Pachi pulusu: Difference between revisions
Content deleted Content added
Randhirreddy (talk | contribs) No edit summary |
No edit summary |
||
| (43 intermediate revisions by 24 users not shown) | |||
| Line 1: | Line 1: | ||
{{Use dmy dates|date=August 2019}} |
|||
'''Pachi Pulusu''' or '''Raw Rasam''' is an unheated version of the pulusu.<ref>http://www.hindu.com/2008/04/21/stories/2008042157320400.htm</ref> It is popular during summers. It is popular in all the regions of Andhra Pradesh (Andhra, Rayalaseema and Telangana) |
|||
{{Infobox prepared food |
|||
| name = Pachi pulusu |
|||
| image = pachi_pulusu.jpg |
|||
| image_size = 250px |
|||
| caption = Pachi pulusu |
|||
| country = [[India]] |
|||
| region = [[Andhra Pradesh]], [[Telangana]] |
|||
| creator = |
|||
| course = |
|||
| served = |
|||
| main_ingredient = [[Tamarind]], [[onion]]s, [[Chili pepper|chillies]], [[jaggery]] |
|||
| variations = |
|||
| calories = |
|||
| other = |
|||
}} |
|||
'''Pachi pulusu'''([[Telugu script|Telugu]]: పచ్చి పులుసు) is an unheated version of the hot tamarind soup [[Rasam (dish)|chāru]](చారు). It is mainly a summer dish in [[Andhra Pradesh]] and [[Telangana]].<ref>[https://web.archive.org/web/20080423220341/http://www.hindu.com/2008/04/21/stories/2008042157320400.htm A good meal remains a mirage – ANDHRA PRADESH – The Hindu<!-- Bot generated title -->]</ref><ref>[https://telanganatoday.com/summer-flavours-telangana Summer flavours of Telangana<!-- Bot generated title -->]</ref> Unlike regular pulusu, this kind is much more spicy, watery and light.<ref>[http://www.thehansindia.com/posts/index/Sunday-Hans/2018-04-08/The-one-and-only-Vankaya/372579 The one and only, Vankaya<!-- Bot generated title -->both yah]</ref> |
|||
==Preparation== |
|||
It is made finely chopped raw onions in a very dilute tamarind juice with jaggery. In the summer season when mangos are abundant, tamarind is replaced by stewed raw mango. It is consumed during the hot season. |
|||
Typically this dish is prepared with [[tamarind]] with [[onion]]s, [[chillies]], and [[jaggery]]. Other typical seasonings may be added, such as [[coriander]], [[curry leaf]], or [[garlic]]. In the [[summer]] when [[mango]]es are abundant, tamarind is replaced by stewed raw mango.<ref>[http://www.thehansindia.com/posts/index/Telangana/2017-12-13/Lavish-Telangana-delicacies-selected-for-World-Telugu-Conference-/345133 Lavish Telangana delicacies selected for World Telugu Conference<!-- Bot generated title -->]</ref><ref>{{Cite web|url=http://www.thehansindia.com/posts/index/Telangana/2017-11-21/Telangana-delicacies-to-be-served-at-elaborate-dinner-for-Ivanka-Trump/340612|title=Telangana delicacies to be served at elaborate dinner for Ivanka Trump|date=21 November 2017}}</ref> |
|||
==References== |
|||
{{reflist}} |
|||
| ⚫ | |||
[[Category:Andhra cuisine]] |
[[Category:Andhra cuisine]] |
||
| ⚫ | |||
Latest revision as of 04:27, 25 June 2024
 Pachi pulusu | |
| Place of origin | India |
|---|---|
| Region or state | Andhra Pradesh, Telangana |
| Main ingredients | Tamarind, onions, chillies, jaggery |
Pachi pulusu(Telugu: పచ్చి పులుసు) is an unheated version of the hot tamarind soup chāru(చారు). It is mainly a summer dish in Andhra Pradesh and Telangana.[1][2] Unlike regular pulusu, this kind is much more spicy, watery and light.[3]
Preparation
[edit]Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.[4][5]
References
[edit]
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |