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{{Short description|Swiss nonprofit foundation}}
{{Advert|date=January 2018}}
{{Advert|date=January 2018}}
{{Infobox organization
{{Infobox organization
|name = GAIN - Global Alliance for Improved Nutrition
| name = GAIN - Global Alliance for Improved Nutrition
| logo = GAIN-logo-stardard-transparent-web.png
|logo = Logo for Global Alliance for Improved Nutrition GAIN.jpg
|type = Independent non-profit foundation
| type = Independent non-profit foundation
|founded_date = 2002
| founded_date = 2002
|location = [[Geneva, Switzerland]]
| location = [[Geneva, Switzerland]]
|key_people = Lawrence Haddad, Executive Director
| key_people = [[Lawrence Haddad]]
Executive Director

[[Vinita Bali]], Chairman of the GAIN Board
[[Catherine Bertini]]
|num_employees = 100+
Chair of the GAIN Board of Directors
|homepage = [http://www.gainhealth.org/ www.gainhealth.org]
| num_employees = 100+
| homepage = [http://www.gainhealth.org/ www.gainhealth.org]
}}
}}


The '''Global Alliance for Improved Nutrition''' ('''GAIN''') is an independent non-profit foundation based in [[Geneva, Switzerland]]. GAIN was developed at the [[UN]] 2002 Special Session of the General Assembly on Children.<ref>{{cite web|title=About GAIN|url=http://www.gainhealth.org/about-gain|url-status=dead|archiveurl=https://web.archive.org/web/20120218180509/http://www.gainhealth.org/about-gain|archivedate=2012-02-18}}</ref>
The '''Global Alliance for Improved Nutrition''' ('''GAIN''') is a non-profit foundation based in [[Geneva, Switzerland]]. GAIN was developed during the [[UN]] 2002 Special Session of the General Assembly on Children.<ref>{{cite web|title=About GAIN|url=http://www.gainhealth.org/about-gain|url-status=dead|archiveurl=https://web.archive.org/web/20120218180509/http://www.gainhealth.org/about-gain|archivedate=2012-02-18}}</ref> GAIN’s activities include improving the consumption of nutritious and safe foods for all.<ref>{{Cite web |title=About |url=https://www.gainhealth.org/about |access-date=2022-03-23 |website=Home |language=en |archive-date=2022-03-23 |archive-url=https://web.archive.org/web/20220323134716/https://www.gainhealth.org/about |url-status=live }}</ref> The foundation is supported by over 30 donors and works closely with international organisations and United Nations agencies.<ref>{{Cite web |title=Donors |url=https://www.gainhealth.org/financials/donors |access-date=2022-03-23 |website=Home |language=en |archive-date=2022-03-23 |archive-url=https://web.archive.org/web/20220323134717/https://www.gainhealth.org/financials/donors |url-status=live }}</ref> It has a 20-year history of food system programmes with a focus on adolescent and child nutrition, food system research, [[Food fortification|fortification]], [[Small and medium-sized enterprises|small and medium enterprise]] assistance, [[biofortification]] of crops, and reducing post-harvest losses.<ref>{{Cite web |title=Programmes |url=https://www.gainhealth.org/impact/programmes |access-date=2022-03-23 |website=Home |language=en |archive-date=2022-03-23 |archive-url=https://web.archive.org/web/20220323134715/https://www.gainhealth.org/impact/programmes |url-status=live }}</ref>


GAIN has headquarters in Geneva, Switzerland, along with offices in countries with high levels of malnutrition: Bangladesh, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, and Tanzania.<ref>{{Cite web |title=About |url=https://www.gainhealth.org/about |access-date=2022-03-23 |website=Home |language=en |archive-date=2022-03-23 |archive-url=https://web.archive.org/web/20220323134716/https://www.gainhealth.org/about |url-status=live }}</ref> It also has representative offices in Denmark, the Netherlands, the United Kingdom, and the United States.<ref>{{Cite web |title=About |url=https://www.gainhealth.org/about |access-date=2022-03-23 |website=Home |language=en |archive-date=2022-03-23 |archive-url=https://web.archive.org/web/20220323134716/https://www.gainhealth.org/about |url-status=live }}</ref>
==Vision and mission==


==Work and Programmes==
GAIN is an organization driven by the vision of a world without [[malnutrition]]. To achieve its goal, GAIN mobilises public-private partnerships and provides financial and technical support to deliver nutritious foods to those people most at risk of malnutrition. It is an example of [[multistakeholder governance model|multistakeholder governance]].


GAIN works with partners – governments, UN agencies, [[non-governmental organizations]], and businesses worldwide. As of 2022, GAIN reached an estimated 1.2 billion people to gain access to fortified food.{{cn|date=September 2022}}
==Work==


GAIN's collective impact approach in the nutrition sector has been recognised by the ''[[Stanford Social Innovation Review]]''<ref>{{cite web|title=Stanford Social Innovation Review. Fay Hanleybrown, John Kania, & Mark Kramer "Channeling Change: Making Collective Impact Work". 26 Jan. 2012.|url=http://www.ssireview.org/blog/entry/channeling_change_making_collective_impact_work|access-date=2012-02-24|archive-date=2015-07-26|archive-url=https://web.archive.org/web/20150726230448/http://www.ssireview.org/blog/entry/channeling_change_making_collective_impact_work|url-status=dead}}</ref> as a model of collaboration that achieves large scale progress in the face of the urgent and complex problems of our time. The ''[[Harvard Business Review]]''<ref>{{cite journal|title=Harvard Business Review. V. Kasturi Rangan, Michael Chu and Djordjija Petkoski "Segmenting the Base of the Pyramid". June 2011|journal=Harvard Business Review|date=June 2011|url=http://hbr.org/2011/06/the-globe-segmenting-the-base-of-the-pyramid/ar/1|last1=Rangan|first1=V. Kasturi|access-date=2012-04-24|archive-date=2016-06-23|archive-url=https://web.archive.org/web/20160623044645/https://hbr.org/2011/06/the-globe-segmenting-the-base-of-the-pyramid/ar/1|url-status=live}}</ref> has also recognized GAIN's innovation in pushing businesses to develop nutritious food products for the [[base of the pyramid]].{{cn|date=September 2022}}
GAIN works with diverse partners – governments, UN agencies, [[non-governmental organizations]], and businesses worldwide. As of 2015, GAIN reached an estimated 900 million people including 330 million women, adolescent girls and children 6–59 months: 51% of these were in [[Africa]], 44% in [[Asia]] and 5% in the rest of the world.


=== Fortification ===
GAIN's collective impact approach in the nutrition sector has been recognised by the ''[[Stanford Social Innovation Review]]''<ref>{{cite web|title=Stanford Social Innovation Review. Fay Hanleybrown, John Kania, & Mark Kramer "Channeling Change: Making Collective Impact Work". 26 Jan. 2012.|url=http://www.ssireview.org/blog/entry/channeling_change_making_collective_impact_work}}</ref> as a model of collaboration that achieves large scale progress in the face of the urgent and complex problems of our time. The ''[[Harvard Business Review]]''<ref>{{cite web|title=Harvard Business Review. V. Kasturi Rangan, Michael Chu and Djordjija Petkoski "Segmenting the Base of the Pyramid". June 2011|url=http://hbr.org/2011/06/the-globe-segmenting-the-base-of-the-pyramid/ar/1}}</ref> has also recognized GAIN's innovation in pushing businesses to develop nutritious food products for the [[base of the pyramid]].
Fortification is GAIN's oldest programme area, starting in 2003 when China, Morocco, South Africa and Vietnam became the first four countries to be supported.<ref>{{Cite web |title=Large-Scale Food Fortification |url=https://www.gainhealth.org/impact/programmes/large-scale-food-fortification |access-date=2022-04-08 |website=Home |language=en |archive-date=2022-04-19 |archive-url=https://web.archive.org/web/20220419155513/https://www.gainhealth.org/impact/programmes/large-scale-food-fortification |url-status=live }}</ref> They have also developed the adoption of nutrient dense varieties of crops (“[[Biofortification|biofortified]] crops”) developed through natural plant breeding. Since 2002, GAIN has supported the roll-out fortification in approximately 30 low and middle-income countries as an approach to help decrease malnutrition.<ref>{{Cite web |title=Large-Scale Food Fortification |url=https://www.gainhealth.org/impact/programmes/large-scale-food-fortification |access-date=2022-04-08 |website=Home |language=en |archive-date=2022-04-19 |archive-url=https://web.archive.org/web/20220419155513/https://www.gainhealth.org/impact/programmes/large-scale-food-fortification |url-status=live }}</ref> As a result, 14 countries mandated Large Scale [[Food fortification|Food Fortification]].<ref>{{Cite web |title=Large-Scale Food Fortification |url=https://www.gainhealth.org/impact/programmes/large-scale-food-fortification |access-date=2022-04-08 |website=Home |language=en |archive-date=2022-04-19 |archive-url=https://web.archive.org/web/20220419155513/https://www.gainhealth.org/impact/programmes/large-scale-food-fortification |url-status=live }}</ref> The GAIN Premix Facility project assists countries in procure high-quality, low-cost mineral and vitamin premix.<ref>{{Cite web |title=home {{!}} GPF |url=https://gpf.gainhealth.org/ |access-date=2022-04-08 |website=gpf.gainhealth.org |archive-date=2022-04-29 |archive-url=https://web.archive.org/web/20220429070335/https://gpf.gainhealth.org/ |url-status=live }}</ref> The GAIN Premix Facility sourced USD 79 million worth of fortificants and premix blends since 2009, across 53 countries.<ref>{{Cite web |title=Key Results {{!}} GPF |url=https://gpf.gainhealth.org/about/key-results |access-date=2022-04-08 |website=gpf.gainhealth.org |archive-date=2021-12-09 |archive-url=https://web.archive.org/web/20211209142329/https://gpf.gainhealth.org/about/key-results |url-status=live }}</ref> In 2019, GAIN entered a partnership with HarvestPlus and launched the commercialization of biofortified crops programme with the objective of significantly expanding the reach of foods and food products made from biofortified staple foods in six countries; India, Pakistan, Bangladesh, Nigeria, Kenya and Tanzania.<ref>{{Cite web |title=Commercialisation of biofortified crops (CBC) |url=https://www.gainhealth.org/impact/programmes/commercialisation-biofortified-crops-cbc |access-date=2022-04-08 |website=Home |language=en |archive-date=2022-04-06 |archive-url=https://web.archive.org/web/20220406145646/https://www.gainhealth.org/impact/programmes/commercialisation-biofortified-crops-cbc |url-status=live }}</ref>


=== Nutrition Enterprise Unit ===
GAIN supports market-based nutrition solutions in nutrition interventions areas including: large scale food fortification; maternal, infant and young child nutrition; and agriculture and nutrition.
GAIN’s Nutrition Enterprise Unit aims to support and represent over 1000 [[Small and Medium Enterprises|small and medium enterprises]] globally across the food system. The Nutrition Enterprise Development programme provides technical assistance to develop the capacities and technical assistance of SMEs working in food value chains.<ref>{{Cite web |title=Nutrition Enterprise Development |url=https://www.gainhealth.org/impact/programmes/nutrition-enterprise-development |access-date=2022-04-12 |website=Home |language=en |archive-date=2022-04-12 |archive-url=https://web.archive.org/web/20220412161619/https://www.gainhealth.org/impact/programmes/nutrition-enterprise-development |url-status=live }}</ref> The Nutritious Food Financing Programme (N3F) provides debt investments to food value chain [[Small and medium-sized enterprises|SMEs]] via a direct investment fund and providing technical support to SMEs across [[Sub-Saharan Africa]].<ref>{{Cite web |title=Nutritious Foods Financing (N3F) |url=https://www.gainhealth.org/impact/programmes/nutritious-foods-financing-n3f |access-date=2022-04-12 |website=Home |language=en |archive-date=2022-04-11 |archive-url=https://web.archive.org/web/20220411140917/https://www.gainhealth.org/impact/programmes/nutritious-foods-financing-n3f |url-status=live }}</ref> The SUN Business Network<ref>{{Cite web |title=About - SUN Business Network : Mobilising business to improve nutrition |url=https://sunbusinessnetwork.org/about/ |access-date=2022-04-12 |website=SUN Business Network |language=en-GB |archive-date=2022-03-08 |archive-url=https://web.archive.org/web/20220308121503/https://sunbusinessnetwork.org/about/ |url-status=live }}</ref> (SBN) was established between GAIN and the [[World Food Programme]] to support governments in mobilising the private sector to invest in improved business practices that contribute to national nutrition priorities. The SUN Business Network currently convenes over 1,400 business members globally.<ref>{{Cite web |title=SUN Business Network (SBN) |url=https://www.gainhealth.org/impact/programmes/sun-business-network-sbn |access-date=2022-04-12 |website=Home |language=en |archive-date=2022-04-11 |archive-url=https://web.archive.org/web/20220411132113/https://www.gainhealth.org/impact/programmes/sun-business-network-sbn |url-status=live }}</ref>


=== Drivers of Food Systems Change ===
* '''Large Scale [[Food fortification|Food Fortification]]'''. Fortification of staple foods and condiments is a proven, cost-effective and simple nutrition intervention to tackle micronutrient malnutrition, or the lack of the essential micronutrients people need to grow and live healthy lives. GAIN works with governments to fortify everyday staple foods and condiments such as flour, salt and oil with vitamins and minerals, like iron, vitamin A, iodine and folic acid, that help prevent disease and encourage good health. GAIN's large-scale food fortification initiative was led by Greg S Garrett from 2012 until 2019.
This cluster was specifically established to develop and implement responses to social and contextual changes, including gender, environmental issues and reaching the poorest in society, technology, social norms throughout the food system. Programmes under this area include Demand Generation, designed to generate greater consumer demand for healthy diets. sustainably and at scale.<ref>{{Cite web |title=Demand Generation |url=https://www.gainhealth.org/impact/programmes/demand-generation |access-date=2022-04-29 |website=Home |language=en |archive-date=2022-04-29 |archive-url=https://web.archive.org/web/20220429110943/https://www.gainhealth.org/impact/programmes/demand-generation |url-status=live }}</ref> Social Protection aims to identify ways to make social protection programmes more nutrition-sensitive to the most vulnerable in society.<ref>{{Cite web |title=Social Protection |url=https://www.gainhealth.org/impact/programmes/social-protection |access-date=2022-04-29 |website=Home |language=en |archive-date=2022-05-06 |archive-url=https://web.archive.org/web/20220506040942/https://www.gainhealth.org/impact/programmes/social-protection |url-status=live }}</ref> The organisation also launched a number of responses to food systems resilance, partnering with Standing Together for Nutrition<ref>{{Cite web |title=Food systems resilience |url=https://www.gainhealth.org/impact/programmes/food-systems-resilience |access-date=2022-04-29 |website=Home |language=en |archive-date=2022-04-29 |archive-url=https://web.archive.org/web/20220429153010/https://www.gainhealth.org/impact/programmes/food-systems-resilience |url-status=live }}</ref> to develop the Keeping Food Markets Working<ref>{{Cite web |title=Our response to COVID-19 |url=https://www.gainhealth.org/impact/our-response-covid-19 |access-date=2022-04-29 |website=Home |language=en |archive-date=2022-04-29 |archive-url=https://web.archive.org/web/20220429153010/https://www.gainhealth.org/impact/our-response-covid-19 |url-status=live }}</ref> initiative as a direct response to the [[COVID-19 pandemic]]. They also developed the Workforce Nutrition initiative, focusing on partnerships with employers that can be integrated in their day-to-day operations and supply chains to improve employees' and their dependents' diets.<ref>{{Cite web |title=Workforce Nutrition |url=https://www.gainhealth.org/impact/programmes/workforce-nutrition |access-date=2022-04-29 |website=Home |language=en |archive-date=2022-04-29 |archive-url=https://web.archive.org/web/20220429153011/https://www.gainhealth.org/impact/programmes/workforce-nutrition |url-status=live }}</ref>
* '''Maternal, Infant and Young Child Nutrition'''. GAIN works to break the intergenerational cycle of malnutrition and stunting, by focusing on the first 1,000 days, from conception to 24 months, and supporting improved complementary feeding practices – within the context of exclusive breastfeeding for the first six months of life, and continued breastfeeding to two years of age and beyond. The program in 2014-15 reached over 580,000 women and children, with a cumulative reach since its inception of over 19 million.
* '''Agriculture and Nutrition'''. GAIN uses the agriculture value chain to identify opportunities for nutrition intervention at each stage – from food production to storage, processing to distribution, retail, marketing and food preparation. The marketplace is seen as a pivotal entry point for improving dietary diversity.
* '''Business Partnerships and Alliances'''. GAIN tries to build stakeholder partnerships with governments, civil society and the private sector. The work with businesses take place at the global level and at the local level. In developing countries, GAIN works with the small and medium-sized enterprises that play a crucial role in the local food systems.
* '''Monitoring Learning and Research'''. Through this unit, the organization seeks to strengthen the impact of its programs through better design and implementation, based on the review, generation, translation, and use of evidence for decision making. The unit also identifies and addresses priority evidence gaps related to programming areas, with the ultimate goal of informing GAIN's strategy, supporting advocacy and contributing to the global evidence base. Monitoring, Learning and Research at GAIN has been directed by Dr Lynnette Neufeld since 2014.


==Building a global nutrition movement==
==Programs==


===Engaging the global community===
GAIN's program portfolio is based on proven and cost-effective approaches. Programs support large-scale [[food fortification]], multi-nutrient supplements, nutritious foods for mothers and children, and enhancement of the nutritional content of agriculture products.
A critical component of GAIN's efforts has been positioning nutrition as central to the global health and development platform. GAIN supports enhanced advocacy efforts at the national, regional and international levels, to enhance the policy environment to reach scale, raise the profile of nutrition and ultimately increase human and financial resources to address malnutrition.{{cn|date=September 2022}}


In 2011, as part of its expanded advocacy program, GAIN launched Future Fortified, a global campaign to improve the nutrition of mothers and children through support for GAIN programs and related global nutrition advocacy efforts.{{cn|date=September 2022}}
===More nutritious staple foods for populations at large===
GAIN's [https://web.archive.org/web/20171111205229/https://www.gainhealth.org/programs/initiatives/ Large Scale Food Fortification Program] aims to increase sustainable consumption of staple foods and condiments fortified with essential vitamins and minerals among populations at large in target countries. Key goals include increasing coverage of key [[micronutrients]] (vitamin A, iodine, iron, zinc, [[folic acid]]) to more than 500 million women and children and reduction of key deficiencies by 20–30 percent. Projects fortify staple foods and condiments including vegetable oil, maize meal, rice, wheat flour, salt, sugar, soy sauce and fish sauce – relying on business to fortify products and governments to establish appropriate legislation and regulation. The program supports innovative ways of reaching the hard to reach through market-based channels and public distribution.<ref>{{cite web|title=GAIN National Food Fortification Program|url=http://www.gainhealth.org/programs/gain-national-food-fortification-program|url-status=dead|archiveurl=https://web.archive.org/web/20120903012217/http://www.gainhealth.org/programs/gain-national-food-fortification-program|archivedate=2012-09-03}}</ref>


GAIN also supporters Scaling Up Nutrition, together with the [[World Food Programme]], is a co-convener of the SUN Business Network. GAIN joined with partners to establish the 1,000 Days Partnership and supports the implementation of its programs.
===Good nutrition for mothers and children===
GAIN's efforts in this area support in-country production and distribution of high-quality, affordable, low-cost fortified foods for young children which complement breast milk, and development and improved access to nutritious foods for pregnant and breastfeeding women. The focus is placed in particular on the development of adequate delivery models to ensure access to, and demand for and use of, products by target populations.


===Agriculture and nutrition===
===Partnerships and Summits===
'''United Nations Food Systems Summit (UN FSS)'''
Supporting the production, processing and use of more nutritious agricultural crops and enhancing the quality of staple foods (through improved seeds, fertilizers and milling and storage practices) are two strategies for bringing better nutrition to vulnerable populations in a sustainable way. Taken together these efforts can also increase effective yields for poor farmers and improve their health and livelihoods.


During the United Nations Food Systems Summit (UN FSS) in 2021,<ref>{{Cite web |last=Nations |first=United |title=Food Systems Summit |url=https://www.un.org/en/food-systems-summit |access-date=2022-04-01 |website=United Nations |language=en |archive-date=2021-09-17 |archive-url=https://web.archive.org/web/20210917232945/https://www.un.org/en/food-systems-summit |url-status=live }}</ref> [[Lawrence Haddad]], Executive Director of the Global Alliance for Improved Nutrition, was nominated to chair Action Track 1: Ensure Access to Safe and Nutritious Food for All.<ref>{{Cite web |last=Nations |first=United |title=Action Tracks |url=https://www.un.org/en/food-systems-summit/action-tracks |access-date=2022-04-01 |website=United Nations |language=en |archive-date=2022-04-01 |archive-url=https://web.archive.org/web/20220401154724/https://www.un.org/en/food-systems-summit/action-tracks |url-status=live }}</ref> These Track focused on the areas of promoting Food Security and reducing hunger.<ref>{{Cite web |title=GAIN proud to support UN 2021 Food Systems Summit, chairing the Action Track to ensure safe nutritious food for all |url=https://www.gainhealth.org/media/news/gain-proud-support-un-2021-food-systems-summit-chairing-action-track-ensure-safe |access-date=2022-04-01 |website=Home |language=en |archive-date=2022-04-01 |archive-url=https://web.archive.org/web/20220401154725/https://www.gainhealth.org/media/news/gain-proud-support-un-2021-food-systems-summit-chairing-action-track-ensure-safe |url-status=live }}</ref> The Action Track engaged with the wider public in many ways, one of them being the Public Forums organised in November 2020,<ref>{{Citation |title=Action Track 1 {{!}} Public Forum 1 {{!}} 17 November 2020 |url=https://www.youtube.com/watch?v=krNQvC-TMcw |language=en |access-date=2022-04-01 |archive-date=2022-04-01 |archive-url=https://web.archive.org/web/20220401154729/https://www.youtube.com/watch?v=krNQvC-TMcw |url-status=live }}</ref> February 2021<ref>{{Citation |title=Action Track 1 {{!}} Public Forum 2 {{!}} 25 February 2021 |url=https://www.youtube.com/watch?v=h_8-OKnLD9A |language=en |access-date=2022-04-01 |archive-date=2022-04-01 |archive-url=https://web.archive.org/web/20220401154728/https://www.youtube.com/watch?v=h_8-OKnLD9A |url-status=live }}</ref> and May 2021.<ref>{{Citation |title=Action Track 1 {{!}} Public Forum 3 {{!}} 4 May 2021 |url=https://www.youtube.com/watch?v=sZhU0Hd4Htg |language=en |access-date=2022-04-01 |archive-date=2022-04-01 |archive-url=https://web.archive.org/web/20220401154724/https://www.youtube.com/watch?v=sZhU0Hd4Htg |url-status=live }}</ref>
Ensuring that the food system works to improve nutritional value means more than simply increasing production and making sure there is enough food to feed the world's population. Nutritional quality needs to become a measurable objective in agricultural programs, and embedded within the pillars of food security. Strategies for integrating health, nutrition and agriculture are reflected in the [http://www.scalingupnutrition.org/ Scaling Up Nutrition] movement, and are gaining momentum both nationally and in global thinking.


'''Nutrition for Growth (N4G) 2021'''
==Building a global nutrition movement==


On the 7th and 8 December 2021, one year later than originally planned due to the global [[COVID-19|Covid-19]] pandemic,<ref>{{Cite web |date=2020-04-02 |title=Postponement of the Tokyo Nutrition for Growth Summit 2020 |url=https://nutritionforgrowth.org/2020-summit-update/ |access-date=2022-04-01 |website=Nutrition For Growth |language=en-US |archive-date=2022-03-30 |archive-url=https://web.archive.org/web/20220330051545/https://nutritionforgrowth.org/2020-summit-update/ |url-status=live }}</ref> the Nutrition for Growth (N4G) Summit 2021 was held.<ref>{{Cite web |title=Tokyo Nutrition for Growth (N4G) Summit 2021 |url=https://nutritionforgrowth.org/events/ |access-date=2022-04-01 |website=Nutrition For Growth |language=en-US |archive-date=2022-04-01 |archive-url=https://web.archive.org/web/20220401154724/https://nutritionforgrowth.org/events/ |url-status=live }}</ref> The Summit resulted in 396 commitments made by government departments and ministries, international organisations, donor organisations, private sector businesses, civil society organisations and academic/research institutions.<ref>{{Cite journal |title=Tokyo Compact on Global Nutrition for Growth Annex: Commitments |url=https://nutritionforgrowth.org/wp-content/uploads/2021/12/Tokyo-Compact-on-Global-N4G_Annex_Dec-14.pdf |journal=The 2021 Nutrition for Growth (N4G) Compact |access-date=2022-04-01 |archive-date=2023-07-27 |archive-url=https://web.archive.org/web/20230727215323/https://nutritionforgrowth.org/wp-content/uploads/2021/12/Tokyo-Compact-on-Global-N4G_Annex_Dec-14.pdf |url-status=live }}</ref> In the run-up to the Summit, GAIN, together with the Access to Nutrition Initiative<ref>{{Cite web |title=Homepage |url=https://accesstonutrition.org/ |access-date=2022-04-01 |website=Access to Nutrition |language=en-US |archive-date=2022-04-01 |archive-url=https://web.archive.org/web/20220401063307/https://accesstonutrition.org/ |url-status=live }}</ref> had been supporting the Business Constituency Group<ref>{{Cite web |title=Introducing the N4G Business Constituency Group: How business is stepping up to tackle malnutrition |url=https://www.gainhealth.org/events/introducing-n4g-business-constituency-group-how-business-stepping-tackle-malnutrition |access-date=2022-04-01 |website=Home |date=29 November 2021 |language=en |archive-date=2022-05-24 |archive-url=https://web.archive.org/web/20220524082140/https://www.gainhealth.org/events/introducing-n4g-business-constituency-group-how-business-stepping-tackle-malnutrition |url-status=live }}</ref> (BCG). The BCG originated from the Building Business Contributions for the 2020 Global Nutrition Summit conference that took place in The Hague on 25–26 June 2019.<ref>{{Cite journal |last=Global Alliance for Improved Nutrition (GAIN). |title=Building Business Contribution for the 2020 Global Nutrition Summit: Summary Report. |journal=Convening Paper Series #7 }}</ref> GAIN responded to a request from the [[Department for International Development|UK Department for International Development]] (DFID) and the [[Food and Agriculture Organization|UN Food and Agriculture Organization]] (FAO) to lead consultations on building business contributions as part of this work.<ref>{{Cite web |title=What is Business Committing at the Nutrition for Growth Summit 2021? - Statement by the Business Constituency Group |url=https://www.gainhealth.org/media/news/what-business-committing-nutrition-growth-summit-2021-statement-business-constituency |access-date=2022-04-01 |website=Home |language=en |archive-date=2022-04-01 |archive-url=https://web.archive.org/web/20220401154727/https://www.gainhealth.org/media/news/what-business-committing-nutrition-growth-summit-2021-statement-business-constituency |url-status=live }}</ref> GAIN published its commitments for N4G and registered a commitment on large-scale [[food fortification]] and diet quality for consumers at the bottom of the pyramid in the Nutrition Accountability Framework.<ref>{{Cite web |title=Introducing the N4G Business Constituency Group: How business is stepping up to tackle malnutrition |url=https://www.gainhealth.org/events/introducing-n4g-business-constituency-group-how-business-stepping-tackle-malnutrition |access-date=2022-04-01 |website=Home |date=29 November 2021 |language=en |archive-date=2022-05-24 |archive-url=https://web.archive.org/web/20220524082140/https://www.gainhealth.org/events/introducing-n4g-business-constituency-group-how-business-stepping-tackle-malnutrition |url-status=live }}</ref>
===Engaging the global community===
A critical component of GAIN's efforts has been positioning nutrition as central to the global health and development platform, as poor nutrition is clearly an impediment for achieving the [[Sustainable Development Goals]]. GAIN supports enhanced advocacy efforts at the national, regional and international levels, to enhance the policy environment to reach scale, raise the profile of nutrition and ultimately increase human and financial resources to address malnutrition.


'''Standing Together For Nutrition (ST4N)'''
In 2011, as part of its expanded advocacy program, GAIN launched [https://web.archive.org/web/20120419005227/http://futurefortified.org/ Future Fortified], a global campaign to improve the nutrition of mothers and children through support for GAIN programs and related global nutrition advocacy efforts.


Standing Together for Nutrition was a multi-disciplinary consortium that brought together experts across the areas of [[nutrition]], [[economics]], food and [[health system]] experts to assess the impact of [[COVID-19]] on nutritional status.<ref>{{Cite web |title=Standing Together for Nutrition (ST4N) |url=https://www.standingtogetherfornutrition.org/ |access-date=2022-04-01 |website=Standing Together for Nutrition (ST4N) |language=en-US |archive-date=2022-04-01 |archive-url=https://web.archive.org/web/20220401154724/https://www.standingtogetherfornutrition.org/ |url-status=live }}</ref> The consortium projected impacts during the short- and long-term recovery phases of the pandemic and identified ways to mitigate the nutritional damage done, with a specific focus on children.<ref>{{Cite journal |title=A Resilient Future: Investing today to safeguard tomorrow |url=https://static1.squarespace.com/enwiki/static/5fc228ec616251320838493c/t/61242e68b437e10913dc0b8e/1629761129760/ST4N+Investor+Brief+_AUG2021.pdf |journal=The Standing Together for Nutrition (ST4N) |access-date=2022-04-01 |archive-date=2023-10-31 |archive-url=https://web.archive.org/web/20231031105404/http://static1.squarespace.com/enwiki/static/5fc228ec616251320838493c/t/61242e68b437e10913dc0b8e/1629761129760/ST4N+Investor+Brief+_AUG2021.pdf |url-status=live }}</ref> The consortium was co-convened by [[Lawrence Haddad]], Executive Director at GAIN, and Saskia Osendarp, Executive Director at the Micronutrient Forum (MNF).<ref>{{Cite web |title=Contact 1 |url=https://www.standingtogetherfornutrition.org/contact-us |access-date=2022-04-01 |website=Standing Together for Nutrition (ST4N) |language=en-US |archive-date=2022-04-01 |archive-url=https://web.archive.org/web/20220401154727/https://www.standingtogetherfornutrition.org/contact-us |url-status=live }}</ref>
GAIN is also a strong supporter of [http://www.scalingupnutrition.org/ Scaling Up Nutrition] , together with the [[World Food Programme]], is a co-convener of the [http://sunbusinessnetwork.org/ SUN Business Network]. GAIN joined with partners to establish the [http://www.thousanddays.org/ 1,000 Days Partnership] and supports the implementation of its programs.


===Building public and private partnerships===
===Building public and private partnerships===
Market-based approaches to nutrition are an essential part of the way GAIN does business. Over 90 percent of food and beverages in the developed world, and increasingly in emerging markets too, are produced or delivered by the private sector. GAIN engages with the private sector to improve efficiency and effectiveness of markets.
GAIN engages with the private sector to improve efficiency and effectiveness of markets.


The SUN Business Network (SBN) co-convened by GAIN and the UN World Food Programme – is one of the four global networks that support SUN countries – along with UN, Civil Society and Donor Networks. The SBN was established to bring business together behind the SUN Movement and its aim to ensure that all people realise their right to good food and nutrition. In 2015,the SBN surpassed its target of 99 companies, with 160 now making public commitments to improving nutrition, and tracking their progress annually. These commitments range from increasing reach in broadcasting mobile phone nutrition messages, all the way to providing 60 million people each year with fortified staple foods. In total, commitments from member companies amount to reaching 125 million consumers every year by 2020. The SBN is now supporting ten SUN countries to develop national platforms and strategies to engage business in country-led national nutrition strategies.<ref>http://sunbusinessnetwork.org/business-commitment/</ref>
The SUN Business Network (SBN) co-convened by GAIN and the UN World Food Programme – is one of the four global networks that support SUN countries – along with UN, Civil Society and Donor Networks. The SBN was established to bring business together behind the SUN Movement and its aim to ensure that all people realise their right to good food and nutrition. In 2015, the SBN surpassed its target of 99 companies, with 160 now making public commitments to improving nutrition, and tracking their progress annually. These commitments range from increasing reach in broadcasting mobile phone nutrition messages, all the way to providing 60 million people each year with fortified staple foods. In total, commitments from member companies amount to reaching 125 million consumers every year by 2020. The SBN is now supporting ten SUN countries to develop national platforms and strategies to engage business in country-led national nutrition strategies.<ref>{{Cite web|url=http://sunbusinessnetwork.org/business-commitment/|title=Global Network Members|access-date=2016-10-07|archive-date=2018-09-02|archive-url=https://web.archive.org/web/20180902035250/http://sunbusinessnetwork.org/business-commitment/|url-status=dead}}</ref>


The [https://web.archive.org/web/20110814070133/http://www.gainhealth.org/partnerships/amsterdam-initiative-against-malnutrition-aim Amsterdam Initiative against Malnutrition] (AIM) is a coalition of the [[Ministry of Foreign Affairs (Netherlands)|Dutch Ministry of Foreign Affairs]], [[Unilever]], [[DSM (company)|DSM]], [[AkzoNobel]], [[Wageningen University]], [[International Cocoa Organization|ICCO]] and GAIN that aims to work with others to end malnutrition in [[Africa]] by 2015 through initially targeting six countries: [[Kenya]], [[Tanzania]], [[South Africa]], [[Ethiopia]], [[Ghana]] and [[Mozambique]]. In Kenya, AIM has initiated a milk fortification project and a market study to get insight into consumer attitudes towards fortified milk. AIM partners have also identified distribution channels for nutritious foods that reach base of the pyramid populations, including safe water kiosks, milk bars, and school feeding programs. The initiative also began supporting the Kenya Nutritionists and Dieticians Institute, to create demand for nutrition through strengthening capacity development, policy and advocacy, and public engagement. Going forward, AIM will increase focus on market insight and BOP consumer aspirations to ensure nutritious products are not only accessible and affordable, but also in high demand.
The Amsterdam Initiative against Malnutrition (AIM) is a coalition of the [[Ministry of Foreign Affairs (Netherlands)|Dutch Ministry of Foreign Affairs]], [[Unilever]], [[DSM (company)|DSM]], [[AkzoNobel]], [[Wageningen University]], [[International Cocoa Organization|ICCO]] and GAIN that aims to work with others to end malnutrition in [[Africa]] by 2015 through initially targeting six countries: [[Kenya]], [[Tanzania]], [[South Africa]], [[Ethiopia]], [[Ghana]] and [[Mozambique]]. In Kenya, AIM has initiated a milk fortification project and a market study to get insight into consumer attitudes towards fortified milk. AIM partners have also identified distribution channels for nutritious foods that reach base of the pyramid populations, including safe water kiosks, milk bars, and school feeding programs. The initiative also began supporting the Kenya Nutritionists and Dieticians Institute, to create demand for nutrition through strengthening capacity development, policy and advocacy, and public engagement. AIM will increase focus on market insight and BOP consumer aspirations to ensure nutritious products are not only accessible and affordable, but also in high demand.{{cn|date=September 2022}}


The [https://web.archive.org/web/20180108235110/https://www.gainhealth.org/about/global-platforms/#gain-nordic-partnership- GAIN Nordic Partnership] is a multi-sector platform with an ambition to facilitate scalable and inclusive business models that enhance the nutritional value of food in developing countries. It was established in 2014 by the five founding partners: [[Arla Foods Ingredients]], [[Tetra Pak]], [[DanChurchAid]], the Confederation of Danish Industry and GAIN. The platform brings together Nordic companies, civil society, academia and the public sector in a forum for collaboration, action and knowledge sharing. Together, we co-create solutions that address undernutrition but at the same time are affordable, tasty and attractive for low income consumers living on a budget of a few dollars a day. The first focus area of the GAIN Nordic Partnership is the development of sustainable initiatives along the dairy value chain in Ethiopia and East Africa. The goal is to reach low-income consumers with an income of US$2 to US$5 a day.
The GAIN Nordic Partnership is a multi-sector platform with an ambition to facilitate scalable and inclusive business models that enhance the nutritional value of food in developing countries. It was established in 2014 by the five founding partners: [[Arla Foods Ingredients]], [[Tetra Pak]], [[DanChurchAid]], the Confederation of Danish Industry and GAIN. The platform brings together Nordic companies, civil society, academia and the public sector in a forum for collaboration, action and knowledge sharing. The first focus area of the GAIN Nordic Partnership is the development of sustainable initiatives along the dairy value chain in Ethiopia and East Africa. The goal is to reach low-income consumers with an income of US$2 to US$5 a day.


The [https://web.archive.org/web/20111205150801/http://www.gainhealth.org/business-alliance/access-nutrition-index Access to Nutrition Index], which started in 2009, tracks how well the food and beverage industry provides nutritious products to consumers. The methodology was developed by GAIN, and is jointly funded by GAIN, the [[Bill & Melinda Gates Foundation]], and the [[Wellcome Trust]]. The index aims to increase consumers' access to more nutritious products and ultimately contribute to addressing the serious global problems of both undernutrition and [[obesity]]. It will allow food and beverage companies to benchmark their performance on nutrition against their peers, and it will serve as a platform that provides stakeholders – from investors to consumers and policymakers – with information that they can use to inform their decisions and their programs. The index also seeks to promote nutrition as an investible theme within the investment community.<ref>{{cite web|title=About - Access to Nutrition Index (ATNI)|url=http://www.accesstonutrition.org/about-atni|url-status=dead|archiveurl=https://web.archive.org/web/20111227080148/http://www.accesstonutrition.org/about-atni|archivedate=2011-12-27}}</ref>
The Access to Nutrition Index, which started in 2009, tracks how well the food and beverage industry provides nutritious products to consumers. The methodology was developed by GAIN, and is jointly funded by GAIN, the [[Bill & Melinda Gates Foundation]], and the [[Wellcome Trust]]. The index aims to increase consumers' access to more nutritious products and ultimately contribute to addressing the serious global problems of both undernutrition and [[obesity]]. It will allow food and beverage companies to benchmark their performance on nutrition against their peers, and it will serve as a platform that provides stakeholders – from investors to consumers and policymakers – with information that they can use to inform their decisions and their programs. The index also seeks to promote nutrition as an investible theme within the investment community.<ref>{{cite web|title=About - Access to Nutrition Index (ATNI)|url=http://www.accesstonutrition.org/about-atni|url-status=dead|archiveurl=https://web.archive.org/web/20111227080148/http://www.accesstonutrition.org/about-atni|archivedate=2011-12-27}}</ref>


==Operations==
==Operations==


===Where GAIN works===
===Funding and expenses===


GAIN receives funding from a number of organizations including multi-year grants from: the [[Bill & Melinda Gates Foundation]] (BMGF), Botnar Foundation, [[The Children's Investment Fund Foundation|The Children’s Investment Fund Foundation]] (CIFF), Canada (DFATD), Ministry of Foreign Affairs of Denmark, Germany (BMZ/GIZ), [[Irish Aid]], Ministry of Foreign Affairs of the Government of the [[Netherlands]], [[Rockefeller Foundation]], Swiss Development Cooperation, the [[Foreign relations of the United Kingdom|UK Foreign Commonwealth]] and Development Office (to 2021), the [[United Nations Children's Fund]] (UNICEF), the [[United States Agency for International Development]] (USAID) and the [[United Nations World Food Programme]] (WFP), as well as a range of other partners.
GAIN currently employs 120+ professionals in Africa, Asia, Europe and North America, who work on various projects in more than 30 countries.<ref>{{cite web|title=GAIN project map from annual report 2011-2012|url=http://www.gainhealth.org/sites/default/files/Project%20map2010-2011.pdf}}{{dead link|date=January 2018 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> Headquartered in [[Geneva, Switzerland]]. GAIN has country offices in [[Abuja]] (Nigeria), [[Addis Ababa]] (Ethiopia), [[Copenhagen]] (Denmark), [[Dar Es Salaam]] (Tanzania) [[Dhaka]] (Bangladesh), [[Islamabad]] (Pakistan), [[Jakarta]] (Indonesia), [[Kabul]] (Afghanistan), [[Maputo]] (Mozambique), [[Nairobi]] (Kenya), [[New Delhi]] (India).


GAIN's total income during 2020–2021 was US$57,432,161.<ref>{{Cite web |title=Financial statements |url=https://www.gainhealth.org/financials/financial-statements |access-date=2022-03-23 |website=Home |language=en |archive-date=2022-03-23 |archive-url=https://web.archive.org/web/20220323143022/https://www.gainhealth.org/financials/financial-statements |url-status=live }}</ref>
GAIN has representative offices in [[London]] (United Kingdom), [[Ottawa]] (Canada), [[Utrecht]] (The Netherlands) and [[Washington, D.C.]] (USA).


Previous years’ income: 2019-2020: USD$45,175,851<ref>{{Cite journal |title=The Global Alliance for Improved Nutrition, Report of the Statutory Auditor to the Board of the Foundation - Consolidated Financial Statements 2020 |url=https://www.gainhealth.org/sites/default/files/financial_statements/financial-statements-2019-2020.pdf |journal=KPMG |access-date=2022-03-23 |archive-date=2022-05-20 |archive-url=https://web.archive.org/web/20220520160304/http://www.gainhealth.org/sites/default/files/financial_statements/financial-statements-2019-2020.pdf |url-status=live }}</ref> and 2018-2019: USD$44,715,308.<ref>{{Cite journal |title=The Global Alliance for Improved Nutrition, Geneva Report of the Statutory Auditor on the Consolidated Financial Statements to the Board of the Foundation - Consolidated Financial Statements 2019 |url=https://www.gainhealth.org/sites/default/files/financial_statements/financial-statements-2018-2019.pdf |journal=KPMG |access-date=2022-03-23 |archive-date=2022-05-20 |archive-url=https://web.archive.org/web/20220520160326/http://www.gainhealth.org/sites/default/files/financial_statements/financial-statements-2018-2019.pdf |url-status=live }}</ref>
===Funding and expenses===

GAIN receives funding from a number of organizations including: the [[Bill & Melinda Gates Foundation]] (BMGF), [[The Children's Investment Fund Foundation]] (CIFF), the [[Department for International Development]] (DFID), Agence Française du Développement (AFD), [[GiveWell]], [[Good Ventures]], Goldsmith Foundation, Department of Foreign Affairs, Trade and Development, Canada (DFATD), Ministry of Foreign Affairs of the Government of the Netherlands, the [[GSM Association]] (GSMA), the [[Inter-American Development Bank]] (IDB), the [[Irish Aid]], the Karl Pedersen og Hustrus Industrifond, the [[Liverpool School of Tropical Medicine]], the [[Micronutrient Initiative]] (MI), the [[United Nations Children's Fund]] (UNICEF), the [[United States Agency for International Development]] (USAID) and the [[United Nations World Food Programme]] (WFP).

GAIN's total expenditure during FY2014–2015 (prior to grant accounting adjustments) was US$53,134,922.<ref>http://www.gainhealth.org/wp-content/uploads/2014/04/Annual-Report-2014-20151.pdf</ref>


===Board members===
=== Board members ===
GAIN's Board of Directors is GAIN's decision making body, which provides overall strategy and direction. The Chair of the GAIN Board is [[Vinita Bali]]. The Vice Chair of the Board of Directors is Joachim von Braun, Director of the Center for Development Research (ZEF) and Professor for Economic and Technological Change at the University of Bonn, Germany.
GAIN's Board of Directors is the highest decision-making body in GAIN, which provides overall strategy and direction. Board members consist of unaffiliated individuals drawn from leading development, business  and scientific organisations. Board members receive no remuneration.<ref>{{Cite web |title=Board of Directors |url=https://www.gainhealth.org/about/board-directors |access-date=2022-03-23 |website=Home |language=en |archive-date=2022-01-27 |archive-url=https://web.archive.org/web/20220127082551/https://www.gainhealth.org/about/board-directors |url-status=live }}</ref> They oversee all aspects of GAIN’s decision making processes. [[Catherine Bertini]] is the current Chair of the GAIN Board of Directors.{{cn|date=September 2022}}
Other Board members include:
Other Board members include:


* Felia Salim<ref>{{Cite news |title=Felia Salim |language=en |work=Home |url=http://gainhealth.org/felia-salim |access-date=2022-03-23 |archive-date=2022-01-18 |archive-url=https://web.archive.org/web/20220118015445/https://gainhealth.org/felia-salim |url-status=live }}</ref> - Chair of the Board
* Dr. Kaosar Afsana, Director of the Health, Nutrition and Population Programme, [[BRAC (NGO)|BRAC]], [[Dhaka]], [[Bangladesh]]
* Ajai Puri, Non-Executive Director at [[Tate & Lyle|Tate and Lyle PLC]], [[Firmenich]] SA and [[Britannia Industries]] Limited
* Shawn K. Baker, Director, Nutrition, Global Development Program, [[Bill & Melinda Gates Foundation]], [[Seattle]], United States
* Dominic O'Neill, Executive Director of The [[Water Supply and Sanitation Collaborative Council]]
* Michael Anderson, CEO, MedAccess, [[London]], United Kingdom
* [[Kathryn Dewey]], Professor at Department of Nutrition, [[University of California]]
* Stanley Zlotkin, Chief, Global Child Health, Hospital for Sick Children, [[Toronto]], Canada
* [[Tom Arnold (economist)|Tom Arnold]], [[Ireland]]’s Special Envoy on [[Food system|Food Systems]]
* Michele Costafrolaz, Chair of the GAIN Finance and Audit Committee. Managing Partner at MCT Audit & Advisory SA, [[Geneva]], Switzerland
* Sheryl Fofaria, Head of The Philanthropy Centre for Europe, the Middle East and Africa, [[J.P. Morgan & Co.|J.P. Morgan]]
* Omar Dary, Senior Nutrition Advisor, [[United States Agency for International Development]] [[USAID]] [[Washington, D.C.]], United States
* Cherrie Atilano, Founding Farmer, CEO and President of AGREA  Agricultural Systems International<ref>{{Cite web |title=Agrea - Ecology of Dignity |url=https://www.agrea.ph/ |access-date=2022-03-23 |website=Agrea - Ecology of Dignity |language=en-GB |archive-date=2022-03-15 |archive-url=https://web.archive.org/web/20220315035232/https://www.agrea.ph/ |url-status=live }}</ref>
* Rhoda Peace Tumusiime, Commissioner for Rural Economy and Agriculture, [[African Union Commission]] [[Addis Ababa]], [[Ethiopia]]
* [[Ndidi Okonkwo Nwuneli|Ndidi Nwuneli]], Managing Partner, Sahel Consulting Agriculture & Nutrition Ltd
* [[Andris Piebalgs]], Professor at [[European University Institute]], Former [[European Union|EU]] Development Commissioner
* Julie Wynne, Partner, MLL<ref>{{Cite web |title=MLL Meyerlustenberger Lachenal Froriep |url=https://mll-legal.com/?lang=en |access-date=2022-03-23 |website=MLL Meyerlustenberger Lachenal Froriep |language=en-US |archive-date=2022-02-09 |archive-url=https://web.archive.org/web/20220209185718/https://mll-legal.com/?lang=en |url-status=live }}</ref>
* Kaosar Afsana, Professor of Public Health, BRAC James P Grant School of Public Health<ref>{{Cite web |title=BRAC James P Grant School of Public Health |url=https://bracjpgsph.org/ |access-date=2022-03-23 |website=bracjpgsph.org |language=en}}</ref>
* [[Mario Herrero]], Professor at [[Cornell University|Cornell]], Department of Global Development
* Mauricio Adade, President Latin America and Global Malnutrition Partnerships, [[DSM (company)|DSM]]


Ex officio:
Ex officio:


* Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition, [[Geneva]], Switzerland
* [[Lawrence Haddad]], Executive Director, Global Alliance for Improved Nutrition, [[Geneva]], Switzerland

=== Partnership Council ===
GAIN’S Partnership Council acts as an advisory body to the Board and Strategic Management Team. They provide guidance and recommendations on GAIN’s strategic and investment priorities. The Partnership Council draws representatives from organisations that are partners of GAIN.


==See also==
==See also==
Line 102: Line 108:
*[[World Food Council]]
*[[World Food Council]]
*[[UNICEF]]
*[[UNICEF]]
*[[Lawrence Haddad]]


==References==
==References==
{{Reflist}}
{{Reflist}}

==Further reading==
# GAIN 2014-2015 Annual Report. January 2016, accessible here [http://www.gainhealth.org/organization/annual-reports/here]{{Dead link|date=July 2018 |bot=InternetArchiveBot |fix-attempted=yes }}


==External links==
==External links==
* [http://www.gainhealth.org/ Global Alliance for Improved Nutrition]
* [http://www.gainhealth.org/ Global Alliance for Improved Nutrition] {{Webarchive|url=https://web.archive.org/web/20240111101340/https://www.gainhealth.org/ |date=2024-01-11 }}
* [http://www.thousanddays.org/ 1,000 Days]
* [https://thousanddays.org/ 1,000 Days] {{Webarchive|url=https://web.archive.org/web/20240106110729/https://thousanddays.org/ |date=2024-01-06 }}
* [http://www.scalingupnutrition.org/ Scaling Up Nutrition]
* [https://scalingupnutrition.org/ Scaling Up Nutrition] {{Webarchive|url=https://web.archive.org/web/20240109153923/https://scalingupnutrition.org/ |date=2024-01-09 }}


{{Authority control}}
{{Authority control}}

Latest revision as of 21:19, 7 June 2024

GAIN - Global Alliance for Improved Nutrition
Founded2002
TypeIndependent non-profit foundation
Location
Key people
Lawrence Haddad

Executive Director

Catherine Bertini

Chair of the GAIN Board of Directors
Employees100+
Websitewww.gainhealth.org

The Global Alliance for Improved Nutrition (GAIN) is a non-profit foundation based in Geneva, Switzerland. GAIN was developed during the UN 2002 Special Session of the General Assembly on Children.[1] GAIN’s activities include improving the consumption of nutritious and safe foods for all.[2] The foundation is supported by over 30 donors and works closely with international organisations and United Nations agencies.[3] It has a 20-year history of food system programmes with a focus on adolescent and child nutrition, food system research, fortification, small and medium enterprise assistance, biofortification of crops, and reducing post-harvest losses.[4]

GAIN has headquarters in Geneva, Switzerland, along with offices in countries with high levels of malnutrition: Bangladesh, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, and Tanzania.[5] It also has representative offices in Denmark, the Netherlands, the United Kingdom, and the United States.[6]

Work and Programmes

[edit]

GAIN works with partners – governments, UN agencies, non-governmental organizations, and businesses worldwide. As of 2022, GAIN reached an estimated 1.2 billion people to gain access to fortified food.[citation needed]

GAIN's collective impact approach in the nutrition sector has been recognised by the Stanford Social Innovation Review[7] as a model of collaboration that achieves large scale progress in the face of the urgent and complex problems of our time. The Harvard Business Review[8] has also recognized GAIN's innovation in pushing businesses to develop nutritious food products for the base of the pyramid.[citation needed]

Fortification

[edit]

Fortification is GAIN's oldest programme area, starting in 2003 when China, Morocco, South Africa and Vietnam became the first four countries to be supported.[9] They have also developed the adoption of nutrient dense varieties of crops (“biofortified crops”) developed through natural plant breeding. Since 2002, GAIN has supported the roll-out fortification in approximately 30 low and middle-income countries as an approach to help decrease malnutrition.[10] As a result, 14 countries mandated Large Scale Food Fortification.[11] The GAIN Premix Facility project assists countries in procure high-quality, low-cost mineral and vitamin premix.[12] The GAIN Premix Facility sourced USD 79 million worth of fortificants and premix blends since 2009, across 53 countries.[13] In 2019, GAIN entered a partnership with HarvestPlus and launched the commercialization of biofortified crops programme with the objective of significantly expanding the reach of foods and food products made from biofortified staple foods in six countries; India, Pakistan, Bangladesh, Nigeria, Kenya and Tanzania.[14]

Nutrition Enterprise Unit

[edit]

GAIN’s Nutrition Enterprise Unit aims to support and represent over 1000 small and medium enterprises globally across the food system. The Nutrition Enterprise Development programme provides technical assistance to develop the capacities and technical assistance of SMEs working in food value chains.[15] The Nutritious Food Financing Programme (N3F) provides debt investments to food value chain SMEs via a direct investment fund and providing technical support to SMEs across Sub-Saharan Africa.[16] The SUN Business Network[17] (SBN) was established between GAIN and the World Food Programme to support governments in mobilising the private sector to invest in improved business practices that contribute to national nutrition priorities. The SUN Business Network currently convenes over 1,400 business members globally.[18]

