Master Kong Chef's Table: Difference between revisions
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{{Short description|Chinese fast food restaurant chain}} |
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{{Orphan|date=September 2014}} |
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[[File:20220217 Master Kong restaurant at GTC of CGO.jpg|thumb|A Master Kong Chef's Table restaurant at [[Zhengzhou Xinzheng International Airport]]]] |
[[File:20220217 Master Kong restaurant at GTC of CGO.jpg|thumb|A Master Kong Chef's Table restaurant at [[Zhengzhou Xinzheng International Airport]]]] |
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[[File:Kang shifu beef noodle restaurant, Xiamen, China.JPG|thumb|A Master Kong beef noodle restaurant at [[Gulangyu]], [[Xiamen]]]] |
[[File:Kang shifu beef noodle restaurant, Xiamen, China.JPG|thumb|A Master Kong beef noodle restaurant at [[Gulangyu]], [[Xiamen]]]] |
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[[File:A Master Kong Chef's Table Restaurant in CBD Shenzhen Book City.jpg|thumb|A Master Kong Chef's Table Restaurant at CBD Shenzhen Book City, [[Shenzhen]] ]] |
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[[File:Master Kong Chef's Table Products.jpg|thumb|Master Kong Chef's Table Beef Noodle Soup]] |
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'''Master Kong Chef's Table''' ({{zh|first=s|s=康师傅私房牛肉面|t=康師傅私房牛肉面|p=Kāng shīfu sīfáng niúròumiàn}} "Master Kang's Own Beef Noodle Soup") is a Chinese [[fast food]] chain owned by [[Ting Hsin International Group]].<ref name=ChinaDailyBrill>"[http://www.chinadaily.com.cn/citylife/2007-05/17/content_874756.htm Master Kong's brilliant beef]" ([http://web.archive.org/web/20080222215621/http://www.chinadaily.com.cn/citylife/2007-05/17/content_874756.htm Archive]). ''[[China Daily]]''. May 17, 2007. Retrieved on September 8, 2014.</ref> Its specialty is beef noodles. |
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The first store opened in Beijing in 2006. In 2011 there were 124 Master Kong Chef's Table restaurants in 32 Chinese cities.<ref>Staff Writer with CNA. "[http://www.taipeitimes.com/News/biz/archives/2011/10/17/2003515924 Ting Hsin mulls Taiwan listing of its restaurants]" ([https://web.archive.org/web/20140908090357/http://www.taipeitimes.com/News/biz/archives/2011/10/17/2003515924 Archive]). ''[[Taipei Times]]''. October 17, 2011. Retrieved on September 8, 2014.</ref> |
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| ⚫ | As of 2007 most noodle dishes had prices of 16-24 yuan.<ref name=ChinaDailyBrill/> As of 2011 the average prices of noodle bowls were 30-33 renminbi.<ref>Hsieh, MingLing. "Ting Hsin's New Consumer Offensive in China." ''[[CommonWealth Magazine]]''. October 27, 2011 (No.483). p. [http://english.cw.com.tw/article.do?action=show&id=13229 1] ([https://web.archive.org/web/20140908091638/http://english.cw.com.tw/article.do?action=show&id=13229 Archive]). Retrieved on September 8, 2014.</ref> As of 2007 the 98 [[renminbi]] per bowl top-level elastic noodles with tender beef rib was the most expensive dish; it used imported beef.<ref name=ChinaDailyBrill/> |
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The first store opened in Beijing in 2006. In 2011 there were 124 Master Kong Chef's Table restaurants in 32 Chinese cities.<ref>Staff Writer with CNA. "[http://www.taipeitimes.com/News/biz/archives/2011/10/17/2003515924 Ting Hsin mulls Taiwan listing of its restaurants]" ([https://www.webcitation.org/6SQTydyHm?url=http://www.taipeitimes.com/News/biz/archives/2011/10/17/2003515924 Archive]). ''[[Taipei Times]]''. October 17, 2011. Retrieved on September 8, 2014.</ref> |
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| ⚫ | As of 2010, the chain directly competes with [[Yum! Brands]] China outlets.<ref>Stinson, Matthew. "[https://www.forbes.com/sites/china/2010/05/20/in-china-kong-challenges-coke-and-pepsi/ In China, Kong Challenges Coke And Pepsi]" ([https://web.archive.org/web/20140908090331/http://www.forbes.com/sites/china/2010/05/20/in-china-kong-challenges-coke-and-pepsi/ Archive]). ''[[Forbes]]''. May 20, 2010. Retrieved on September 8, 2014.</ref> |
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| ⚫ | As of 2007 most noodle dishes had prices of 16-24 yuan.<ref name=ChinaDailyBrill/> As of 2011 the average prices of noodle bowls were 30-33 renminbi.<ref>Hsieh, MingLing. "Ting Hsin's New Consumer Offensive in China." ''[[CommonWealth Magazine]]''. October 27, 2011 (No.483). p. [http://english.cw.com.tw/article.do?action=show&id=13229 1] ([https:// |
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| ⚫ | As of 2010, the chain directly competes with [[Yum! Brands]] China outlets.<ref>Stinson, Matthew. "[https://www.forbes.com/sites/china/2010/05/20/in-china-kong-challenges-coke-and-pepsi/ In China, Kong Challenges Coke And Pepsi]" ([https:// |
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==See also== |
==See also== |
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Latest revision as of 17:24, 30 June 2024
Master Kong Chef's Table (simplified Chinese: 康师傅私房牛肉面; traditional Chinese: 康師傅私房牛肉面; pinyin: Kāng shīfu sīfáng niúròumiàn "Master Kang's Own Beef Noodle Soup") is a Chinese fast food chain owned by Ting Hsin International Group.[1] Its specialty is beef noodles.
The first store opened in Beijing in 2006. In 2011 there were 124 Master Kong Chef's Table restaurants in 32 Chinese cities.[2]
As of 2007 most noodle dishes had prices of 16-24 yuan.[1] As of 2011 the average prices of noodle bowls were 30-33 renminbi.[3] As of 2007 the 98 renminbi per bowl top-level elastic noodles with tender beef rib was the most expensive dish; it used imported beef.[1]
As of 2010, the chain directly competes with Yum! Brands China outlets.[4]
See also
[edit]References
[edit]- ^ a b c "Master Kong's brilliant beef" (Archive). China Daily. May 17, 2007. Retrieved on September 8, 2014.
- ^ Staff Writer with CNA. "Ting Hsin mulls Taiwan listing of its restaurants" (Archive). Taipei Times. October 17, 2011. Retrieved on September 8, 2014.
- ^ Hsieh, MingLing. "Ting Hsin's New Consumer Offensive in China." CommonWealth Magazine. October 27, 2011 (No.483). p. 1 (Archive). Retrieved on September 8, 2014.
- ^ Stinson, Matthew. "In China, Kong Challenges Coke And Pepsi" (Archive). Forbes. May 20, 2010. Retrieved on September 8, 2014.
External links
[edit]- (in Chinese) Master Kong Chef's Table
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