Kadhi chawal: Difference between revisions

Kadhi Chawal
	Kadhi Chawal from India
Place of origin	India
Region or state	South Asia
Associated cuisine	India
Main ingredients	Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water
Food energy; (per serving)	132.9 kcal (556 kJ)

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Latest revision as of 13:47, 29 June 2024

Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice^[1] and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi^[2] in Gujarat & Maharashtra is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.

References

^ In North India, the rice is referred to as chawal
^ "Search - Kadhi Chawal Recipes from various regions of India".

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[1] In North India, the rice is referred to as chawal

[2] "Search - Kadhi Chawal Recipes from various regions of India".

[1]

[2]

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-{{Short description|Indian dish}}
+{{Short description|Dish originating from South Asia}}
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 | alternate_name =
 | country = [[India]]
-| region = [[Rajasthan]]
+| region = [[South Asia]]
-| associated_cuisine = [[Indian cuisine|Indian]]
+| associated_cuisine = [[Indian cuisine|India]]
 | creator =
 | course =
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 }}
-'''Kadhi chawal''' ("curd curry with rice") is a popular dish originating from [[Rajasthan]], India. [[Kadhi]] is prepared by mixing [[Curd]], [[Besan]] (Chickpea Flour) and different spices. It is served with boiled [[rice]]<ref>In North India, the rice is referred to as chawal</ref> and is very popular in the Western states of India. It usually has a thick consistency and contains fritters ([[Pakora]]). Kadhi<ref>{{Cite web|title=Search - Kadhi Chawal Recipes from various regions of India|url=http://secretindianrecipe.com/search/node/kadhi}}</ref> in [[Gujarat]] & [[Maharashtra]] is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with [[Onion|onions]], [[potato]], [[spinach]], etc.
+'''Kadhi chawal''' ("curd curry with rice") is a popular dish originating from [[India]]. [[Kadhi]] is prepared by mixing [[Curd]], [[Besan]] (Chickpea Flour) and different spices. It is served with boiled [[rice]]<ref>In North India, the rice is referred to as chawal</ref> and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters ([[Pakora]]). Kadhi<ref>{{Cite web|title=Search - Kadhi Chawal Recipes from various regions of India|url=http://secretindianrecipe.com/search/node/kadhi}}</ref> in [[Gujarat]] & [[Maharashtra]] is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with [[Onion|onions]], [[potato]], [[spinach]], etc.
 ==References==
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 [[Category: Indian cuisine]]
 [[Category: Indian rice dishes]]
+[[Category:Pakistani cuisine]]
+[[Category:Pakistani rice dishes]]
 {{India-cuisine-stub}}