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Food and drink: Bartending / Beverages High‑importance

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"Clear ice by boiling" myth

Just going to leave this here that there's a common misconception that boiling water before freezing it gives clear ice by removing dissolved gases; it seems like this only clarifies the ice somewhat but not totally. [1][2][3] Edderiofer (talk) 05:42, 10 December 2022 (UTC)[reply]

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+== "Clear ice by boiling" myth ==
+Just going to leave this here that there's a common misconception that boiling water before freezing it gives clear ice by removing dissolved gases; it seems like this only clarifies the ice somewhat but not totally. [https://whiskyadvocate.com/make-crystal-clear-ice-at-home/#:~:text=%E2%80%9CBoiling%20water%20does%20not%20make,but%20both%20equally%20as%20effective.][https://www.thekitchn.com/can-you-really-make-crystal-clear-ice-cubes-by-using-boiling-water-putting-tips-to-the-test-in-the-kitchen-218344][https://www.epicurious.com/expert-advice/how-to-make-clear-ice-cubes-at-home-for-cocktails-article] [[User:Edderiofer|Edderiofer]] ([[User talk:Edderiofer|talk]]) 05:42, 10 December 2022 (UTC)