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{{Short description|Filipino fried crêpe-wrapped pepper dish}}
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{{hatnote|"''Dinamita''" is also Spanish for "[[Dynamite]]", for other uses, see [[Dynamite (disambiguation)]]}}
{{Distinguish|Dynamite roll}}
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{{Infobox prepared food
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{{for-multi|the explosive|Dynamite|other uses|Dynamite (disambiguation)}}
{{Use mdy dates|date=November 2022}}
{{Use Philippine English|date=November 2022}}
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{{Infobox food
| name = Dinamita
| name = Dinamita
| image = File:Siling shanghai.jpg
| image = File:Siling shanghai.jpg
| image_size = 240px
| image_size = 240px
| caption =
| caption =
| alternate_name = ''lumpiang dinamita'', dynamite lumpia, dynamite spring rolls, ''barako'' finger
| alternate_name = ''Lumpiang dinamita''<br/>dynamite lumpia<br/>dynamite spring rolls<br/>''barako'' finger<br/>chili cheese sticks
| country = [[Philippines]]
| country = [[Philippines]]
| region =
| region =
| creator =
| creator =
| course = [[Appetizer]]
| course = [[Appetizer]]
| served = hot, warm
| served = Hot, warm
| main_ingredient =
| main_ingredient =
| variations =
| variations =
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| other =
| other =
}}
}}
[[File:Cheese Stick w Green Peppers (cheese lumpia).jpg|thumb|''Dinamita'' with garlic mayonnaise]]


'''''Dinamita''''' is a [[Cuisine of the Philippines|Filipino]] deep-fried [[stuffing|stuffed]] whole [[chili pepper]] wrapped in a thin egg [[crêpe]]. The stuffing is usually ''giniling'' ([[ground beef]] or [[ground pork|pork]]), [[cheese]], and spices, but it can also be adapted to use a wide variety of other ingredients, including [[tocino]], [[ham]], [[bacon]], and shredded [[chicken as food|chicken]]. ''Dinamita'' is also known as '''dynamite lumpia''', among other names. It is a type of [[lumpia]] ([[Chinese Filipino]] [[spring roll]]s). It is commonly eaten as an [[appetizer]] or as a companion to [[beer]].
'''''Dinamita''''' (also known simply as '''dynamite''') is a deep-fried [[Cuisine of the Philippines|Filipino]] snack consisting of stuffed ''[[siling haba]]'' (long green chili peppers) wrapped in a thin egg [[crêpe]]. The stuffing is usually ''giniling'' ([[ground beef]] or [[ground pork|pork]]), [[cheese]], or a combination of both but it can also be adapted to use a wide variety of ingredients, including [[tocino]], [[ham]], [[bacon]], [[tuna]], and shredded [[chicken as food|chicken]]. ''Dinamita'' is also known as '''dynamite lumpia''', among other names. It is a type of [[lumpia]] and it is commonly eaten as an [[appetizer]] or as a companion to [[beer]].


==Names==
==Names==
The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news |last1=Pantig |first1=Laurice |title=Dinamita |url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ |accessdate=22 December 2018 |work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'' ([[Chinese Filipino]] [[spring roll]]s), it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud|stud]]".<ref name="pkus">{{cite web |title=Dinamita (Dynamite Spring Rolls) |url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html |website=Pinoy Kusinero |accessdate=22 December 2018}}</ref><ref name="pfi">{{cite web |last1=Polistico |first1=Edgie |title=Barako finger (dynamite chili stick) |url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html |website=Philippine Food Illustrated |accessdate=22 December 2018}}</ref>
The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news |last1=Pantig |first1=Laurice |title=Dinamita |url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ |access-date=December 22, 2018 |work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud|stud]]".<ref name="pkus">{{cite web |title=Dinamita (Dynamite Spring Rolls) |url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html |website=Pinoy Kusinero |access-date=December 22, 2018 |archive-date=December 22, 2018 |archive-url=https://web.archive.org/web/20181222221247/http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html |url-status=dead }}</ref><ref name="pfi">{{cite web |last1=Polistico |first1=Edgie |title=Barako finger (dynamite chili stick) |url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html |website=Philippine Food Illustrated |date=June 18, 2011 |access-date=December 22, 2018}}</ref><ref name="pinoyrecipe">{{cite web |title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) |url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ |website=Pinoy Recipe At Iba Pa |access-date=December 22, 2018}}</ref>


==Description==
==Description==
Like most lumpia recipes, ''dinamita'' is very easy to prepare and can be modified readily. The [[stuffing]] is made with ''giniling'' ([[ground beef]] or [[ground pork|pork]]) with chopped [[onion]]s and [[garlic]], and spiced with salt and [[black pepper]] to taste. It is cooked beforehand by [[sautéing]] for about ten to fifteen minutes in oil.<ref name="mc"/><ref name="curiousmay">{{cite web |title=PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER! |url=http://enticemakeup.blogspot.com/2014/09/pica-pica-series-dinamita-green-chili.html |website=Curious May |accessdate=22 December 2018}}</ref><ref>{{cite web |title=Dynamite Stick Recipe (Dynamite Lumpia) |url=https://www.atbp.ph/2016/06/04/dynamite-stick-recipe-dynamite-lumpia/ |website=Atbp.ph |accessdate=22 December 2018}}</ref><ref>{{cite web |title=Deep Fried Chilli Peppers (Dynamite Lumpia) |url=https://asianinspirations.com.au/recipes/deep-fried-chilli-peppers-dynamite-lumpia/ |website=Asian Inspirations |accessdate=22 December 2018}}</ref>
Like most lumpia recipes, ''dinamita'' is very easy to prepare and can be modified readily. The [[stuffing]], ''giniling'' ([[ground beef]] or [[ground pork|pork]]), is sauteed beforehand with chopped [[onion]]s and [[garlic]], and seasoned with salt and [[black pepper]] to taste.<ref name="mc"/><ref name="curiousmay">{{cite web |title=PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER! |url=http://enticemakeup.blogspot.com/2014/09/pica-pica-series-dinamita-green-chili.html |website=Curious May |access-date=December 22, 2018}}</ref><ref>{{cite web |title=Dynamite Stick Recipe (Dynamite Lumpia) |url=https://www.atbp.ph/2016/06/04/dynamite-stick-recipe-dynamite-lumpia/ |website=Atbp.ph |date=June 4, 2016 |access-date=December 22, 2018}}</ref><ref>{{cite web |title=Deep Fried Chilli Peppers (Dynamite Lumpia) |url=https://asianinspirations.com.au/recipes/deep-fried-chilli-peppers-dynamite-lumpia/ |website=Asian Inspirations |date=June 5, 2018 |access-date=December 22, 2018}}</ref>
[[File:Dinamita Jalapeño Lumpia's 2013 (cropped).jpg|thumb|''Dinamita'' appetizers at a restaurant]]
[[File:Dinamita Jalapeño Lumpia's 2013 (cropped).jpg|thumb|''Dinamita'' appetizers at a restaurant]]
The traditional pepper used in ''dinamita'' is the long and green ''[[siling haba]]'' pepper (also known as ''siling pansigang''). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is stuffed with the ground meat mixture and a strip of cheese (usually [[cheddar]]). The stuffed pepper is then wrapped in a [[lumpia wrapper]] (a thin egg [[crêpe]]) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.<ref name="mc">{{cite web |title=“Dynamite” – Filipino TEXMEX style Spring Rolls |url=http://maputingcooking.com/recipe/dynamite-filipino-texmex-style-spring-rolls/ |website=Maputing Cooking |accessdate=22 December 2018}}</ref><ref name="kp">{{cite web |title=Dynamite Lumpia |url=https://www.kawalingpinoy.com/dynamite-lumpia/ |website=Kawaling Pinoy |accessdate=22 December 2018}}</ref><ref name="pln">{{cite news |last1=Walker |first1=Timothy |title=Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks |url=http://philippineslifestyle.com/philippines-explosive-spicy-dynamite-sticks/ |accessdate=22 December 2018 |work=Philippines Lifestyle News |date=6 February 2015}}</ref>
The pepper used in ''dinamita'' is the long and green ''[[siling haba]]'' pepper (also known as ''siling pansigang''). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually [[Cheddar cheese|cheddar]]). The stuffed pepper is then wrapped in [[lumpia wrapper]] (a thin egg [[crêpe]]) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.<ref name="mc">{{cite web |title="Dynamite" – Filipino TEXMEX style Spring Rolls |url=http://maputingcooking.com/recipe/dynamite-filipino-texmex-style-spring-rolls/ |website=Maputing Cooking |access-date=December 22, 2018}}</ref><ref name="kp">{{cite web |title=Dynamite Lumpia |url=https://www.kawalingpinoy.com/dynamite-lumpia/ |website=Kawaling Pinoy |date=April 23, 2015 |access-date=December 22, 2018}}</ref><ref name="pln">{{cite news |last1=Walker |first1=Timothy |title=Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks |url=http://philippineslifestyle.com/philippines-explosive-spicy-dynamite-sticks/ |access-date=December 22, 2018 |work=Philippines Lifestyle News |date=February 6, 2015}}</ref>


It is eaten as is or dipped into common lumpia dipping sauces like [[banana ketchup]], [[sweet and sour]] sauce, garlic [[mayonnaise]], [[honey mustard]], or vinegar with [[siling labuyo|labuyo]] peppers and [[calamansi]].<ref name="Pantig"/><ref name="kp"/><ref name="pp"/> It is usually eaten as an [[appetizer]] or as ''pulutan'' ([[finger food]]) with beer or other alcoholic drinks.<ref name="mc"/><ref name="Pantig"/>
It is eaten as is or dipped into common lumpia dipping sauces like [[banana ketchup]], [[sweet and sour]] sauce, garlic [[mayonnaise]], [[honey mustard]], or vinegar with [[siling labuyo|labuyo]] peppers and [[calamansi]].<ref name="Pantig"/><ref name="kp"/><ref name="pp"/> It is usually eaten as an [[appetizer]] or as ''pulutan'' ([[finger food]]) with beer or other alcoholic drinks.<ref name="mc"/><ref name="Pantig"/>


==Variations==
==Variations==
''Siling haba'' has a "hot" rating in the [[Scoville scale]], at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. [[jalapeño pepper|Jalapeño]] or [[serrano pepper]]s, for example, will lower the spiciness; while [[habanero pepper]]s will increase it. Another method is to mix the stuffing with finely chopped native [[siling labuyo|labuyo]] peppers, which are much hotter than ''siling haba'', with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the ''siling haba'' can also be retained to make it hotter, though too much can make it taste bitter.<ref name="pfi"/><ref name="ofraat">{{cite web |title=Dinamita (Dynamite Sticks) |url=http://donnaedit.blogspot.com/2014/09/dinamita-dynamite-sticks.html |website=One Filipino Recipe At A Time |accessdate=22 December 2018}}</ref>
''Siling haba'' has a "hot" rating in the [[Scoville scale]], at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. [[jalapeño pepper|Jalapeño]] or [[serrano pepper]]s, for example, will lower the spiciness; while [[habanero pepper]]s will increase it. Another method is to mix the stuffing with finely chopped native [[siling labuyo|labuyo]] peppers, which are much hotter than ''siling haba'', with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the ''siling haba'' can also be retained to make it hotter, though too much can make it taste bitter.<ref name="pfi"/><ref name="ofraat">{{cite web |title=Dinamita (Dynamite Sticks) |url=http://donnaedit.blogspot.com/2014/09/dinamita-dynamite-sticks.html |website=One Filipino Recipe At A Time |access-date=December 22, 2018}}</ref>


The stuffing can similarly be adjusted to taste. Some variants of ''dinamita'' may further encase or stuff the pepper with [[tocino]], [[ham]], or [[bacon]], for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even [[canned tuna]].<ref name="pp">{{cite news |last1=Merano |first1=Vanjo |title=Chicken Dynamite Lumpia Recipe |url=https://panlasangpinoy.com/2015/03/02/chicken-dynamite-lumpia-recipe/ |accessdate=22 December 2018 |work=Panlasang Pinoy |date=2 March 2015}}</ref><ref name="ppmr">{{cite web |title=Dynamite Lumpia with Cheese |url=http://www.panlasangpinoymeatrecipes.com/dynamite-lumpia.htm |website=Panlasang Pinoy Meaty Recipes |accessdate=22 December 2018}}</ref><ref>{{cite web |title=Cheese Dynamite (Chili Cheese and Ham Stick) |url=https://www.mamasguiderecipes.com/2017/07/03/cheese-dynamite-chili-cheese-ham-stick/ |website=Mama's Guide Recipes |accessdate=22 December 2018}}</ref> Other ingredients can also be added, like [[carrot]]s or ''kintsay'' ([[Chinese celery]]).<ref name="pkus"/> The exterior of the lumpia are also sometimes [[breaded]].<ref>{{cite web |title=Dynamite Lumpia |url=https://www.angsarap.net/2018/06/04/dynamite-lumpia/ |website=Ang Sarap |accessdate=22 December 2018}}</ref><ref>{{cite web |title=Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks) |url=https://recipes.snydle.com/dynamite-sticks-recipe.html |website=Yummy Recipes |accessdate=22 December 2018}}</ref>
The stuffing can similarly be adjusted to taste. Some variants of ''dinamita'' may further encase or stuff the pepper with [[tocino]], [[ham]], or [[bacon]], for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even [[canned tuna]].<ref name="pp">{{cite news |last1=Merano |first1=Vanjo |title=Chicken Dynamite Lumpia Recipe |url=https://panlasangpinoy.com/2015/03/02/chicken-dynamite-lumpia-recipe/ |access-date=December 22, 2018 |work=Panlasang Pinoy |date=March 2, 2015}}</ref><ref name="ppmr">{{cite web |title=Dynamite Lumpia with Cheese |url=http://www.panlasangpinoymeatrecipes.com/dynamite-lumpia.htm |website=Panlasang Pinoy Meaty Recipes |access-date=December 22, 2018}}</ref><ref>{{cite web |title=Cheese Dynamite (Chili Cheese and Ham Stick) |url=https://www.mamasguiderecipes.com/2017/07/03/cheese-dynamite-chili-cheese-ham-stick/ |website=Mama's Guide Recipes |date=July 3, 2017 |access-date=December 22, 2018}}</ref> Other ingredients can also be added, like [[carrot]]s or ''kintsay'' ([[Chinese celery]]).<ref name="pkus"/> Some also prepare their lumpia [[breaded]] with [[Bread crumbs#Panko|panko breadcrumbs]].<ref>{{cite web |title=Dynamite Lumpia |url=https://www.angsarap.net/2018/06/04/dynamite-lumpia/ |website=Ang Sarap |date=June 4, 2018 |access-date=December 22, 2018}}</ref><ref>{{cite web |title=Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks) |url=https://recipes.snydle.com/dynamite-sticks-recipe.html |website=Yummy Recipes |access-date=December 22, 2018}}</ref>


==See also==
==See also==
*[[Bicol Express]]
*[[Lumpiang keso]]
*[[Lumpiang Shanghai]]
*[[Lumpiang ubod]]
*[[Bicol express]]
*[[Laing (food)]]
*[[Laing (food)]]
*[[Jalapeño popper]]
*[[Jalapeño popper]]
*[[Chile relleno]]
*[[Chile relleno]]
*[[Lumpia#Lumpia mercon|Lumpia mercon]]


==References==
==References==
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{{Filipino food}}
{{Filipino food}}

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[[Category:Philippine cuisine]]
[[Category:Filipino cuisine]]
[[Category:Stuffed vegetable dishes]]
[[Category:Stuffed vegetable dishes]]
[[Category:Deep fried foods]]
[[Category:Deep fried foods]]
[[Category:Appetizers]]
[[Category:Appetizers]]
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[[Category:Philippine snack food]]

Latest revision as of 04:24, 13 May 2024

Not to be confused with Dynamite roll.
For the explosive, see Dynamite. For other uses, see Dynamite (disambiguation).

Dinamita
Alternative namesLumpiang dinamita
dynamite lumpia
dynamite spring rolls
barako finger
chili cheese sticks
CourseAppetizer
Place of originPhilippines
Serving temperatureHot, warm
Dinamita with garlic mayonnaise

Dinamita (also known simply as dynamite) is a deep-fried Filipino snack consisting of stuffed siling haba (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually giniling (ground beef or pork), cheese, or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino, ham, bacon, tuna, and shredded chicken. Dinamita is also known as dynamite lumpia, among other names. It is a type of lumpia and it is commonly eaten as an appetizer or as a companion to beer.

Names

[edit]

The name for the dish literally means "dynamite", due to its resemblance to a stick of dynamite with a long fuse; as well as a reference to the heat of the pepper.[1][2] Since it is a type of lumpia, it is also known as "dynamite lumpia", "dynamite spring rolls", and "lumpiang dinamita". It also has other creative names like dynamite cheese sticks (with the filling consisting of cheddar or even mozzarella cheese), "barako finger", from Filipino barako (lit. "wild boar"), which has connotations of manliness equivalent to the English term "stud".[2][3][4]

Description

[edit]

Like most lumpia recipes, dinamita is very easy to prepare and can be modified readily. The stuffing, giniling (ground beef or pork), is sauteed beforehand with chopped onions and garlic, and seasoned with salt and black pepper to taste.[5][6][7][8]

Dinamita appetizers at a restaurant

The pepper used in dinamita is the long and green siling haba pepper (also known as siling pansigang). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually cheddar). The stuffed pepper is then wrapped in lumpia wrapper (a thin egg crêpe) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.[5][9][10]

It is eaten as is or dipped into common lumpia dipping sauces like banana ketchup, sweet and sour sauce, garlic mayonnaise, honey mustard, or vinegar with labuyo peppers and calamansi.[1][9][11] It is usually eaten as an appetizer or as pulutan (finger food) with beer or other alcoholic drinks.[5][1]

Variations

[edit]

Siling haba has a "hot" rating in the Scoville scale, at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. Jalapeño or serrano peppers, for example, will lower the spiciness; while habanero peppers will increase it. Another method is to mix the stuffing with finely chopped native labuyo peppers, which are much hotter than siling haba, with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the siling haba can also be retained to make it hotter, though too much can make it taste bitter.[3][12]

The stuffing can similarly be adjusted to taste. Some variants of dinamita may further encase or stuff the pepper with tocino, ham, or bacon, for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even canned tuna.[11][13][14] Other ingredients can also be added, like carrots or kintsay (Chinese celery).[2] Some also prepare their lumpia breaded with panko breadcrumbs.[15][16]

See also

[edit]

References

[edit]
  1. ^ a b c Pantig, Laurice. "Dinamita". Craving for Homemade?. Retrieved December 22, 2018.
  2. ^ a b c "Dinamita (Dynamite Spring Rolls)". Pinoy Kusinero. Archived from the original on December 22, 2018. Retrieved December 22, 2018.
  3. ^ a b Polistico, Edgie (June 18, 2011). "Barako finger (dynamite chili stick)". Philippine Food Illustrated. Retrieved December 22, 2018.
  4. ^ "Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe)". Pinoy Recipe At Iba Pa. Retrieved December 22, 2018.
  5. ^ a b c ""Dynamite" – Filipino TEXMEX style Spring Rolls". Maputing Cooking. Retrieved December 22, 2018.
  6. ^ "PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER!". Curious May. Retrieved December 22, 2018.
  7. ^ "Dynamite Stick Recipe (Dynamite Lumpia)". Atbp.ph. June 4, 2016. Retrieved December 22, 2018.
  8. ^ "Deep Fried Chilli Peppers (Dynamite Lumpia)". Asian Inspirations. June 5, 2018. Retrieved December 22, 2018.
  9. ^ a b "Dynamite Lumpia". Kawaling Pinoy. April 23, 2015. Retrieved December 22, 2018.
  10. ^ Walker, Timothy (February 6, 2015). "Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks". Philippines Lifestyle News. Retrieved December 22, 2018.
  11. ^ a b Merano, Vanjo (March 2, 2015). "Chicken Dynamite Lumpia Recipe". Panlasang Pinoy. Retrieved December 22, 2018.
  12. ^ "Dinamita (Dynamite Sticks)". One Filipino Recipe At A Time. Retrieved December 22, 2018.
  13. ^ "Dynamite Lumpia with Cheese". Panlasang Pinoy Meaty Recipes. Retrieved December 22, 2018.
  14. ^ "Cheese Dynamite (Chili Cheese and Ham Stick)". Mama's Guide Recipes. July 3, 2017. Retrieved December 22, 2018.
  15. ^ "Dynamite Lumpia". Ang Sarap. June 4, 2018. Retrieved December 22, 2018.
  16. ^ "Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks)". Yummy Recipes. Retrieved December 22, 2018.
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