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#REDIRECT [[Flattened rice]] {{R from other name}} |
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{{Short description|Indian breakfast and snack}} |
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{{more citations needed|date=August 2020}} |
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{{Use dmy dates|date=August 2019}} |
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{{Infobox food |
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| name = Poha |
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| image = Poha, a snack made of flattened rice.jpg |
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| image_size = 250px |
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| caption =Poha |
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| country = [[India]] |
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| region = [[Maharashtra]], [[Madhya Pradesh]], [[Uttar Pradesh]], [[Telangana]], [[Odisha]], [[West Bengal]], [[Karnataka]], [[Gujarat]] and [[Rajasthan]] |
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| creator = |
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| course = [[Snack]] |
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| served = |
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| main_ingredient = [[rice]], [[Chili pepper|chilies]], [[onion]]s, [[mustard seed]], [[peanut]]s, [[cumin seeds]], and [[curry leaves]] |
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| variations = |
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| calories = |
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| other = |
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|national_cuisine=[[Indian cuisine|India]]}} |
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'''Poha/Pohe''' is an Indian breakfast and snack prepared in the cuisines of Indian states of [[Maharashtra]], [[Odisha]], [[West Bengal]], [[Madhya Pradesh]], [[Telangana|Andhra pradesh]], [[Karnataka]], [[Kerala]], [[TamilNadu]], [[Gujarat]], [[Goa]] and [[Rajasthan]].<ref>{{cite web |url=http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |title=Archived copy |accessdate=2012-06-01 |url-status=dead |archiveurl=https://web.archive.org/web/20130701121647/http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |archivedate=2013-07-01 }}</ref> |
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== Preparation == |
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Each Indian state has its own version of this snack. In the state of [[Maharashtra]] this dish is typically called as 'Kande pohe' meaning Pohe with onions. To prepare this dish pohe ([[flattened rice|flattened]] and processed rice) is first soaked and rinsed in water, then drained and cooked with onions, potatoes and roasted peanuts with a [[tempering_(spices)|tadka]] of [[Brassica nigra|mustard seeds]], [[Asafoetida|hing]], turmeric, [[cumin]] seeds, fresh [[Chili_pepper|green chilies]], and [[Curry_tree|kadipatta (or curry leaves)]]. It is a popular snack that is also sold in local restaurants and food stalls. In home recipes people also add other vegetables such as peas and corn to it.{{cn|date=August 2023}} |
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Other simple variations in the Southern states include cooking it in sour [[buttermilk]] with only a [[tempering_(spices)|tadka]] of green chillies, mustard seeds, urad dal, and kadipatta. |
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== In popular culture == |
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In Maharashtra, pohe are also associated with the meetings for arranged marriages. The term 'Chaha pohe' is often used to describe such a meeting that is accompanied by Chai and Kande pohe. |
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Based on the same meaning, this dish also featured in the lyrics of a marathi song 'Kande pohe' from Movie Sanai Choughade.<ref>{{Citation |title=Kande Pohe Song {{!}} Sai Tamhankar, Subodh Bhave {{!}} Sunidhi Chauhan, Avadhoot Gupte {{!}} Best Marathi Songs |url=https://www.youtube.com/watch?v=9u43G8UDfn0 |language=en |access-date=2023-02-04}}</ref> |
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==See also== |
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*[[Indori Poha]] |
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== References == |
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{{Reflist}} |
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[[Category:Indian fast food]] |
[[Category:Indian fast food]] |
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[[Category:Maharashtrian cuisine]] |
[[Category:Maharashtrian cuisine]] |
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[[Category:Rice dishes]] |
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[[Category:Indian snack foods]] |
[[Category:Indian snack foods]] |
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[[Category:Indian rice dishes]] |
[[Category:Indian rice dishes]] |
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{{India-cuisine-stub}} |
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Latest revision as of 00:40, 29 May 2024
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