11 May 2016|archive-url=https://web.archive.org/web/20160511102744/http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|archive-date=11 May 2016|url-status=dead}}</ref> The cake is served during special occasions like the [[Eid al-Fitr]] and [[Christmas]].<ref name="my cake">{{cite web|url=http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|title=No-bake, last-minute desserts for Christmas|first=Jane F. |last=Ragavan|publisher=[[The Star (Malaysia)|Star2]]|date=1 August 2014|access-date=21 December 2015|archive-url=https://web.archive.org/web/20160511103122/http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|archive-date=11 May 2016|url-status=dead}}</ref>


== History ==
== History ==
The origin of this type of cake is somewhat uncertain as it is similar like the [[hedgehog slice]] and the latest [[Prince William, Duke of Cambridge|Prince William]] chocolate biscuit cake, although with some different ingredients.<ref name="my cake"/> As Malaysia and Brunei were once a colony of [[Great Britain]], it is believed the cake was introduced by the British. In Brunei, their Batik cake is covering by green colour topping.<ref>{{cite web|url=http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|title=Kekalkan Warisan Kuih Tradisi Brunei|author=Ak. Jefferi Pg. Durahman|language=Malay|publisher=Pelita Brunei|date=27 October 2014|accessdate=11 May 2016}}</ref>
It is also similar to [[hedgehog slice]] and the latest [[Prince William, Duke of Cambridge|Prince William]] chocolate [[biscuit cake]], although with some different ingredients.<ref name="my cake"/> In Brunei, the Batik cake is covered by green colour topping.<ref>{{cite web|url=http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|title=Kekalkan Warisan Kuih Tradisi Brunei|author=Ak. Jefferi Pg. Durahman|language=ms|publisher=Pelita Brunei|date=27 October 2014|access-date=11 May 2016|archive-url=https://web.archive.org/web/20161117092849/http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|archive-date=17 November 2016|url-status=dead}}</ref>

[[File:Batik cake.jpg|thumb|Other variety of Batik cake from [[Brunei]] with green topping]]


== See also ==
== See also ==
* [[Biscuit cake]]
* [[Tinginys]]
* [[Chocolate biscuit pudding]]
* [[Hedgehog slice]]
* [[Hedgehog slice]]
* [[Kiksekage]]
* [[Kalte Schnauze]]


== References ==
== References ==
{{Portal|Food|Malaysia}}
<references />
<references />


{{Cakes}}
{{Cakes}}
{{Chocolate desserts}}
{{Bruneian cuisine}}
{{Bruneian cuisine}}
{{Malaysian cuisine}}
{{Malaysian cuisine}}

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{{Malaysia-cuisine-stub}}
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{{dessert-stub}}


[[Category:Cakes]]
[[Category:Cakes]]
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[[Category:Chocolate desserts]]
[[Category:Bruneian cuisine]]
[[Category:Bruneian cuisine]]
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[[Category:Malaysian cuisine]]
[[Category:Malaysian snack foods]]
[[Category:Malaysian snack foods]]


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{{Malaysia-cuisine-stub}}
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{{dessert-stub}}

Latest revision as of 14:54, 15 April 2024

Batik cake
Batik cake
Alternative namesKek batik, Marie fudge cake
Place of originMalaysia
Region or stateSoutheast Asia
Associated cuisineBrunei, Malaysia, Singapore
Main ingredientsBroken Marie biscuit, Milo powder,[1] chocolate powder, egg, butter/margarine and condensed milk

Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period,[citation needed] and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo[1] and chocolate powders.[2] The cake is served during special occasions like the Eid al-Fitr and Christmas.[3]

History

[edit]

It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients.[3] In Brunei, the Batik cake is covered by green colour topping.[4]

Other variety of Batik cake from Brunei with green topping

See also

[edit]

References

[edit]
  1. ^ a b Samantha Khor (19 March 2015). "11 Sinful Recipes That Can Only Be Achieved With A Lot Of MILO". Says.com. Archived from the original on 19 April 2018. Retrieved 19 April 2018.
  2. ^ "Kek Batik Coklat" (in Malay). mStar. 1 August 2014. Archived from the original on 11 May 2016. Retrieved 11 May 2016.
  3. ^ a b Ragavan, Jane F. (1 August 2014). "No-bake, last-minute desserts for Christmas". Star2. Archived from the original on 11 May 2016. Retrieved 21 December 2015.
  4. ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 17 November 2016. Retrieved 11 May 2016.


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