Anise drinks: Difference between revisions
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'''Anise drinks''' is a family of [[alcoholic beverage]]s with defining characteristics such as: |
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*Strong flavour of [[anise]] |
*Strong flavour of [[anise]] |
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*High concentration of alcohol |
*High concentration of alcohol |
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*Crystallization and colour changing when mixed with other liquids |
*Crystallization and colour changing when mixed with other liquids ([[ouzo effect]]) |
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Varieties include: |
Varieties include: |
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<!--Before adding any entries, be sure that it is anise flavored! Only the Middle Eastern "arak" is such; other drinks that have similar names are not and should not be included, nor should any entry that you want to add because it is similar to those non-anise-flavored attacks!--> |
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* [[Aguardiente#Colombia|Aguardiente]] (only Colombian Aguardiente) |
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* [[Anisette|Anis]], popular in Spain. Two varieties: "seco" or dry and "dulce" which is more sweet. |
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* [[Areqe (drink)|Areqe]], a traditional grain alcoholic beverage of [[Ethiopia]] |
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* [[Rakı]], a [[Turkish cuisine|Turkish]] drink |
* [[Rakı]], a [[Turkish cuisine|Turkish]] drink |
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* [[ |
* [[Sambuca]], a liqueur in [[Italian cuisine|Italy]] |
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* [[Xtabentún (liqueur)|Xtabentún]], a liqueur from Mexico |
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* [[Rakija]], a popular drink in the [[Balkans]] |
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* [[Mastika]], a drink in the [[Balkans]] |
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* [[Sambuca]], a drink in [[Italian cuisine|Italy]] |
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* [[Aguardiente]], a drink in [[Cuisine of Colombia|Colombia]] |
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* [[Punsch]], a [[Swedish cuisine|Swedish]] drink made from arak |
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* [[Araqi (drink)|Araqi]], [[Sudanese cuisine|Sudanese]] drink |
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[[Category:Alcoholic beverages]] |
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* [[List of liqueurs#Anise-flavored liqueurs]] (with sugar) |
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* {{section link|List of alcoholic drinks|Seed or botanical distillations}} |
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[[Category:Anise liqueurs and spirits| ]] |
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[[he:משקאות אניס]] |
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[[Category:Cocktails with liqueur]] |
Latest revision as of 17:23, 16 August 2024
Anise drinks is a family of alcoholic beverages with defining characteristics such as:
- Strong flavour of anise
- High concentration of alcohol
- Crystallization and colour changing when mixed with other liquids (ouzo effect)
Varieties include:
- Absinthe, a drink popular throughout Europe
- Aguardiente (only Colombian Aguardiente)
- Anis, popular in Spain. Two varieties: "seco" or dry and "dulce" which is more sweet.
- Arak, the traditional alcoholic beverage of the Levant (Syria, Lebanon, Jordan, and Palestine) as well as Iraq and Egypt
- Areqe, a traditional grain alcoholic beverage of Ethiopia
- Ouzo, a Greek aperitif
- Pastis, an apéritif in France
- Rakı, a Turkish drink
- Sambuca, a liqueur in Italy
- Xtabentún, a liqueur from Mexico