Drivers of Food Systems Change

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This cluster was specifically established to develop and implement responses to social and contextual changes, including gender, environmental issues and reaching the poorest in society, technology, social norms throughout the food system. Programmes under this area include Demand Generation, designed to generate greater consumer demand for healthy diets. sustainably and at scale.[19] Social Protection aims to identify ways to make social protection programmes more nutrition-sensitive to the most vulnerable in society.[20] The organisation also launched a number of responses to food systems resilance, partnering with Standing Together for Nutrition[21] to develop the Keeping Food Markets Working[22] initiative as a direct response to the COVID-19 pandemic. They also developed the Workforce Nutrition initiative, focusing on partnerships with employers that can be integrated in their day-to-day operations and supply chains to improve employees' and their dependents' diets.[23]

Building a global nutrition movement

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Engaging the global community

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A critical component of GAIN's efforts has been positioning nutrition as central to the global health and development platform. GAIN supports enhanced advocacy efforts at the national, regional and international levels, to enhance the policy environment to reach scale, raise the profile of nutrition and ultimately increase human and financial resources to address malnutrition.[citation needed]

In 2011, as part of its expanded advocacy program, GAIN launched Future Fortified, a global campaign to improve the nutrition of mothers and children through support for GAIN programs and related global nutrition advocacy efforts.[citation needed]

GAIN also supporters Scaling Up Nutrition, together with the World Food Programme, is a co-convener of the SUN Business Network. GAIN joined with partners to establish the 1,000 Days Partnership and supports the implementation of its programs.

Partnerships and Summits

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United Nations Food Systems Summit (UN FSS)

During the United Nations Food Systems Summit (UN FSS) in 2021,[24] Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition, was nominated to chair Action Track 1: Ensure Access to Safe and Nutritious Food for All.[25] These Track focused on the areas of promoting Food Security and reducing hunger.[26] The Action Track engaged with the wider public in many ways, one of them being the Public Forums organised in November 2020,[27] February 2021[28] and May 2021.[29]

Nutrition for Growth (N4G) 2021

On the 7th and 8 December 2021, one year later than originally planned due to the global Covid-19 pandemic,[30] the Nutrition for Growth (N4G) Summit 2021 was held.[31] The Summit resulted in 396 commitments made by government departments and ministries, international organisations, donor organisations, private sector businesses, civil society organisations and academic/research institutions.[32] In the run-up to the Summit, GAIN, together with the Access to Nutrition Initiative[33] had been supporting the Business Constituency Group[34] (BCG). The BCG originated from the Building Business Contributions for the 2020 Global Nutrition Summit conference that took place in The Hague on 25–26 June 2019.[35] GAIN responded to a request from the UK Department for International Development (DFID) and the UN Food and Agriculture Organization (FAO) to lead consultations on building business contributions as part of this work.[36] GAIN published its commitments for N4G and registered a commitment on large-scale food fortification and diet quality for consumers at the bottom of the pyramid in the Nutrition Accountability Framework.[37]

Standing Together For Nutrition (ST4N)

Standing Together for Nutrition was a multi-disciplinary consortium that brought together experts across the areas of nutrition, economics, food and health system experts to assess the impact of COVID-19 on nutritional status.[38] The consortium projected impacts during the short- and long-term recovery phases of the pandemic and identified ways to mitigate the nutritional damage done, with a specific focus on children.[39] The consortium was co-convened by Lawrence Haddad, Executive Director at GAIN, and Saskia Osendarp, Executive Director at the Micronutrient Forum (MNF).[40]

Building public and private partnerships

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GAIN engages with the private sector to improve efficiency and effectiveness of markets.

The SUN Business Network (SBN) co-convened by GAIN and the UN World Food Programme – is one of the four global networks that support SUN countries – along with UN, Civil Society and Donor Networks. The SBN was established to bring business together behind the SUN Movement and its aim to ensure that all people realise their right to good food and nutrition. In 2015, the SBN surpassed its target of 99 companies, with 160 now making public commitments to improving nutrition, and tracking their progress annually. These commitments range from increasing reach in broadcasting mobile phone nutrition messages, all the way to providing 60 million people each year with fortified staple foods. In total, commitments from member companies amount to reaching 125 million consumers every year by 2020. The SBN is now supporting ten SUN countries to develop national platforms and strategies to engage business in country-led national nutrition strategies.[41]

The Amsterdam Initiative against Malnutrition (AIM) is a coalition of the Dutch Ministry of Foreign Affairs, Unilever, DSM, AkzoNobel, Wageningen University, ICCO and GAIN that aims to work with others to end malnutrition in Africa by 2015 through initially targeting six countries: Kenya, Tanzania, South Africa, Ethiopia, Ghana and Mozambique. In Kenya, AIM has initiated a milk fortification project and a market study to get insight into consumer attitudes towards fortified milk. AIM partners have also identified distribution channels for nutritious foods that reach base of the pyramid populations, including safe water kiosks, milk bars, and school feeding programs. The initiative also began supporting the Kenya Nutritionists and Dieticians Institute, to create demand for nutrition through strengthening capacity development, policy and advocacy, and public engagement. AIM will increase focus on market insight and BOP consumer aspirations to ensure nutritious products are not only accessible and affordable, but also in high demand.[citation needed]

The GAIN Nordic Partnership is a multi-sector platform with an ambition to facilitate scalable and inclusive business models that enhance the nutritional value of food in developing countries. It was established in 2014 by the five founding partners: Arla Foods Ingredients, Tetra Pak, DanChurchAid, the Confederation of Danish Industry and GAIN. The platform brings together Nordic companies, civil society, academia and the public sector in a forum for collaboration, action and knowledge sharing. The first focus area of the GAIN Nordic Partnership is the development of sustainable initiatives along the dairy value chain in Ethiopia and East Africa. The goal is to reach low-income consumers with an income of US$2 to US$5 a day.

The Access to Nutrition Index, which started in 2009, tracks how well the food and beverage industry provides nutritious products to consumers. The methodology was developed by GAIN, and is jointly funded by GAIN, the Bill & Melinda Gates Foundation, and the Wellcome Trust. The index aims to increase consumers' access to more nutritious products and ultimately contribute to addressing the serious global problems of both undernutrition and obesity. It will allow food and beverage companies to benchmark their performance on nutrition against their peers, and it will serve as a platform that provides stakeholders – from investors to consumers and policymakers – with information that they can use to inform their decisions and their programs. The index also seeks to promote nutrition as an investible theme within the investment community.[42]

Operations

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Funding and expenses

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GAIN receives funding from a number of organizations including multi-year grants from: the Bill & Melinda Gates Foundation (BMGF), Botnar Foundation, The Children’s Investment Fund Foundation (CIFF), Canada (DFATD), Ministry of Foreign Affairs of Denmark, Germany (BMZ/GIZ), Irish Aid, Ministry of Foreign Affairs of the Government of the Netherlands, Rockefeller Foundation, Swiss Development Cooperation, the UK Foreign Commonwealth and Development Office (to 2021), the United Nations Children's Fund (UNICEF), the United States Agency for International Development (USAID) and the United Nations World Food Programme (WFP), as well as a range of other partners.

GAIN's total income during 2020–2021 was US$57,432,161.[43]

Previous years’ income: 2019-2020: USD$45,175,851[44] and 2018-2019: USD$44,715,308.[45]

Board members

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GAIN's Board of Directors is the highest decision-making body in GAIN, which provides overall strategy and direction. Board members consist of unaffiliated individuals drawn from leading development, business  and scientific organisations. Board members receive no remuneration.[46] They oversee all aspects of GAIN’s decision making processes. Catherine Bertini is the current Chair of the GAIN Board of Directors.[citation needed]

Other Board members include:

Ex officio:

Partnership Council

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GAIN’S Partnership Council acts as an advisory body to the Board and Strategic Management Team. They provide guidance and recommendations on GAIN’s strategic and investment priorities. The Partnership Council draws representatives from organisations that are partners of GAIN.

See also

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References

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