Testouri: Difference between revisions

Testouri
Testouri
Country of origin	Egypt
Pasteurised	No
Texture	Soft

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Latest revision as of 16:09, 1 May 2024

Testouri is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East. Testouri is popular in East Africa and was introduced by the Ottomans after the 15th century.

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-{{Short description|Egyptian sheep or goat cheese}}
+{{Short description|Egyptian sheep or goat cheese}}{{More citations needed|date=May 2022}}{{Infobox cheese
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-{{Infobox cheese
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-'''Testouri cheese''' is a [[cheese]] made from [[sheep milk]] or [[goat]] [[milk]].  It is often shaped like an [[orange (fruit)|orange]], and is eaten fresh and lightly salted.  Testouri cheese is popular in [[North Africa]] and the [[Near East]]. Testouri is popular in [[East Africa]] and was introduced by the [[Ottomans]] after the 15th century.
+'''Testouri''' is a [[cheese]] made from [[sheep milk]] or [[goat milk]].  It is often shaped like an [[orange (fruit)|orange]], and is eaten fresh and lightly salted.  Testouri cheese is popular in [[North Africa]] and the [[Near East]]. Testouri is popular in [[East Africa]] and was introduced by the [[Ottoman Turks|Ottomans]] after the 15th century.
 ==See also==