Jump to content

Batik cake: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous edit
Content deleted Content added
VisualWikitext
mNo edit summary
 
(24 intermediate revisions by 18 users not shown)
Line 1: Line 1:
{{Short description|Malaysian dessert}}
{{Infobox food
{{Infobox food
| name = Batik cake
| name = Batik cake
| image = Malaysian batik cake.jpg
| image = Kek batik 20230521 173914.jpg
| caption = Batik cake.
| caption = Batik cake
| alternate_name = Kek batik, Marie fudge cake
| alternate_name = Kek batik, Marie fudge cake
| country = [[Malaysia]]
| country = [[Malaysia]]
Line 11: Line 12:
| type =
| type =
| served =
| served =
| main_ingredient = Broken [[Marie biscuit]], [[Milo (drink)|Milo powder]],<ref name="milo batik cake">{{cite web|url=http://says.com/my/lifestyle/11-sinful-recipes-that-can-only-be-achieved-with-a-lot-of-milo|title=11 Sinful Recipes That Can Only Be Achieved With A Lot Of MILO|author=Samantha Khor|publisher=Says.com|date=19 March 2015|accessdate=19 April 2018|archiveurl=https://web.archive.org/web/20180419075542/http://says.com/my/lifestyle/11-sinful-recipes-that-can-only-be-achieved-with-a-lot-of-milo|archivedate=19 April 2018|url-status=dead}}</ref> [[Cocoa solids|chocolate powder]], [[egg]], [[butter]]/[[margarine]] and [[condensed milk]]
| main_ingredient = Broken [[Marie biscuit]], [[Milo (drink)|Milo powder]],<ref name="milo batik cake">{{cite web|url=http://says.com/my/lifestyle/11-sinful-recipes-that-can-only-be-achieved-with-a-lot-of-milo|title=11 Sinful Recipes That Can Only Be Achieved With A Lot Of MILO|author=Samantha Khor|publisher=Says.com|date=19 March 2015|access-date=19 April 2018|archive-url=https://web.archive.org/web/20180419075542/http://says.com/my/lifestyle/11-sinful-recipes-that-can-only-be-achieved-with-a-lot-of-milo|archive-date=19 April 2018|url-status=dead}}</ref> [[Cocoa solids|chocolate powder]], [[egg]], [[butter]]/[[margarine]] and [[condensed milk]]
| variations =
| variations =
| calories =
| calories =
Line 17: Line 18:
}}
}}


'''Batik cake''' ([[Malay language|Malay]]: ''Kek batik'') is a type of non-baked Malaysian cake [[dessert]]. This cake was made by mixing broken [[Marie biscuit]]s combined with a chocolate sauce or runny custard made with [[egg]], [[butter]]/[[margarine]], [[condensed milk]], [[Milo (drink)|Milo]]<ref name="milo batik cake"/> and [[Cocoa solids|chocolate powders]].<ref>{{cite web|url=http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|title=Kek Batik Coklat|language=Malay|publisher=mStar|date=1 August 2014|accessdate=11 May 2016|archiveurl=https://web.archive.org/web/20160511102744/http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|archivedate=11 May 2016|url-status=dead}}</ref> The cake is served during special occasions like the [[Eid al-Fitr]] and [[Christmas]].<ref name="my cake">{{cite web|url=http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|title=No-bake, last-minute desserts for Christmas|author=Jane F. Ragavan|publisher=Star2|date=1 August 2014|accessdate=21 December 2015|archiveurl=https://web.archive.org/web/20160511103122/http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|archivedate=11 May 2016|url-status=dead}}</ref>
'''Kek batik''' ({{literal translation|[[Batik]] cake}}) is a type of Malaysian no-bake fridge cake [[dessert]] inspired by the [[Tiffin_(confectionery) |tiffin]], brought in the country during the [[British Malaya]] period,{{citation needed|date=September 2023}} and adapted with Malaysian ingredients. This cake is made by mixing broken [[Marie biscuit]]s combined with a chocolate sauce or runny custard made with [[egg]], [[butter]]/[[margarine]], [[condensed milk]], [[Milo (drink)|Milo]]<ref name="milo batik cake"/> and [[Cocoa solids|chocolate powders]].<ref>{{cite web|url=http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|title=Kek Batik Coklat|language=ms|publisher=mStar|date=1 August 2014|access-date=11 May 2016|archive-url=https://web.archive.org/web/20160511102744/http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|archive-date=11 May 2016|url-status=dead}}</ref> The cake is served during special occasions like the [[Eid al-Fitr]] and [[Christmas]].<ref name="my cake">{{cite web|url=http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|title=No-bake, last-minute desserts for Christmas|first=Jane F. |last=Ragavan|publisher=[[The Star (Malaysia)|Star2]]|date=1 August 2014|access-date=21 December 2015|archive-url=https://web.archive.org/web/20160511103122/http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|archive-date=11 May 2016|url-status=dead}}</ref>


== History ==
== History ==
The origin of this type of cake is somewhat uncertain; it is similar to [[hedgehog slice]] and the latest [[Prince William, Duke of Cambridge|Prince William]] chocolate biscuit cake, although with some different ingredients.<ref name="my cake"/> In Brunei, their Batik cake is covered by green colour topping.<ref>{{cite web|url=http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|title=Kekalkan Warisan Kuih Tradisi Brunei|author=Ak. Jefferi Pg. Durahman|language=Malay|publisher=Pelita Brunei|date=27 October 2014|accessdate=11 May 2016|archive-url=https://web.archive.org/web/20161117092849/http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|archive-date=17 November 2016|url-status=dead}}</ref>
It is also similar to [[hedgehog slice]] and the latest [[Prince William, Duke of Cambridge|Prince William]] chocolate [[biscuit cake]], although with some different ingredients.<ref name="my cake"/> In Brunei, the Batik cake is covered by green colour topping.<ref>{{cite web|url=http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|title=Kekalkan Warisan Kuih Tradisi Brunei|author=Ak. Jefferi Pg. Durahman|language=ms|publisher=Pelita Brunei|date=27 October 2014|access-date=11 May 2016|archive-url=https://web.archive.org/web/20161117092849/http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei|archive-date=17 November 2016|url-status=dead}}</ref>


[[File:Batik cake.jpg|thumb|Other variety of Batik cake from [[Brunei]] with green topping]]
[[File:Batik cake.jpg|thumb|Other variety of Batik cake from [[Brunei]] with green topping]]


== See also ==
== See also ==
* [[Biscuit cake]]
* [[Tinginys]]
* [[Chocolate biscuit pudding]]
* [[Hedgehog slice]]
* [[Hedgehog slice]]
* [[Kiksekage]]
* [[Kiksekage]]
* [[Kalte Schnauze]]
* [[Kalte Schnauze]]

⚫
{{Portal bar|Food|Malaysia}}


== References ==
== References ==
⚫
{{Portal|Food|Malaysia}}
<references />
<references />


Line 42: Line 45:
[[Category:Chocolate desserts]]
[[Category:Chocolate desserts]]
[[Category:Bruneian cuisine]]
[[Category:Bruneian cuisine]]
[[Category:Malaysian cuisine]]
[[Category:Malaysian snack foods]]
[[Category:Malaysian snack foods]]


Latest revision as of 14:54, 15 April 2024

Batik cake
Batik cake
Alternative namesKek batik, Marie fudge cake
Place of originMalaysia
Region or stateSoutheast Asia
Associated cuisineBrunei, Malaysia, Singapore
Main ingredientsBroken Marie biscuit, Milo powder,[1] chocolate powder, egg, butter/margarine and condensed milk

Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period,[citation needed] and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo[1] and chocolate powders.[2] The cake is served during special occasions like the Eid al-Fitr and Christmas.[3]

History

[edit]

It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients.[3] In Brunei, the Batik cake is covered by green colour topping.[4]

Other variety of Batik cake from Brunei with green topping

See also

[edit]

References

[edit]
  1. ^ a b Samantha Khor (19 March 2015). "11 Sinful Recipes That Can Only Be Achieved With A Lot Of MILO". Says.com. Archived from the original on 19 April 2018. Retrieved 19 April 2018.
  2. ^ "Kek Batik Coklat" (in Malay). mStar. 1 August 2014. Archived from the original on 11 May 2016. Retrieved 11 May 2016.
  3. ^ a b Ragavan, Jane F. (1 August 2014). "No-bake, last-minute desserts for Christmas". Star2. Archived from the original on 11 May 2016. Retrieved 21 December 2015.
  4. ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 17 November 2016. Retrieved 11 May 2016.


Stub icon

This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This dessert-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Batik_cake&oldid=1219065346"