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{{Short description|American chef, writer and restaurateur}}
{{Multiple issues|
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{{BLP sources|date=December 2011}}
{{Update|date=January 2024}}
}}
{{Use mdy dates|date=March 2013}}
{{Use mdy dates|date=March 2013}}
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{{BLP sources|date=December 2011}}
{{Infobox person
{{Infobox person
|name = Andrew Carmellini
|name = Andrew Carmellini
|image =
|image =
|image_size =
|image_size =
|birth_date = {{Birth date and age|1971|2|12|mf=}}
|birth_date = <!-- {{Birth date and age||||mf=}} -->
|occupation = chef and restaurateur
|occupation = chef and restaurateur
|years_active = 1996–present
|years_active = 1996–present
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}}
}}


'''Andrew Carmellini''' (born February 12, 1971) is an award-winning American chef and restaurateur. Carmellini is the force behind the outstanding food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. His many accolades include a place on ''Food & Wine''’s Best New Chefs list, James Beard Rising Star Chef and Best Chef New York awards, and a Michelin star. He is the author of two highly praised cookbooks.
'''Andrew Carmellini''' is an American chef and restaurateur. Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. He has received a place on ''Food & Wine''’s Best New Chefs list, [[James Beard]] Rising Star Chef and Best Chef New York awards, and a [[Michelin]] star. He is the author of two cookbooks.


==Career==
==Career==
Carmellini began his cooking career at age 14 in his hometown of [[Seven Hills, Ohio]]. After a stint at San Domenico in New York City, Carmellini honed his culinary skills at legendary restaurants in Europe, including Valentino Marcatili's two-star Michelin restaurant San Domenico in [[Emilia–Romagna]], Gualtiero Marchesi di San Pietro all'Orto in [[Milan]] and Arpège in [[Paris]]. In New York, Carmellini spent four years on [[Gray Kunz]]'s ''New York Times'' four-star team at [[Lespinasse]] and served as sous chef at [[Le Cirque]].<ref>https://www.nytimes.com/1999/06/20/style/weddings-vows-gwen-hyman-andrew-carmellini.html?pagewanted=1</ref>
Carmellini began his cooking career at age 14 in his hometown of [[Seven Hills, Ohio]]. After a stint at San Domenico in New York City, Carmellini honed worked at restaurants in Europe, including Valentino Marcatili's two-star Michelin restaurant San Domenico in [[Emilia–Romagna]], Gualtiero Marchesi di San Pietro all'Orto in Milan and Arpège in Paris. In New York, Carmellini spent four years on [[Gray Kunz]]'s ''New York Times'' four-star team at [[Lespinasse (restaurant)|Lespinasse]] and served as sous chef at [[Le Cirque]].<ref>{{Cite news|url=https://www.nytimes.com/1999/06/20/style/weddings-vows-gwen-hyman-andrew-carmellini.html|title=WEDDINGS: VOWS; Gwen Hyman, Andrew Carmellini (Published 1999)|first=Lois Smith|last=Brady|newspaper=The New York Times|date=June 20, 1999}}</ref>

⚫
Carmellini began garnering critical acclaim as chef de cuisine at [[Café Boulud]], where he earned three stars from ''The New York Times'', won The [[James Beard Foundation]]'s Best New Chef and Best Chef: New York awards and was named to ''Food & Wine''’s Best New Chefs roster. As chef at A Voce, he earned a three-star ''New York Times'' review and a [[Michelin]] star.
<ref>http://www.foodandwine.com/articles/-pressrelease-best-new-chefs-2005</ref>
<ref>http://bigthink.com/andrewcarmellini</ref>

⚫
In 2009, Carmellini opened Locanda Verde, a Tribeca Italian taverna, in [[Robert de Niro]]’s Greenwich Hotel with partners Luke Ostrom and Josh Pickard. The restaurant earned a James Beard Best New Restaurant nomination.

==Current Restaurants==
* Locanda Verde, a [[Tribeca]] Italian taverna
* The Dutch, an American bistro in [[SoHo]], NYC, a New York Times Restaurant of the Year<ref>http://newyork.timeout.com/restaurants-bars/the-feed-blog/1237847/inside-the-dutch-andrew-carmellinis-latest</ref><ref>https://nymag.com/guides/fallpreview/2010/restaurants/67638/</ref>
* Lafayette, a French grand café in [[NoHo]], NYC<ref>http://newyork.grubstreet.com/2012/10/andrew-carmellini-noho-bistro-lafayette.html</ref>
* [[Joe’s Pub]], a live music venue, and The Library at the Public, an intimate restaurant, at [[The Public Theater]] in New York’s [[East Village]]
* Bar Primi, a pasta-focused casual restaurant in New York’s [[East Village]] and a [[Michelin Guide]] [[Bib Gourmand]]
* Leuca, a southern Italian restaurant in [[Brooklyn]]
* Westlight, a premier rooftop bar on the 22nd floor of The William Vale in [[Brooklyn]]
* Mister Dips, offering fast-service burgers, beer and imaginative soft-serve at locations in [[NYC]] and [[Detroit]]
* Rec Pier Chop House at the Sagamore Pendry Hotel in [[Baltimore]]
* Rye Street Tavern, an American eatery in the [[Port Covington]] section of [[Baltimore]]
* At the [[Shinola]] Hotel in Detroit: San Morello, a Southern Italian restaurant, the upscale cocktail lounge Evening Bar, The Brakeman beer hall, and Penny, Red’s, a fried-chicken joint


⚫
Carmellini worked as chef de cuisine at [[Café Boulud]], where he earned three stars from ''The New York Times'', won The [[James Beard Foundation]]'s Best New Chef and Best Chef: New York awards and was named to ''Food & Wine''’s Best New Chefs roster. As chef at A Voce, he earned a three-star ''New York Times'' review and a [[Michelin]] star.<ref>{{Cite web|url=https://www.foodandwine.com/news/pressrelease-best-new-chefs-2005|title=FOOD & WINE MAGAZINE NAMES AMERICA'S BEST NEW CHEFS 2005|website=Food & Wine}}</ref>
==Cookbooks==
<ref>{{cite web |url=http://bigthink.com/andrewcarmellini |title=Andrew Carmellini — Chef, A Voce — Big Think |website=bigthink.com |url-status=dead |archive-url=https://web.archive.org/web/20090217154647/http://bigthink.com/andrewcarmellini |archive-date=2009-02-17}} </ref>
⚫
With his wife, Gwen Hyman, Carmellini is the author of two books of recipes and stories: ''Urban Italian'', an [[Amazon]] Top Ten Cookbook of 2008, and ''American Flavor''.


⚫
In 2009, Carmellini opened Locanda Verde, a Tribeca Italian taverna, in [[Robert de Niro]]’s Greenwich Hotel with partners Luke Ostrom and Josh Pickard.
==Upcoming Projects==
Carmellini is developing a hotel project, including a fine-dining restaurant, at 250 5th Avenue in [[New York City]]. Other upcoming projects include the [[W Hotel]] Nashville and Carne Mare, an Italian chophouse at NYC’s [[South Street Seaport]].


⚫
With his wife, Gwen Hyman, Carmellini is the author of two books of recipes and stories: ''Urban Italian'', and ''American Flavor''.
==Community==
Carmellini serves on the boards of [[Food Bank For New York City]], [[Citymeals]] on Wheels, [[City Harvest]], and the Food and Finance High School.


==References==
==References==
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==External links==
==External links==
* {{Official website|http://andrewcarmellini.com/}}
* {{Official website|http://andrewcarmellini.com}}
* [http://nhgnyc.com/ NoHo Hospitality]
;Restaurants
* [http://locandaverdenyc.com/ Locanda Verde]
* [http://www.thedutchnyc.com/ The Dutch]
* [http://lafayetteny.com/ Lafayette]
* [http://barprimi.com/ Bar Primi]
* [http://leuca.com/ Leuca]
* [http://westlightnyc.com/ Westlight]
* [http://misterdips.com/ Mister Dips]
* [http://recpierchophouse.com/ Rec Pier Chop House]
* [http://ryestreettavern.com/ Rye Street Tavern]
* [http://sanmorello.com/ San Morello]
* [http://eveningbar.com/ Evening Bar]
* [http://thebrakemandetroit.com/ The Brakeman]
* [http://pennyreds.com/ Penny Red's]


{{Authority control}}
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{{DEFAULTSORT:Carmellini, Andrew}}
{{DEFAULTSORT:Carmellini, Andrew}}
[[Category:Living people]]
[[Category:Living people]]
[[Category:Year of birth missing (living people)]]
[[Category:American people of Italian descent]]
[[Category:American people of Italian descent]]
[[Category:1971 births]]
[[Category:American chefs]]
[[Category:American chefs]]
[[Category:American male chefs]]
[[Category:American male chefs]]

Latest revision as of 18:14, 7 June 2024

Andrew Carmellini
Occupation(s)chef and restaurateur
Years active1996–present
Websiteandrewcarmellini.com

Andrew Carmellini is an American chef and restaurateur. Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. He has received a place on Food & Wine’s Best New Chefs list, James Beard Rising Star Chef and Best Chef New York awards, and a Michelin star. He is the author of two cookbooks.

Career

[edit]

Carmellini began his cooking career at age 14 in his hometown of Seven Hills, Ohio. After a stint at San Domenico in New York City, Carmellini honed worked at restaurants in Europe, including Valentino Marcatili's two-star Michelin restaurant San Domenico in Emilia–Romagna, Gualtiero Marchesi di San Pietro all'Orto in Milan and Arpège in Paris. In New York, Carmellini spent four years on Gray Kunz's New York Times four-star team at Lespinasse and served as sous chef at Le Cirque.[1]

Carmellini worked as chef de cuisine at Café Boulud, where he earned three stars from The New York Times, won The James Beard Foundation's Best New Chef and Best Chef: New York awards and was named to Food & Wine’s Best New Chefs roster. As chef at A Voce, he earned a three-star New York Times review and a Michelin star.[2] [3]

In 2009, Carmellini opened Locanda Verde, a Tribeca Italian taverna, in Robert de Niro’s Greenwich Hotel with partners Luke Ostrom and Josh Pickard.

With his wife, Gwen Hyman, Carmellini is the author of two books of recipes and stories: Urban Italian, and American Flavor.

References

[edit]
  1. ^ Brady, Lois Smith (June 20, 1999). "WEDDINGS: VOWS; Gwen Hyman, Andrew Carmellini (Published 1999)". The New York Times.
  2. ^ "FOOD & WINE MAGAZINE NAMES AMERICA'S BEST NEW CHEFS 2005". Food & Wine.
  3. ^ "Andrew Carmellini — Chef, A Voce — Big Think". bigthink.com. Archived from the original on February 17, 2009.
[edit]
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