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{{Infobox Chinese
| t = {{linktext|鱔魚|意麵}}
| p = shànyú yìmiàn
| poj = siān-hî ì-mī
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'''Eel noodles''' ({{zh|t=鱔魚意麵|p=Shàn yú yì miàn|poj=Siān-hî ì-mī}}) is a signature Taiwanese noodle dish consisting of thick, chewy, egg noodles with young yellow or finless [[Monopterus albus|eels]], and a brown sweet and sour sauce or viscous soup.<ref>{{cite web |title=10 Popular Snack in Tainan|url=https://asiamarvels.com/10-popular-snack-in-tainan/ |accessdate=27 September 2022 |publisher=Asia Marvels}}</ref> The dish originated from the food capital of Taiwan - [[Tainan City]], which is near the sea. The dish is considered one of the national dishes of Taiwan and can be found in many Taiwanese restaurants and night markets all around the country.<ref>{{cite web |author=Eddie Lin |title=Eel Noodle: Taiwanese Comfort Food|url=https://taiwantoday.tw/news.php?unit=36&post=210761&unitname=Snapshots&postname=Eel-Noodles |accessdate=27 September 2022 |publisher= Taiwan Today |date=17 November 2021}}</ref> Eel noodles was featured on the '''19 great dishes in Tainan, Taiwan's capital of food''' by [[CNN]] Travel.<ref>{{cite news |last1=Wei |first1=Clarissa |title=Eel Noodles|url=https://edition.cnn.com/travel/article/tainan-street-food/index.html |accessdate=27 September 2022 |publisher=CNN Travel |date= 26 February 2012}}</ref>
'''Eel noodles''' ({{zh|t=鱔魚意麵|p=shànyú yìmiàn|poj=siān-hî ì-mī}}) comprise a signature Taiwanese noodle dish consisting of thick, chewy, egg noodles with young yellow or finless [[Monopterus albus|eels]], and a brown sweet and sour sauce or viscous soup.<ref>{{cite web |title=10 Popular Snack in Tainan|date=10 August 2016 |url=https://asiamarvels.com/10-popular-snack-in-tainan/ |accessdate=27 September 2022 |publisher=Asia Marvels}}</ref> The dish originated from the food capital of Taiwan, [[Tainan City]], which is near the sea. The dish is considered one of the national dishes of Taiwan and can be found in many Taiwanese restaurants and night markets all around the country.<ref>{{cite web |title=Eel Noodles|url=https://taiwantoday.tw/news.php?unit=36&post=210761&unitname=Snapshots&postname=Eel-Noodles |accessdate=27 September 2022 |publisher= Taiwan Today |date=17 November 2021}}</ref> Eel noodles was featured on the '''19 great dishes in Tainan, Taiwan's capital of food''' by [[CNN]] Travel.<ref>{{cite news|author-link=Clarissa Wei |last1=Wei |first1=Clarissa |title=Eel Noodles|url=https://edition.cnn.com/travel/article/tainan-street-food/index.html |accessdate=27 September 2022 |publisher=CNN Travel |date= 26 February 2012}}</ref>


==Culinary method==
==Culinary method==
Cook the eel first, then stir-fry the eel with [[black vinegar]], sugar, [[yi mein]] and eel. Another method of dry stir fry is to cook the noodle first, and then mix the fried eel with it.<ref>{{cite web |author=Eddie Lin |title=Eel Noodle: Taiwanese Comfort Food|url=https://www.lamag.com/digestblog/eel-noodle-taiwanese-comfort-food1/ |accessdate=27 September 2022 |publisher= Los Angeles Magazine |date=5 November 2012}}</ref>
To prepare the dish, cook the eel first, then stir-fry it with [[black vinegar]], sugar, ''[[yi mein]]'', and eel.<ref>{{cite web |author= Sahana Kanjilal|title=13 Taiwanese Foods That Can Make Your Day|url=https://flavorverse.com/taiwanese-foods/ |accessdate=27 September 2022 |publisher=Flavorverse | date=16 September 2022}}</ref> Another method of dry stir-fry is to cook the noodle first, and then mix the fried eel with it.<ref>{{cite web |author=Eddie Lin |title=Eel Noodle: Taiwanese Comfort Food|url=https://www.lamag.com/digestblog/eel-noodle-taiwanese-comfort-food1/ |accessdate=27 September 2022 |publisher= Los Angeles Magazine |date=5 November 2012}}</ref>


==See also==
==See also==
{{Portal|Food|Taiwan}}
{{Portal|Food|Taiwan}}
* [[Taiwanese cuisine]]
* [[Taiwanese cuisine]]
* [[Ta-a mi]]
* ''[[Ta-a mi]]
* [[Oyster vermicelli]]
* [[Oyster vermicelli]]


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[[Category:Taiwanese noodle dishes]]
[[Category:Taiwanese noodle dishes]]
⚫
[[Category:Taiwanese seafood dishes]]
[[Category:National dishes]]
[[Category:National dishes]]
⚫
[[Category:Taiwanese cuisine]]

Latest revision as of 05:24, 26 July 2024

Eel noodles
Alternative namesSiān-hî ì-mī [1]
Region or stateTaiwan
Associated cuisineTaiwan
Main ingredientseel, yi mein
Eel noodles
Traditional Chinese鱔魚意麵
Transcriptions
Standard Mandarin
Hanyu Pinyinshànyú yìmiàn
Southern Min
Hokkien POJsiān-hî ì-mī

Eel noodles (Chinese: 鱔魚意麵; pinyin: shànyú yìmiàn; Pe̍h-ōe-jī: siān-hî ì-mī) comprise a signature Taiwanese noodle dish consisting of thick, chewy, egg noodles with young yellow or finless eels, and a brown sweet and sour sauce or viscous soup.[2] The dish originated from the food capital of Taiwan, Tainan City, which is near the sea. The dish is considered one of the national dishes of Taiwan and can be found in many Taiwanese restaurants and night markets all around the country.[3] Eel noodles was featured on the 19 great dishes in Tainan, Taiwan's capital of food by CNN Travel.[4]

Culinary method

[edit]

To prepare the dish, cook the eel first, then stir-fry it with black vinegar, sugar, yi mein, and eel.[5] Another method of dry stir-fry is to cook the noodle first, and then mix the fried eel with it.[6]

See also

[edit]

References

[edit]
Wikimedia Commons has media related to Eel noodles.
  1. ^ "Siān-hî ì-mī". Taste Atlas. Retrieved 27 September 2022.
  2. ^ "10 Popular Snack in Tainan". Asia Marvels. 10 August 2016. Retrieved 27 September 2022.
  3. ^ "Eel Noodles". Taiwan Today. 17 November 2021. Retrieved 27 September 2022.
  4. ^ Wei, Clarissa (26 February 2012). "Eel Noodles". CNN Travel. Retrieved 27 September 2022.
  5. ^ Sahana Kanjilal (16 September 2022). "13 Taiwanese Foods That Can Make Your Day". Flavorverse. Retrieved 27 September 2022.
  6. ^ Eddie Lin (5 November 2012). "Eel Noodle: Taiwanese Comfort Food". Los Angeles Magazine. Retrieved 27 September 2022.
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