Kadhi chawal: Difference between revisions
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{{Short description|Dish originating from South Asia}} |
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{{Use dmy dates|date=August 2019}} |
{{Use dmy dates|date=August 2019}} |
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{{More citations needed|date=August 2012}} |
{{More citations needed|date=August 2012}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name |
| name = Kadhi Chawal |
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| image |
| image = Kadhi Chawal from India.jpg |
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| image_size |
| image_size = 250px |
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| caption |
| caption = Kadhi Chawal from India |
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| alternate_name |
| alternate_name = |
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| country |
| country = [[India]] |
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| region |
| region = [[South Asia]] |
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| associated_cuisine = [[Indian cuisine|India]] |
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| creator |
| creator = |
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| course |
| course = |
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| served |
| served = |
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| main_ingredient |
| main_ingredient = [[Rice]], [[Indian spices]], [[dahi (curd)|dahi]] (yogurt), [[chickpea flour]], [[vegetable]]s, [[water]] |
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| variations |
| variations = |
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| calories |
| calories = 132.9 |
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| other |
| other = |
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}} |
}} |
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'''Kadhi chawal''' ("curd curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as [[Delhi]], [[Haryana]], [[Uttar Pradesh]], [[Bihar]], [[Punjab, India|Punjab]], [[Rajasthan]] and [[Gujarat]]. The meal consists of [[besan]] (gram flour), [[dahi (curd)|dahi]] and spices.<ref>{{cite book|last=Jain|first=Anima|title=We Are the World|publisher=VK PUBLICATIONS|isbn=9788179731963|pages=11|url=https://books.google.com/books?id=f1k1f65FXYAC&q=kadi+chawal+food+item}}</ref><ref>In the northern parts of India, rice is called as Chawal</ref> |
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Kadhi is |
'''Kadhi chawal''' ("curd curry with rice") is a popular dish originating from [[India]]. [[Kadhi]] is prepared by mixing [[Curd]], [[Besan]] (Chickpea Flour) and different spices. It is served with boiled [[rice]]<ref>In North India, the rice is referred to as chawal</ref> and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters ([[Pakora]]). Kadhi<ref>{{Cite web|title=Search - Kadhi Chawal Recipes from various regions of India|url=http://secretindianrecipe.com/search/node/kadhi}}</ref> in [[Gujarat]] & [[Maharashtra]] is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with [[Onion|onions]], [[potato]], [[spinach]], etc. |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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[[Category: Indian cuisine]] |
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[[Category:Indian |
[[Category: Indian rice dishes]] |
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[[Category: |
[[Category:Pakistani cuisine]] |
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[[Category:Pakistani rice dishes]] |
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{{India-cuisine-stub}} |
{{India-cuisine-stub}} |
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Latest revision as of 13:47, 29 June 2024
 | This article needs additional citations for verification. (August 2012) |
 Kadhi Chawal from India | |
| Place of origin | India |
|---|---|
| Region or state | South Asia |
| Associated cuisine | India |
| Main ingredients | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
| 132.9 kcal (556 kJ) | |
Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice[1] and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi[2] in Gujarat & Maharashtra is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.
References
[edit]- ^ In North India, the rice is referred to as chawal
- ^ "Search - Kadhi Chawal Recipes from various regions of India".
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |