Kadhi chawal: Difference between revisions
Content deleted Content added
Colarie Tags: Mobile edit Mobile web edit |
m rv sock |
||
| (28 intermediate revisions by 17 users not shown) | |||
| Line 1: | Line 1: | ||
{{Short description|Dish originating from South Asia}} |
|||
{{Use dmy dates|date=August 2019}} |
{{Use dmy dates|date=August 2019}} |
||
{{More citations needed|date=August 2012}} |
{{More citations needed|date=August 2012}} |
||
{{Infobox prepared food |
{{Infobox prepared food |
||
| name |
| name = Kadhi Chawal |
||
| image |
| image = Kadhi Chawal from India.jpg |
||
| image_size |
| image_size = 250px |
||
| caption |
| caption = Kadhi Chawal from India |
||
| alternate_name |
| alternate_name = |
||
| country |
| country = [[India]] |
||
| region |
| region = [[South Asia]] |
||
| associated_cuisine = [[Indian cuisine|India]] |
|||
| creator |
| creator = |
||
| course |
| course = |
||
| served |
| served = |
||
| main_ingredient |
| main_ingredient = [[Rice]], [[Indian spices]], [[dahi (curd)|dahi]] (yogurt), [[chickpea flour]], [[vegetable]]s, [[water]] |
||
| variations |
| variations = |
||
| calories |
| calories = 132.9 |
||
| other |
| other = |
||
}} |
}} |
||
'''Kadhi chawal''' ("curd curry with rice") is a popular dish from [[India]] |
'''Kadhi chawal''' ("curd curry with rice") is a popular dish originating from [[India]]. [[Kadhi]] is prepared by mixing [[Curd]], [[Besan]] (Chickpea Flour) and different spices. It is served with boiled [[rice]]<ref>In North India, the rice is referred to as chawal</ref> and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters ([[Pakora]]). Kadhi<ref>{{Cite web|title=Search - Kadhi Chawal Recipes from various regions of India|url=http://secretindianrecipe.com/search/node/kadhi}}</ref> in [[Gujarat]] & [[Maharashtra]] is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with [[Onion|onions]], [[potato]], [[spinach]], etc. |
||
==References== |
==References== |
||
{{Reflist}} |
{{Reflist}} |
||
[[Category: Indian cuisine]] |
|||
[[Category:Indian |
[[Category: Indian rice dishes]] |
||
[[Category: |
[[Category:Pakistani cuisine]] |
||
[[Category:Pakistani rice dishes]] |
|||
{{India-cuisine-stub}} |
{{India-cuisine-stub}} |
||
Latest revision as of 13:47, 29 June 2024
 | This article needs additional citations for verification. (August 2012) |
 Kadhi Chawal from India | |
| Place of origin | India |
|---|---|
| Region or state | South Asia |
| Associated cuisine | India |
| Main ingredients | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
| 132.9 kcal (556 kJ) | |
Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice[1] and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi[2] in Gujarat & Maharashtra is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.
References
[edit]- ^ In North India, the rice is referred to as chawal
- ^ "Search - Kadhi Chawal Recipes from various regions of India".
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |