Kadhi chawal: Difference between revisions
Content deleted Content added
m Reverted edits by 202.12.103.65 (talk) to last version by 67.80.251.150 |
m rv sock |
||
| (54 intermediate revisions by 41 users not shown) | |||
| Line 1: | Line 1: | ||
{{Short description|Dish originating from South Asia}} |
|||
{{ |
{{Use dmy dates|date=August 2019}} |
||
'''Kadhi chawal''' ("yogurt curry with rice") is an Pakistani and Indian popular meal originating from India. There are several variations of this food that can be found in states such as [[Uttar Pradesh]], [[Punjab, India|Punjab]], [[Rajasthan]] and [[Gujarat]]. The meal consists of besan (gram flour), yogurt and spices.<ref>{{cite book|last=Jain|first=Anima|title=We Are the World|publisher=VK PUBLICATIONS|isbn=9788179731963|pages=11|url=http://books.google.co.in/books?id=f1k1f65FXYAC&dq=kadi+chawal+food+item&source=gbs_navlinks_s}}</ref><ref>In the northern parts of India, rice is called as Chawal</ref> |
|||
{{More citations needed|date=August 2012}} |
|||
{{Infobox prepared food |
|||
| name = Kadhi Chawal |
|||
| image = Kadhi Chawal from India.jpg |
|||
| image_size = 250px |
|||
| caption = Kadhi Chawal from India |
|||
| alternate_name = |
|||
| country = [[India]] |
|||
| region = [[South Asia]] |
|||
| associated_cuisine = [[Indian cuisine|India]] |
|||
| creator = |
|||
| course = |
|||
| served = |
|||
| main_ingredient = [[Rice]], [[Indian spices]], [[dahi (curd)|dahi]] (yogurt), [[chickpea flour]], [[vegetable]]s, [[water]] |
|||
| variations = |
|||
| calories = 132.9 |
|||
| other = |
|||
}} |
|||
'''Kadhi chawal''' ("curd curry with rice") is a popular dish originating from [[India]]. [[Kadhi]] is prepared by mixing [[Curd]], [[Besan]] (Chickpea Flour) and different spices. It is served with boiled [[rice]]<ref>In North India, the rice is referred to as chawal</ref> and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters ([[Pakora]]). Kadhi<ref>{{Cite web|title=Search - Kadhi Chawal Recipes from various regions of India|url=http://secretindianrecipe.com/search/node/kadhi}}</ref> in [[Gujarat]] & [[Maharashtra]] is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with [[Onion|onions]], [[potato]], [[spinach]], etc. |
|||
==References== |
==References== |
||
{{Reflist}} |
{{Reflist}} |
||
| ⚫ | |||
[[Category: Indian rice dishes]] |
|||
[[Category:Pakistani cuisine]] |
|||
[[Category:Pakistani rice dishes]] |
[[Category:Pakistani rice dishes]] |
||
| ⚫ | |||
{{India-cuisine-stub}} |
{{India-cuisine-stub}} |
||
Latest revision as of 13:47, 29 June 2024
 | This article needs additional citations for verification. (August 2012) |
 Kadhi Chawal from India | |
| Place of origin | India |
|---|---|
| Region or state | South Asia |
| Associated cuisine | India |
| Main ingredients | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
| 132.9 kcal (556 kJ) | |
Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice[1] and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi[2] in Gujarat & Maharashtra is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.
References
[edit]- ^ In North India, the rice is referred to as chawal
- ^ "Search - Kadhi Chawal Recipes from various regions of India".
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |