Kadhi chawal: Difference between revisions
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{{Short description|Dish originating from South Asia}} |
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'''Kadhi Chawal''' (Yoghurt curry with rice) is a popular meal that finds its origin in India. Chawal means rice. There are several variations of this food that can be found in states such as Uttar Pradesh, Punjab, Rajasthan and Gujarat. It is made up of besan(gram flour), yoghurt and spices.<ref>{{cite book|last=Jain|first=Anima|title=We Are the World|publisher=VK PUBLICATIONS|isbn=9788179731963|pages=11|url=http://books.google.co.in/books?id=f1k1f65FXYAC&dq=kadi+chawal+food+item&source=gbs_navlinks_s}}</ref><ref>In the northern parts of India, rice is called as Chawal</ref> |
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{{Use dmy dates|date=August 2019}} |
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{{More citations needed|date=August 2012}} |
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{{Infobox prepared food |
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| name = Kadhi Chawal |
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| image = Kadhi Chawal from India.jpg |
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| image_size = 250px |
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| caption = Kadhi Chawal from India |
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| alternate_name = |
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| country = [[India]] |
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| region = [[South Asia]] |
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| associated_cuisine = [[Indian cuisine|India]] |
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| creator = |
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| course = |
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| served = |
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| main_ingredient = [[Rice]], [[Indian spices]], [[dahi (curd)|dahi]] (yogurt), [[chickpea flour]], [[vegetable]]s, [[water]] |
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| variations = |
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| calories = 132.9 |
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| other = |
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}} |
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'''Kadhi chawal''' ("curd curry with rice") is a popular dish originating from [[India]]. [[Kadhi]] is prepared by mixing [[Curd]], [[Besan]] (Chickpea Flour) and different spices. It is served with boiled [[rice]]<ref>In North India, the rice is referred to as chawal</ref> and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters ([[Pakora]]). Kadhi<ref>{{Cite web|title=Search - Kadhi Chawal Recipes from various regions of India|url=http://secretindianrecipe.com/search/node/kadhi}}</ref> in [[Gujarat]] & [[Maharashtra]] is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with [[Onion|onions]], [[potato]], [[spinach]], etc. |
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==References== |
==References== |
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{{Reflist}} |
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[[Category:Pakistani cuisine]] |
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[[Category:Pakistani rice dishes]] |
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{{India-cuisine-stub}} |
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Latest revision as of 13:47, 29 June 2024
 | This article needs additional citations for verification. (August 2012) |
 Kadhi Chawal from India | |
| Place of origin | India |
|---|---|
| Region or state | South Asia |
| Associated cuisine | India |
| Main ingredients | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
| 132.9 kcal (556 kJ) | |
Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice[1] and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi[2] in Gujarat & Maharashtra is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.
References
[edit]- ^ In North India, the rice is referred to as chawal
- ^ "Search - Kadhi Chawal Recipes from various regions of India".
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