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Chom chom is originate fron Bangladesh,then how it can be discribed as Indian dish!Very very unusual and low selfish motive,Chom chom is only only Bangladeshi dish" [[User:Jobair khondoker|Jobair khondoker]] ([[User talk:Jobair khondoker|talk]]) 19:58, 7 March 2019 (UTC)
Chom chom is originate fron Bangladesh,then how it can be discribed as Indian dish!Very very unusual and low selfish motive,Chom chom is only only Bangladeshi dish" [[User:Jobair khondoker|Jobair khondoker]] ([[User talk:Jobair khondoker|talk]]) 19:58, 7 March 2019 (UTC)
: {{Replyto|Jobair khondoker}} Isn't it also from [[West Bengal]] too? [[User:WhisperToMe|WhisperToMe]] ([[User talk:WhisperToMe|talk]]) 00:32, 18 May 2021 (UTC)
: {{Replyto|Jobair khondoker}} Isn't it also from [[West Bengal]] too? [[User:WhisperToMe|WhisperToMe]] ([[User talk:WhisperToMe|talk]]) 00:32, 18 May 2021 (UTC)

== Chickpeas or Chhena? ==

This article claims the main ingredient in chomchom is chickpeas, but all recipes I can find make it with chhena and I can't see a reference to it being made with chickpeas anywhere but the articles source, which leads me to think that's an error. [[User:BearSausage|BearSausage]] ([[User talk:BearSausage|talk]]) 09:09, 17 May 2024 (UTC)

Latest revision as of 09:09, 17 May 2024

Crash Course Philosophy

[edit]

Crash Course Philosophy, a popular educational YouTube channel, referred to Bananas as "chom choms." I have removed it once, and suspect it may occasionally be added back by students. It does not meet the requirement for notability to be in the article, in my view. --TeaDrinker (talk) 21:27, 21 December 2017 (UTC)[reply]

Chom chom is originate fron Bangladesh,then how it can be discribed as Indian dish!Very very unusual and low selfish motive,Chom chom is only only Bangladeshi dish" Jobair khondoker (talk) 19:58, 7 March 2019 (UTC)[reply]

@Jobair khondoker: Isn't it also from West Bengal too? WhisperToMe (talk) 00:32, 18 May 2021 (UTC)[reply]

Chickpeas or Chhena?

[edit]

This article claims the main ingredient in chomchom is chickpeas, but all recipes I can find make it with chhena and I can't see a reference to it being made with chickpeas anywhere but the articles source, which leads me to think that's an error. BearSausage (talk) 09:09, 17 May 2024 (UTC)[reply]